Best 5 Classic Delicious Caesar Salad Recipes

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Indulge in the timeless flavors of a classic Caesar salad, a delightful dish that combines crisp romaine lettuce, creamy Caesar dressing, and an array of savory toppings. This versatile salad offers endless possibilities for customization, allowing you to create a unique and satisfying meal. Whether you prefer a traditional Caesar salad or a modern twist, this article provides a collection of recipes that cater to every palate. From the classic Caesar dressing made with fresh anchovies and tangy lemon juice to lighter variations using Greek yogurt or avocado, these recipes offer a range of options to suit your taste preferences. Discover the secrets behind creating the perfect Caesar dressing, and explore creative ways to elevate your salad with various toppings, such as grilled chicken, crispy bacon, or poached eggs. Unleash your culinary creativity and craft a Caesar salad that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC CAESAR SALAD



Classic Caesar Salad image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 14

3 to 5 anchovies packed in oil, drained
3 tablespoons unsalted butter
2 cloves garlic, grated
1/3 baguette, cut into 3/4-inch cubes
2 tablespoons chopped fresh parsley
Kosher salt and freshly ground pepper
1 large egg, at room temperature
2 tablespoons red wine vinegar
1 1/2 teaspoons Worcestershire sauce
1 teaspoon fresh lemon juice
1 teaspoon mustard powder
1/2 cup extra-virgin olive oil
2 heads romaine lettuce, chopped
1/2 cup shredded Parmesan cheese (about 2 ounces)

Steps:

  • Preheat the oven to 400 degrees F. Soak the anchovies in a bowl of water, 5 minutes. Drain and pat dry, then finely chop and mash to form a paste; set aside.
  • Make the croutons: Combine the butter with the garlic in a small saucepan over medium-low heat; cook, swirling the pan occasionally, 5 minutes. Remove from the heat and pour into a medium bowl. Add the bread cubes and parsley and toss; season with salt and pepper. Arrange the bread on a baking sheet in a single layer and bake until golden brown and crisp, about 10 minutes; let cool.
  • Meanwhile, make the dressing: Bring a small saucepan of water to a boil. Gently lower the egg into the water, then immediately remove the pan from the heat and let stand 5 minutes. Drain and rinse the egg under cold water; crack into a large bowl. Whisk in the anchovy paste, the vinegar, Worcestershire sauce, lemon juice and mustard powder until smooth. Whisk in the olive oil in a slow, steady stream until emulsified; season with salt and pepper.
  • Add the lettuce, croutons and about one-third of the Parmesan to the bowl with the dressing and gently toss. Divide among plates and top with the remaining Parmesan.

CLASSIC & DELICIOUS CAESAR SALAD



Classic & Delicious Caesar Salad image

Make and share this Classic & Delicious Caesar Salad recipe from Food.com.

Provided by evelynathens

Categories     Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

3 cloves garlic
3 flat anchovy fillets, drained and minced
2 large egg yolks
1 tablespoon white wine vinegar
2 teaspoons red wine vinegar
1 1/2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 tablespoon fresh lemon juice
3/4 cup olive oil
2 heads romaine lettuce, torn into pieces,rinsed and spun dry
1/2 cup freshly-grated parmesan cheese
1 cup garlic-flavored croutons (recipe in my cookbook)

Steps:

  • Mince and mash the garlic with the anchovies to form a paste and, in a bowl, whisk together paste, yolks, vinegar, mustard, Worcestershire Sauce, salt and lemon juice.
  • Add oil in a stream, whisking, until it is emulsified.
  • Toss Romaine with Parmesan and croutons in a bowl; add dressing and toss well to coat.
  • Serve immediately.

Nutrition Facts : Calories 552.3, Fat 49.5, SaturatedFat 9.3, Cholesterol 106.5, Sodium 621.1, Carbohydrate 18.8, Fiber 7.2, Sugar 4.6, Protein 12.2

CAESAR SALAD



Caesar Salad image

Nailing this misunderstood classic (no, we don't want grilled chicken) is all about restraint and, yes, anchovies.

Provided by Sue Li

Categories     Salad     Egg     Garlic     Lunch     Parmesan     Lettuce     Anchovy     Bon Appétit     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 12

6 anchovy fillets packed in oil
1 small garlic clove
2 large egg yolks*
2 tablespoons fresh lemon juice
3/4 teaspoon Dijon mustard
5 tablespoons olive oil, divided
1/2 cup vegetable oil
3 tablespoons finely grated Parmesan
3 cups torn 1" pieces country bread
3 romaine hearts
Kosher salt
Freshly ground black pepper

Steps:

