Best 6 Classic Dinner Rolls Recipes
Indulge in the irresistible aroma of freshly baked Classic Dinner Rolls, a culinary delight that promises to elevate any meal. These soft, fluffy rolls possess a golden-brown crust that yields to a tender, pillowy interior. With a subtle hint of sweetness and a versatile flavor profile that complements a wide range of dishes, they are the perfect accompaniment to your favorite soups, stews, and entrees.
Our Classic Dinner Rolls recipe collection features three variations to suit your preferences and dietary needs:
1. **Classic Dinner Rolls:** This timeless recipe yields soft and fluffy rolls with a traditional flavor that will delight the entire family. Using simple ingredients like all-purpose flour, sugar, butter, milk, and eggs, you'll create a dough that rises beautifully, resulting in light and airy rolls that are perfect for any occasion.
2. **Whole Wheat Dinner Rolls:** For those seeking a healthier option, our Whole Wheat Dinner Rolls offer the same irresistible texture and flavor, but with the added benefits of whole wheat flour. This nutrient-rich flour provides a boost of fiber and essential vitamins and minerals, making these rolls a wholesome choice that doesn't compromise on taste.
3. **Vegan Dinner Rolls:** Our Vegan Dinner Rolls cater to those with dietary restrictions or those seeking a plant-based option. Using a combination of plant-based milk, butter, and eggs, this recipe creates tender and fluffy rolls that are every bit as delicious as their traditional counterparts. Enjoy the same classic dinner roll experience without compromising your dietary choices.
CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
CLASSIC YEAST DINNER ROLLS
Provided by Katie Clark
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer or large mixing bowl, mix milk, yeast, butter, sugar, egg, and salt. If you don't have a stand mixer, mix vigorously with a wooden spoon or hand mixer. Add in flour 1/2 cup at a time, mixing well between each addition. Stop adding flour when it is no longer sticky. Use your mixer's dough hook attachment for 10 minutes or knead by hand. Place in a buttered bowl and let rise in a warm spot until doubled. This can take a few hours at room temperature, but it can go faster if you turn the oven to 200, turn it off, and then place the bowl in the oven (make sure it's turned off!) After dough has risen, punch down gently and divide into 12 equal pieces. Form the dough pieces into a roll. Place rolls in a greased 9×13 glass dish. Let rise until doubled (again, using the oven trick can make it go faster). Once rolls have risen, bake at 375F for 18-25 minutes. Brush with butter.
CLASSIC DINNER ROLLS
Make and share this Classic Dinner Rolls recipe from Food.com.
Provided by coffee31807
Categories Breads
Time 1h30m
Yield 12 dinner rolls, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, yeast, sugar and salt in large bowl.
- Heat milk, water and butter until very warm (120 to 130 F). Beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
- Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough flour to make soft dough.
- Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover and let rest 10 minutes.
- Divide dough into 12 equal pieces, shape into balls. Place in greased 8 inch round pan. Cover; let rise in warm, draft-free place until doubled, about 30 minutes.
- Bake in preheated 375 F oven for 20 minutes or until done. Rebove from pan; brush with additional butter, if desired.
- Server warm.
CLASSIC WHITE DINNER ROLLS
From King Arthur Flour, this is cool because it's made in a pie pan opposed to a regular baking pan. Could probably sub the butter for oil and white flour for wheat flour easily. I'm including both the original instructions, and bread machine instructions!
Provided by the80srule
Categories Yeast Breads
Time 1h50m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 7
Steps:
- OLD SCHOOL METHOD: combine 3/4 cup flour, yeast, sugar, and salt in a large bowl.
- Heat the milk, water, and butter until warm, then add to the flour mixture.
- Beat 2 minutes at medium speed with an electric mixer, scraping the sides of the bowl occasionally.
- Add 1/4 cup flour, beat 2 minutes at high speed.
- Stir in enough of the remaining flour to make a soft dough, knead on a lightly floured surface until smooth and elastic, about 8-10 minutes.
- Cover, let rest for 10 minutes.
- Divide the dough into 12 pieces and shape into balls. Place in a greased 8" pie pan. Cover and let rise in a warm draft-free place until doubled in size, about 30 minutes. Go to Step #9!
- BREAD MACHINE METHOD: Place the ingredients in the order required by your bread machine. With mine, I have to proof the yeast first in the sugar and water for 10-15 minutes. After proofing, do a regular 1-lb dough cycle in your machine. Mine takes 90 minutes. (NOTE- I'd recommend using closer to 2 1/2-3 cups flour for the bread machine method as mine tends to produce runny dough time to time.).
- When the dough cycle's finished, divide the dough into 12 pieces and shape into balls. Place them into a greased 8" pie pan.
- Bake at 375F for 20 minutes or until set. Remove from the pan and brush with melted butter if desired, serve warm and immediately.
CLASSIC DINNER ROLLS
I found this recipe that I had written down some years back. I like to make it because it is an easy bread recipe and I love hot dinner rolls.
Provided by Jeanne Benavidez
Categories Other Breads
Time 1h
Number Of Ingredients 7
Steps:
- 1. In a large bowl, combine 3/4 cup flour, un-dissolved yeast and salt. Mix well.
- 2. In a smsall sauce pan, heat milk, water and butter until very warm (120 to 130 F)
- 3. Add the warm liquid into the flour mixture. Beat 2 minutes at medium speed of an electric mixer, scraping the bowl occasionally.
- 4. Add 1/4 cup flour and beat 2 more minutes. Stir in enough of the remaining flour to make soft dough.
- 5. Knead on a lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover and let rest 10 to 15 minutes.
- 6. Divide dough into 12 equal portions and shape into balls.
- 7. Place in a greased muffin pan.
- 8. Cover and let rise in a warm, draft-free place until doubled in size, about 30 minutes.
- 9. Bake at 375 F for 20 minutes or until done.
- 10. Remove from pan and brush with additionl melted butter, if desired. Serve warm.
CLASSIC DINNER ROLLS
Categories Bread Bake Dinner Hominy/Cornmeal/Masa
Number Of Ingredients 7
Steps:
- Combine 3/4 c. flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm. Add to flour mixture. Beat 2 min. at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 c. flour; beat 2 min. at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8-10 min. Cover; let rest 10 min. Divide dough in 12 equal pieces; shape into balls. Place in greased 8" round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 min. Bake in preheated 375* oven for 20 min. or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Tips:
- Activate the yeast properly: Use warm water (105-115°F) and sugar to activate the yeast. Ensure the water is not too hot, as it can kill the yeast. Proof the yeast for 5-10 minutes until it becomes foamy.
- Use high-quality ingredients: Fresh, high-quality ingredients will result in better-tasting rolls. Use bread flour, as it has a higher protein content and will produce a chewier texture.
- Knead the dough properly: Kneading helps develop the gluten in the flour, resulting in a strong and elastic dough. Knead for 8-10 minutes until the dough is smooth and elastic.
- Let the dough rise in a warm place: Find a warm spot in your kitchen (around 75-80°F) for the dough to rise. Cover the dough with plastic wrap or a damp cloth to prevent it from drying out.
- Shape the rolls evenly: When shaping the rolls, make sure they are all roughly the same size and shape. This will ensure even baking.
- Bake the rolls at a high temperature: Baking the rolls at a high temperature (400°F) for a short time will create a crispy crust and a soft, fluffy interior.
Conclusion:
These classic dinner rolls are perfect for any occasion. They are soft, fluffy, and have a slightly chewy texture. With a few simple ingredients and a little patience, you can easily make these delicious rolls at home. Serve them warm with your favorite main course and enjoy a delicious, homemade meal.
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