Best 4 Classic Cuban Midnight Medianoche Sandwich Recipes
**Introducing the Classic Cuban Midnight Medianoche Sandwich**
When the late-night cravings hit, there's nothing quite like a warm, savory Cuban medianoche sandwich to satisfy your hunger. Originating in Havana, Cuba, this delectable sandwich is a staple of Cuban cuisine, featuring tender pulled pork, melted Swiss cheese, tangy pickles, and a hint of mustard, all nestled between two pieces of soft, fluffy Cuban bread, known as pan cubano. This article presents a collection of authentic Cuban medianoche sandwich recipes that cater to different dietary preferences and skill levels, ensuring that everyone can indulge in this classic Cuban treat. From the traditional medianoche sandwich recipe for those seeking an authentic taste of Cuba, to a vegetarian and vegan-friendly medianoche version that stays true to the sandwich's essence, these recipes offer a range of options for every palate. Additionally, a gluten-free medianoche sandwich recipe is included for those with gluten sensitivities, allowing everyone to enjoy this beloved dish. So, whether you're a seasoned home cook or just starting your culinary journey, prepare to embark on a taste adventure with these classic Cuban medianoche sandwich recipes.
CLASSIC CUBAN MIDNIGHT (MEDIANOCHE) SANDWICH
This is one of the more famous sandwiches straight out of the island of Cuba.
Time 23m
Number Of Ingredients 8
Steps:
- Split the sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides. On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order. Place a few pickles onto each one, and put the top of the roll onto the sandwich. Brush the tops with melted butter.
- Press each sandwich in a sandwich press heated to medium-high heat. If a sandwich press is not available, use a large skillet over medium-high heat, and press the sandwiches down using a sturdy plate or skillet. Some indoor grills may be good for this also. Cook for 5 to 8 minutes, keeping sandwiches pressed. If using a skillet, you may want to flip them once for even browning. Slice diagonally and serve hot.
CLASSIC CUBAN MIDNIGHT (MEDIANOCHE) SANDWICH
Make and share this Classic Cuban Midnight (Medianoche) Sandwich recipe from Food.com.
Provided by Dommynchristian
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Split the sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides. On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order. Place a few pickles onto each one, and put the top of the roll onto the sandwich. Brush the tops with melted butter.
- Press each sandwich in a sandwich press heated to medium-high heat. If a sandwich press is not available, use a large skillet over medium-high heat, and press the sandwiches down using a sturdy plate or skillet. Some indoor grills may be good for this also. Cook for 5 to 8 minutes, keeping sandwiches pressed. If using a skillet, you may want to flip them once for even browning. Slice diagonally and serve hot.
Nutrition Facts : Calories 1330.3, Fat 81, SaturatedFat 36.8, Cholesterol 331.2, Sodium 1584.2, Carbohydrate 46, Fiber 2.3, Sugar 6.2, Protein 100.9
CUBAN MEDIANOCHE SANDWICH: THE FLAVORFUL RECIPE FOR THE CLASSIC MIDNIGHT SANDWICH
Medianoche sandwich is a classic recipe from the island of Cuba. Made with pan sueve and the same filling of Cuban sandwich, it is a tasty dish that balances well salty and sweet flavors.
Provided by Cookist
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Season pork with salt, pepper and oil, then roast for about 45 minutes or until the internal temperature reaches 160°F. Remove from the oven, then let it rest for about 15 minutes before slicing.
- Cut the pan sueve lengthwise. Spread the mustard on the inside, then add ham, pork, cheese and pickles.
- Close the sandwich and brush the top with the butter.
- Heat a sandwich press. Place in the sandwiches, working in batches. Close and press for up to 5 minutes or until golden brown.
- Remove from the sandwich from the press, then cut it on angle and serve. Enjoy!
CLASSIC CUBAN MIDNIGHT (MEDIANOCHE) SANDWICH
Steps:
- Split the sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides.
- On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order. Place a few pickles onto each one, and put the top of the roll onto the sandwich. Brush the tops with melted butter.
- Press each sandwich in a sandwich press heated to medium-high heat. If a sandwich press is not available, use a large skillet over medium-high heat, and press the sandwiches down using a sturdy plate or skillet. Some indoor grills may be good for this also. Cook for 5 to 8 minutes, keeping sandwiches pressed. If using a skillet, you may want to flip them once for even browning.
- Slice diagonally and serve hot.
Tips:
- To make the perfect medianoche bread, use a combination of all-purpose and bread flour. This will give the bread a light and fluffy texture with a crispy crust.
- Be sure to let the dough rise in a warm place for at least an hour, or until it has doubled in size. This will ensure that the bread is light and airy.
- When baking the bread, place a pan of water on the bottom rack of the oven. This will create steam, which will help to give the bread a crispy crust.
- For the perfect Cuban sandwich, use high-quality ingredients. This includes good quality ham, pork, cheese, and pickles.
- Be sure to press the sandwich down firmly when grilling it. This will help to meld the flavors together and create a crispy, golden crust.
Conclusion:
The medianoche sandwich is a classic Cuban dish that is perfect for any occasion. It is a delicious and satisfying sandwich that is sure to please everyone. With its combination of savory flavors and textures, the medianoche sandwich is a must-try for any food lover.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
