**Discover a Culinary Delight: Classic and Creative Artichoke Recipes**
Embark on a culinary journey with artichokes, a versatile vegetable that lends its unique flavor and texture to a diverse array of dishes. From the classic steamed artichokes with melted butter to innovative stuffed artichokes and creamy artichoke dip, this article presents a collection of delectable recipes that showcase the versatility of this Mediterranean delicacy. Whether you're seeking a simple side dish or a showstopping main course, these recipes offer something for every palate and occasion.
SIMPLY DELICIOUS ARTICHOKES
Provided by Food Network
Categories appetizer
Time 55m
Yield 4 artichokes, serving 4
Number Of Ingredients 4
Steps:
- In a large pot, bring 3 quarts of water and 1/4 cup of the salt to a boil.
- Place the artichokes on a cutting board. With a sharp chef's knife, trim the stem ends off until the bottom is flat. This way, the artichokes can sit upright. Cut the top third from each artichoke and discard.
- With kitchen scissors, cut the pointed tip from each of the remaining outer leaves. Discard.
- Rub the cut areas with the lemon halves.
- Squeeze any remaining juice from the lemon halves and add the juice to the boiling water along with the juiced lemon halves themselves.
- Using a slotted spoon or skimmer, carefully add the artichokes to the boiling water. Top with a heavy pot lid or heat-proof baking dish that will fit inside the pot, so that the weight will keep the artichokes submerged in the water. This is a bit tricky. Be sure to have an adult help with this.
- Lower the heat and cook at a slow boil until the artichokes are tender, about 20 to 30 minutes. With oven mitts or pot holders, carefully remove the lid or weighted dish from the top of the artichokes.
- With a slotted spoon or skimmer, and with a small bowl or dish held underneath to catch the hot water, carefully transfer the artichokes to a colander set in a sink. With tongs, turn each artichoke upside down and place in the colander. Let drain, inverted, until cool enough to handle.
- To make the lemon-butter sauce, melt the butter over medium heat in a small saucepan.
- Add the remaining 2 tablespoons of lemon juice and the remaining teaspoon of salt, and stir to combine.
- Remove the lemon-butter sauce from the heat and transfer to small dipping bowls to serve with the artichokes.
- Serve the artichokes either warm or cold.
ARTICHOKES
Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert.
Provided by Shai
Categories Side Dish Vegetables
Time 25m
Yield 2
Number Of Ingredients 4
Steps:
- Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and slices of garlic into artichoke leaves.
- When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down. Cover pot with lid and allow artichokes to steam for approximately 20 minutes, until tender.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 7.1 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 7.3 g, Sodium 113 mg, Sugar 0.5 g
CLASSIC DELICIOUS ARTICHOKES RECIPE - (4.3/5)
Provided by ladygourmet
Number Of Ingredients 7
Steps:
- Bring the artichokes to a slow boil with the lemon wedge added. Simmer on low until the leaves are tender; 15 -20 minutes. Drain and let the artichokes cool. When the artichokes are cooled pound them on the counter to open them up; then snip the tips of the leaves and the stems off. Combine the cheese, garlic, bread crumbs, red pepper flakes and parsley in a bowl. Stuff the leaves of the artichokes and place in a baking dish; drizzle the tops with olive oil. Preheat Oven 350 degrees: Bake the artichokes 30-35 minutes. Let cool a bit and serve.
CLASSIC DELICIOUS ARTICHOKES
Artichokes are always a treat and so much fun to eat. Don't be afraid of digging in; enjoying and getting messy. It is part of the deliciousness of eating an artichoke.
Provided by Catherine Cappiello Pappas
Categories Vegetables
Time 45m
Number Of Ingredients 7
Steps:
- 1. Bring the artichokes to a slow boil with the lemon wedge added. Simmer on low until the leaves are tender; 15 -20 minutes. Drain and let the artichokes cool. When the artichokes are cooled pound them on the counter to open them up; then snip the tips of the leaves and the stems off. Combine the cheese, garlic, bread crumbs, red pepper flakes and parsley in a bowl. Stuff the leaves of the artichokes and place in a baking dish; drizzle the tops with olive oil. Preheat Oven 350 degrees: Bake the artichokes 30-35 minutes. Let cool a bit and serve.
SIMPLE ARTICHOKE DIP
Serve with sliced baguettes or pita chips.
Provided by Dawn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g
Tips:
- Choose the right artichokes. Look for artichokes that are heavy for their size, with tightly closed leaves and no signs of bruising or wilting.
- Prepare the artichokes properly. Cut off the stem and about 1 inch of the top of the artichoke. Remove the tough outer leaves until you reach the pale green leaves at the heart of the artichoke.
- Cook the artichokes until they are tender. You can boil, steam, or bake artichokes. The cooking time will vary depending on the method you choose, but the artichokes should be tender enough to pierce with a fork when they are done.
- Serve the artichokes with your favorite dipping sauce. Melted butter, olive oil, lemon juice, and mayonnaise are all popular choices.
- Enjoy! Artichokes are a delicious and healthy snack or appetizer.
Conclusion:
Artichokes are a versatile vegetable that can be enjoyed in many different ways. They are a good source of fiber, vitamins, and minerals, and they are also low in calories. Whether you are boiling, steaming, or baking them, artichokes are a delicious and healthy addition to your diet.
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