Best 2 Classic Dry Martini Recipes

In the realm of classic cocktails, the Dry Martini stands tall as an icon of simplicity and elegance. Originating in the 19th century, this timeless libation has captured the hearts of cocktail enthusiasts worldwide with its crisp, clean, and refreshing taste. Traditionally composed of just gin, dry vermouth, and a garnish of olives or lemon twist, the Dry Martini's beauty lies in its simplicity, allowing the distinct flavors of each ingredient to shine through. Whether you prefer it shaken or stirred, served up or on the rocks, there's a Dry Martini variation to suit every palate. Embark on a journey to discover the secrets of crafting the perfect Dry Martini, with three distinct recipes that showcase the versatility and adaptability of this classic cocktail. From the traditional gin-based Dry Martini to variations featuring vodka and even non-alcoholic alternatives, these recipes provide a roadmap for creating a Dry Martini that's uniquely yours.

Let's cook with our recipes!

CLASSIC DRY MARTINI

Classic Dry Martini image

A classic dry martini cocktail made with gin and vermouth and stirred with ice.

Provided by The Editors of Epicurious

Categories Gin Alcoholic Christmas Cocktail Party Cocktail Martini Drink

Yield Makes 1 drink

Number Of Ingredients 4

Ingredients

Cracked ice
2 1/2 ounces London dry gin, such as Beefeater
1/2 ounce dry vermouth, preferably Noilly Prat
Green olive for garnish

Steps:

In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.

THE CLASSIC MARTINI

The Classic Martini image

Kingsley Amis and Churchill could hardly stand the stuff, but a little extra vermouth goes a long way.

Provided by Rosie Schaap

Categories cocktails

Number Of Ingredients 3

Ingredients

4 parts Beefeater gin
1 part Noilly Prat dry vermouth
1 small strip of lemon peel

Steps:

Fill a mixing glass with ice.
Pour in the gin and vermouth.
Stir for 30 seconds, then strain into a chilled coupe.
Twist the lemon peel over the drink, then place it on the coupe's edge. The mildly adventurous can garnish with a fresh sage leaf instead.

Nutrition Facts : @context http, Calories 283, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 1 gram

Tips:

Choose the Right Gin: - Opt for London dry gin, known for its crisp and clean flavor profile. - Explore different brands and styles to find a gin that suits your taste preferences. Fresh Ingredients: - Use freshly squeezed lemon juice for a brighter and more vibrant flavor. - Garnish with a fresh lemon twist or olive for an aromatic touch. Proper Dilution: - Dilute the gin with chilled water or ice to open up its flavors and create a balanced cocktail. - Stirring or shaking the drink helps incorporate the water or ice and chill it evenly. Serve Chilled: - Chill the gin, vermouth, and glassware before making the martini to ensure a refreshing and icy cold drink. - Serve the martini in a chilled coupe or martini glass to maintain its temperature. Garnish Elegantly: - Garnish the martini with a lemon twist, olive, or a combination of both for a classic and sophisticated presentation. - Express the lemon twist over the drink to release its citrusy oils and enhance the aroma.

Conclusion:

The classic dry martini is a timeless cocktail that embodies simplicity and elegance. By following these tips, you can craft an exceptional dry martini that showcases the distinct character of your chosen gin and delights your senses. Remember to experiment with different gins and garnishes to discover your ideal combination. As you master the art of making a dry martini, you'll appreciate the subtle nuances and complexities that make this classic cocktail so enduringly popular.