Best 2 Classic Crock Pot Beef Stew Recipes
**Beef stew**, a classic comfort food, is a hearty and flavorful dish made with tender beef, vegetables, and a rich gravy. This versatile stew can be prepared in various ways, from the traditional slow-cooked method to a quicker stovetop version. In this article, we present a collection of delectable beef stew recipes to suit every taste and cooking style. From the classic Crock-Pot Beef Stew, perfect for busy weeknights, to the aromatic and colorful Moroccan Beef Stew, each recipe offers a unique take on this beloved dish. Whether you prefer the simplicity of a basic beef stew or the complexity of a stew infused with herbs, spices, and exotic ingredients, you'll find a recipe here to satisfy your cravings.
Here are our top 2 tried and tested recipes!
CLASSIC BEEF STEW IN A CROCK POT
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This is the best beef stew I've ever made. It tastes great with a crunchy loaf of bread. I got this recipe from Real Simple (March 2004 edition). You'll need a 4 to 6 quart slow cooker. Browning the beef adds more flavor.
Provided by Mrs.Habu
Categories Stew
Time 4h35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Put the flour in a large Ziploc bag.
- Add the beef and seal.
- Toss to lightly coat the beef.
- Heat a few tablespoons of the oil in a large skillet over medium-high heat.
- Brown the meat in small batches, adding more oil as necessary.
- Transfer to the slow cooker.
- Add the onions to the skillet and cook over medium heat until tender, about 10 minutes.
- Stir in the tomato paste and coat the onions then transfer to the slow cooker.
- Pour the wine into the skillet and scrape up any browned bits and then add to the slow cooker.
- Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf.
- Cover and cook on low heat for 7 1/2 hours or on high for 4 hours.
- Add the peas and heat through before serving.
CLASSIC CROCK POT BEEF STEW
There's nothing like a nice bowl of stew on a cold night. This is an easy dish to toss in the crock pot and come home later to the great smell of this comfort dish. Try this with Recipe #351297. This will need to cook for 6 to 8 hours. Enjoy!
Provided by Nif_H
Categories Stew
Time 21m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, salt and pepper in slow cooker. Add beef; stir to coat. Add onion, carrots, celery, potatoes, beef broth and Worcestershire sauce. Stir to blend.
- Cover; cook on low for 5 1/2 to 7 1/2 hours.
- Mix cornstarch with water and stir into stew. