Best 3 Classic Delmonico Steak With Herbed Butter Recipes

Indulge in a culinary classic with our comprehensive guide to preparing Delmonico steak, a prime cut renowned for its exceptional flavor and versatility. Discover the art of selecting the perfect steak, expertly trimming it, and cooking it to your desired doneness. Elevate your steak experience with a selection of tantalizing herb butter recipes, ranging from the timeless combination of garlic and parsley to the zesty kick of lemon and thyme. Whether you prefer a simple pan-seared steak or an oven-roasted masterpiece, our detailed instructions and tips ensure a mouthwatering result every time. Prepare to impress your palate with this iconic dish, perfected with our curated collection of herb butter variations.

Here are our top 3 tried and tested recipes!

DELMONICO STEAKS WITH BALSAMIC ONIONS AND STEAK SAUCE

Delmonico Steaks with Balsamic Onions and Steak Sauce image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 (1-inch) Delmonico steaks, 8 to 10 ounces each
2 teaspoons extra- virgin olive oil
Steak seasoning blend, such as Montreal Steak Seasoning, or coarse salt and pepper
1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 large yellow skinned onions, thinly sliced
1/4 cup balsamic vinegar, eyeball it
1 1/2 teaspoons extra-virgin olive oil, half a turn of the pan
2 cloves garlic, chopped
1 small white boiling onion, chopped
1/4 cup dry cooking sherry, eyeball it
1 cup canned tomato sauce, 8 ounces
1 tablespoon Worcestershire sauce, eyeball it
Black pepper

Steps:

Heat a heavy grill pan or griddle pan over high heat. Wipe hot grill or griddle with extra-virgin olive oil. Cook steaks 6 minutes on each side for medium doneness, 8 minutes for medium well. Season steaks with steak seasoning or salt and pepper and remove to a warm platter to allow the meat to rest.
Heat a medium nonstick skillet over medium high heat. Add oil and onions and cook, stirring occasionally, 10 to 12 minutes, until onions are soft and sweet. Add balsamic vinegar to the pan and turn onions in vinegar until vinegar cooks away and glazes onions a deep brown color, 3 to 5 minutes.
Heat a small saucepan over medium heat. Add oil, garlic and onions and saute 5 minutes until onion bits are tender. Add sherry to the pan and combine with onions. Stir in tomato sauce and Worcestershire and season with black pepper.
To serve, top steaks with onions and drizzle a little steak sauce down over the top, reserving half of the sauce to pass at table.

CLASSIC DELMONICO STEAK (WITH HERBED BUTTER)

Classic Delmonico Steak (with Herbed Butter) image

Delmonico steak is world-famous, first introduced by Delmonico's Restaurant in New York City in the mid-1800s. Over the years, Delmonico has applied to 8 different cuts of beef, though it's generally accepted to refer to a top grade of beef (such as rib-eye, New York or sirloin steak). This recipe is a classic method of...

Provided by Vickie Parks

Categories Steaks and Chops

Time 1h35m

Number Of Ingredients 10

Ingredients

STEAK
2 grass-fed steaks, 1-inch thick (new york strip, rib-eye or sirloin)
1/2 tsp black pepper
1 tsp sea salt
olive oil
HERBED BUTTER
1/2 c unsalted butter, room temperature
2 clove garlic, finely minced
1 tsp lemon juice
2 tsp fresh parsley, finely chopped

Steps:

1. HERBED BUTTER: In a small bowl, combine the butter, garlic, lemon juice and parsley, and mix thoroughly. Form butter into a log shape and wrap in a sheet of waxed paper, and chill the herbed butter for at least an hour to allow the flavors to combine. (You can keep the butter chilled and slice off pieces as needed.)
2. STEAKS: Sprinkle the steaks with the salt and pepper, then rub each steak with a small amount of olive oil
3. Preheat a cast-iron skillet over medium heat. Once it's heated, turn the heat to low. Sear the steaks 3-5 minutes each side.
4. Reduce the heat as low as it will go, and slowly cook until the steak reaches desired internal temperature
5. Remove the steak from the skillet and allow it to rest 10 minutes.
6. While the steaks are resting, slice off two pieces of the herbed butter, and let one slice of herbed butter slowly melt on top of each steak. Serve hot.

GRILLED DELMONICO STEAKS

Grilled Delmonico Steaks image

Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.

Provided by MACAW06

Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes

Time 3h30m

Yield 4

Number Of Ingredients 11

Ingredients

½ cup olive oil
¼ cup Worcestershire sauce
6 tablespoons soy sauce
¼ cup minced garlic
½ medium onion, chopped
2 tablespoons salt
1 tablespoon pepper
1 tablespoon crushed dried rosemary
3 tablespoons steak seasoning
3 tablespoons steak sauce (e.g. A-1)
4 (10 ounce) Delmonico (rib-eye) steaks

Steps:

Combine the olive oil, Worcestershire sauce, soy sauce, garlic, onion, salt, pepper, rosemary, steak seasoning, and steak sauce in the container of a food processor or blender. Process until well blended.
Prick steaks on both sides with a fork, and place in a shallow container with a lid. Pour marinade over steaks, cover, and refrigerate at least 3 hours, or overnight.
Preheat an outdoor grill for medium heat, or light charcoal, and wait until coals are completely white. Soaked wood chips may be added to the coals when ready for a smoky flavor, if you like.
Remove steaks from marinade, and discard the marinade. Lightly oil the grilling surface, and place steaks on the grill. Cover, and grill steaks for about 10 minutes on each side, or to your desired degree of doneness.

Nutrition Facts : Calories 675.6 calories, Carbohydrate 14.8 g, Cholesterol 100.5 mg, Fat 53.6 g, Fiber 1.6 g, Protein 33.7 g, SaturatedFat 14.4 g, Sodium 7322.3 mg, Sugar 3.1 g

Tips:

For the best results, use a high-quality steak that is at least 1 inch thick.
Season the steak liberally with salt and pepper before cooking.
Cook the steak over high heat for a short period of time to create a nice crust.
Reduce the heat to medium-low and continue to cook the steak until it reaches your desired doneness.
Let the steak rest for a few minutes before serving to allow the juices to redistribute.
Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
To make the herbed butter, simply combine softened butter with your favorite herbs, such as parsley, thyme, or rosemary.
You can also add a little garlic or lemon zest to the butter for extra flavor.
The herbed butter can be used to top the steak before serving or it can be served on the side.

Conclusion:

Delmonico steak is a classic steakhouse dish that is sure to impress your guests. With its tender texture and flavorful crust, this steak is a perfect choice for a special occasion.

The herbed butter is a simple but delicious way to add extra flavor to the steak. It is also a great way to use up fresh herbs from your garden.

Whether you are a seasoned cook or a beginner, this recipe is sure to be a success. So next time you are looking for a special steak to cook, give Delmonico steak a try.