  • 1. The Dressing
  • A great Caesar salad gets its swagger from a great dressing. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Here's our go-to recipe: Chop together 6 anchovy fillets packed in oil, 1 small garlic clove, and a pinch of kosher salt. Use the side of a knife blade to mash into a paste, then scrape into a medium bowl. Whisk in 2 large egg yolks*, 2 tablespoons fresh lemon juice, and 3/4 teaspoon Dijon mustard. Adding drop by drop to start, gradually whisk in 2 tablespoons olive oil, then 1/2 cup vegetable oil; whisk until dressing is thick and glossy. Whisk in 3 tablespoons finely grated Parmesan. Season with salt, freshly ground black pepper, and more lemon juice, if desired. Can be made 1 day ahead.
  • 2. The Croutons
  • Make your own. Tearing, not cutting, the bread ensures nooks and crannies that catch the dressing and add texture. Toss 3 cups torn 1" pieces country bread with 3 tablespoons olive oil on a baking sheet; season with kosher salt and freshly ground black pepper. Bake at 375°F, tossing occasionally, until golden, 10-15 minutes.
  • 3. The Lettuce
  • Use whole leaves from 3 romaine hearts to feed 6 people. They provide the ideal mix of crispness, surface area, and structure.
  • 4. The Cheese
  • Caesars crowned with a mound of grated Parmesan may look impressive, but all that clumpy cheese mutes the dressing. Instead, use a vegetable peeler to thinly shave a modest amount on top for little salty bursts.
  • 5. The Assembly
  • Skip the tongs. Use your hands to gently toss the lettuce, croutons, and dressing, then top off with the shaved Parm.

CLASSIC CHICKEN CAESAR SALAD



Classic Chicken Caesar Salad image

A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite.

Provided by Cracker Barrel

Categories     Trusted Brands: Recipes and Tips     CRACKER BARREL Shreds

Time 10m

Yield 4

Number Of Ingredients 5

6 cups tightly packed chopped romaine lettuce
1 pound cooked boneless skinless chicken breasts, cut into strips
½ cup CRACKER BARREL Finely Shredded 100% Parmesan Cheese
½ cup seasoned croutons
¼ cup KRAFT Creamy Caesar Dressing

Steps:

  • Cover 4 plates with lettuce.
  • Top with all remaining ingredients except dressing.
  • Drizzle with dressing just before serving.

Nutrition Facts : Calories 333 calories, Carbohydrate 5.9 g, Cholesterol 89.9 mg, Fat 16.7 g, Fiber 2 g, Protein 36.4 g, SaturatedFat 5.2 g, Sodium 384.9 mg, Sugar 1.2 g

CLASSIC CAESAR SALAD



Classic Caesar Salad image

Love this stuff. Sometimes we add seasoned cooked chicken breast for a 1 dish meal. Did you know that this salad was "invented" in Tijuana, Mexico?

Provided by Diana Adcock

Categories     Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

1 teaspoon salt
2 cloves garlic
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon anchovy paste
2 tablespoons fresh lemon juice
1 fresh egg yolk
1/3 cup canola oil
1 head romaine lettuce, cut into 1 and 1/2 inch pieces
4 pieces toasted white bread, cut into small cubes
2/3-1 cup parmesan cheese

Steps:

  • In a large wooden or glass bowl mash the garlic into the salt until smooth.
  • Add the dijon, worcestershire, and anchovy paste.
  • Whisk well.
  • Add the lemon juice and whisk well.
  • Add the egg yolk (some use the whole egg) and whisk well.
  • Add the oil in a slow,, steady stream while whisking like mad.
  • Keep whisking until dressing is smooth and creamy looking.
  • Add the romaine and toast cubes and toss well.
  • Add the parmesan cheese and toss well again.
  • Serve right away.

Nutrition Facts : Calories 347.7, Fat 25.5, SaturatedFat 4.9, Cholesterol 57.9, Sodium 1080.2, Carbohydrate 20, Fiber 4, Sugar 3.5, Protein 11.6

Tips:

  • Use fresh, crisp romaine lettuce for the best flavor and texture.
  • Make sure the lettuce is thoroughly dry before adding the dressing, or the dressing will be diluted and watery.
  • Grate the Parmesan cheese finely so that it melts evenly over the salad.
  • Use a good quality olive oil for the dressing. Extra virgin olive oil has the best flavor.
  • Add the dressing to the salad just before serving, so that the lettuce doesn't get soggy.
  • If you're using anchovies, be sure to rinse them well and remove any bones before adding them to the dressing.
  • Serve the salad immediately, while the dressing is still fresh and vibrant.

Conclusion:

Classic Caesar salad is a delicious and refreshing salad that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this salad is sure to become a favorite. Whether you're serving it as a main course or a side dish, this salad is sure to please everyone at the table. So next time you're looking for a quick and easy salad recipe, give this classic Caesar salad a try. Remember, the key to a great Caesar salad is to use fresh, high-quality ingredients. The dressing is also very important, so be sure to use a good quality olive oil and Parmesan cheese. With a little bit of effort, you can make a Caesar salad that is just as good as the one you would get at a restaurant.

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