Best 4 Classic Cucumber Salad Recipes

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In the realm of refreshing and tangy salads, the classic cucumber salad stands tall. This culinary delight is a staple in many cultures, gracing tables with its crisp texture and burst of flavors. Its simplicity belies an array of variations, each boasting unique ingredients and culinary techniques. From the classic American version with its vinegar-based dressing to the Asian-inspired rendition featuring soy sauce and sesame oil, cucumber salad has something to satisfy every palate. Whether you prefer a creamy dressing or a light and tangy vinaigrette, this versatile dish can be tailored to your liking. Explore our collection of cucumber salad recipes and discover the perfect accompaniment to your next meal.

**Recipes included:**

* Classic Cucumber Salad: This recipe embodies the quintessential cucumber salad experience. Crisp cucumbers are tossed in a tangy vinegar-based dressing, resulting in a refreshing and flavorful side dish.

* Asian Cucumber Salad: Inspired by Asian flavors, this salad features a blend of soy sauce, sesame oil, and rice vinegar. The addition of crunchy peanuts and fresh cilantro adds depth and texture to the dish.

* Creamy Cucumber Salad: For those who love a creamy dressing, this recipe delivers. Sour cream, mayonnaise, and a touch of dill combine to create a rich and velvety sauce that perfectly complements the cucumbers.

* Greek Cucumber Salad: This Mediterranean-inspired salad showcases the vibrant flavors of Greece. Cucumbers are tossed with a dressing made from olive oil, lemon juice, and fresh herbs, resulting in a refreshing and zesty side dish.

* Spicy Cucumber Salad: If you enjoy a touch of heat, this recipe is for you. A combination of chili peppers, garlic, and ginger adds a fiery kick to the classic cucumber salad.

Here are our top 4 tried and tested recipes!

CUCUMBER SALAD



Cucumber Salad image

There's nothing better than warm weather and a good meal. This fresh and easy Cucumber Salad is a perfect addition to any cookout. From seafood to grilled meat, these paper-thin slices of cucumber are tossed in a light vinegar mixture. Let them marinate for a few hours to heighten the flavor profile. Pair our cucumber vinegar salad with grilled chicken or teriyaki chicken. Make sure to add this Cucumber Salad recipe to your summer meal must-makes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h10m

Yield 6

Number Of Ingredients 7

2 medium cucumbers, thinly sliced
1/3 cup cider or white vinegar
1/3 cup water
2 tablespoons sugar
1/2 teaspoon salt
1/8 teaspoon pepper
Chopped fresh dill weed or parsley, if desired

Steps:

  • Place cucumbers in small glass or plastic bowl.
  • In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors.
  • Drain cucumbers. Sprinkle with dill weed. Store covered in refrigerator.

Nutrition Facts : Calories 30, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/2 cup), Sodium 200 mg, Sugar 6 g, TransFat 0 g

DAD'S CREAMY CUCUMBER SALAD



Dad's Creamy Cucumber Salad image

This was my Dad's recipe and one of our family's all-time summer favorites.

Provided by MHudson

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 3h10m

Yield 8

Number Of Ingredients 9

2 large cucumbers, peeled and thinly sliced
1 sweet onion, thinly sliced
1 tablespoon sea salt
1 ½ cups mayonnaise, or more to taste
2 tablespoons vinegar
1 tablespoon white sugar
1 teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon ground black pepper

Steps:

  • Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
  • Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
  • Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
  • Cover bowl with plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 6.9 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 896.9 mg, Sugar 2.9 g

YUMM TAENG KUA: CLASSIC CUCUMBER SALAD



Yumm Taeng Kua: Classic Cucumber Salad image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 8

1 cucumber, peeled, halved lengthwise, seeded, and thinly sliced on the diagonal (2 cups)
1 whole scallion, minced
1/4 cup Dressing One, recipe follows
1/2 teaspoon sea salt
1/4 cup fish sauce (namm pla)
2 tablespoons palm sugar or light brown sugar
1/4 cup granulated sugar
1/2 cup fresh lime juice

Steps:

  • Put the cucumber and scallion in a small mixing bowl and add the dressing. Mix well and let sit for 10 minutes before serving.
  • In a small saucepan, combine the sea salt, fish sauce, palm sugar, and granulated sugar and cook over low heat, stirring, just until the sea salt and sugar are dissolved. Remove from the heat and transfer to a mixing bowl to cool. When cooled completely, stir in the lime juice.

OLD FASHION CUCUMBER SALAD



Old Fashion Cucumber Salad image

I have always loved cucumbers in vinegar. My grandmother used to fix them and this tastes like hers. I can remember her saying that she started hers like her pickles so getting most of the water out of the cucumbers must be the trick. I can remember her putting left over onions and tomatoes into the vinegar mixture after a meal. Laura and I love this in the summer.

Provided by Chef likestocook

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

4 cups pickling cucumbers, peeled and sliced thin
1 tablespoon salt
3/4 cup white vinegar
2 tablespoons sugar

Steps:

  • Place sliced cucumbers in bowl;sprinkle every few layers with salt.
  • Cover cucumbers with a plate and weight them down with a heavy can.
  • Let stand at room temperature for 2 hours.
  • Drain cucumbers and press out remaining liquid.
  • Stir together vinegar and sugar; pour over slices.
  • Cover and refrigerate at least 4 hours.

Nutrition Facts : Calories 32.9, Fat 0.1, Sodium 1165.6, Carbohydrate 7, Fiber 0.3, Sugar 5.5, Protein 0.5

Tips:

  • Choose the right cucumbers: For the best flavor and texture, select fresh, firm cucumbers with a deep green color and no blemishes.
  • Slice the cucumbers thinly: This will help the cucumbers absorb the dressing more easily and evenly.
  • Use a sharp knife: A sharp knife will make it easier to slice the cucumbers thinly and evenly.
  • Chill the cucumbers before serving: This will help the salad stay crisp and refreshing.
  • Use fresh herbs: Fresh herbs, such as dill and parsley, will add a burst of flavor to the salad.
  • Don't overdress the salad: Too much dressing can make the salad soggy and weigh it down.
  • Store the salad in an airtight container: The salad will keep well in the refrigerator for up to 3 days.

Conclusion:

Cucumber salad is a refreshing and easy-to-make side dish that is perfect for summer gatherings. With its simple ingredients and bright flavors, it is sure to be a hit with everyone at your table. So next time you're looking for a quick and healthy side dish, give this classic cucumber salad a try. You won't be disappointed!

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