Best 2 Classic Cuban Style Picadillo Recipes
Embark on a culinary journey to discover the irresistible flavors of Cuban-style picadillo, a delectable dish that embodies the vibrant spirit of Cuban cuisine. This savory ground beef dish captivates the senses with its rich, aromatic sauce, tender meat, and medley of vegetables. As you delve into our curated collection of picadillo recipes, you'll find variations that cater to diverse preferences and dietary needs.
The classic Cuban-style picadillo recipe forms the heart of our culinary exploration. This traditional rendition features ground beef simmered in a flavorful sauce made with tomatoes, onions, garlic, bell peppers, and a hint of cumin. The result is a hearty and comforting dish that pairs perfectly with white rice, black beans, or fried plantains.
For those seeking a healthier alternative, our lean ground turkey picadillo offers a lighter version without compromising on taste. Ground turkey replaces beef, while an array of fresh vegetables adds vibrant colors and textures. This recipe is perfect for health-conscious individuals or those with dietary restrictions.
For those who love bold, spicy flavors, our Mexican-inspired picadillo packs a flavorful punch. This recipe incorporates traditional Mexican spices like chili powder, cumin, and oregano, resulting in a dish that tantalizes the taste buds. Serve it with warm tortillas, guacamole, and sour cream for a fiesta of flavors.
Vegetarians and vegans can also savor the delights of picadillo with our hearty plant-based picadillo recipe. This meatless version features a combination of lentils, black beans, and vegetables, simmered in a rich tomato sauce. It's a delicious and protein-packed dish that satisfies even the most discerning palate.
Our collection of picadillo recipes ensures that everyone can enjoy this Cuban classic, regardless of dietary preferences or restrictions. From the traditional Cuban-style picadillo to the lean ground turkey, Mexican-inspired, and plant-based variations, these recipes offer a culinary adventure that celebrates the diversity of flavors and ingredients. So, prepare to tantalize your taste buds and experience the culinary magic of Cuban-style picadillo!
CUBAN PICADILLO
Like most traditional recipes, there are numerous variations...and this is my version of a Cuban classic. For added convenience, I adapted it for the slow cooker.-Sanford Brown, Big Pine Key, Florida
Provided by Taste of Home
Categories Dinner
Time 5h
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, cook onions in oil over low heat for 15-20 minutes or brown, stirring occasionally. Add wine; cook and stir 2 minutes longer. Transfer to a 3- or 4-qt. slow cooker., In the same skillet, cook beef over medium heat until no longer pink. Add to slow cooker. Combine the tomatoes, tomato sauce, tomato paste, garlic and seasonings; pour over top. Cover and cook on low for 4-6 hours or until heated through., Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain. Stir the green pepper, olives, jalapeno and raisins into the slow cooker. Cover and cook 30 minutes longer. Serve with rice.
Nutrition Facts : Calories 331 calories, Fat 14g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 685mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 4g fiber), Protein 24g protein.
CUBAN-STYLE PICADILLO
There are many variations of picadillo. This is a savory and traditional Cuban home-cooked meal with ingredients that are readily available in any supermarket. Do not omit wine, as it's really important to the flavor of this dish. Serve with garlic and onion white rice, black beans, and fried ripe plantains. Garnish with strips of ham and roasted red pepper.
Provided by lutzflcat
Categories World Cuisine Recipes Latin American Caribbean
Time 1h35m
Yield 6
Number Of Ingredients 17
Steps:
- Place the potatoes into a large pot with enough water to cover; season with salt. Bring the water to a boil; reduce heat to medium-low, place a cover on the pot, and cook the potatoes at a simmer until tender, about 20 minutes. Drain and set aside to cool.
- Heat 2 tablespoons olive oil in a large Dutch oven over medium heat; cook and stir the onion, green bell pepper, and garlic in the hot oil until the vegetables soften, about 5 minutes.
- Crumble the ground beef into the onion mixture, breaking the meat into smaller pieces as you mix; cook and stir until the beef is completely browned, 7 to 10 minutes. Drain as much fat from the mixture as possible.
- Stir the red wine, tomato sauce, olives, capers, golden raisins, cumin, oregano, black pepper, and 1/4 teaspoon salt into the ground beef mixture. Bring to a boil, reduce heat to medium-low, and cook at a simmer until the wine had reduced significantly, 25 to 30 minutes.
- Peel the cooled potatoes and cut into chunks.
- Heat 1 teaspoon olive oil in a skillet over medium heat. Cook the potatoes in the hot oil until browned, about 5 minutes.
- Gently fold the cooked potatoes into the simmering ground beef mixture; cook together 5 minutes.
Nutrition Facts : Calories 471.3 calories, Carbohydrate 29.6 g, Cholesterol 78.9 mg, Fat 22 g, Fiber 4.5 g, Protein 26 g, SaturatedFat 6.5 g, Sodium 1337.7 mg, Sugar 10.1 g
Tips:
- Use ground beef with a higher fat content. This will help keep the picadillo moist and flavorful.
- Don't skip the sofrito. This is a key ingredient that gives picadillo its characteristic flavor.
- Use a variety of vegetables. This will add color, texture, and nutrients to the dish.
- Don't overcook the picadillo. It should be cooked until the beef is browned and the vegetables are tender, but not mushy.
- Serve picadillo with your favorite sides. Some popular options include rice, beans, and plantains.
Conclusion:
Picadillo is a delicious and versatile dish that can be enjoyed by people of all ages. It is a popular dish in Cuba, but it is also enjoyed in many other countries around the world. Picadillo is a great way to use up leftover ground beef, and it is also a great dish to make ahead of time. If you are looking for a flavorful and easy-to-make dish, picadillo is a great option.
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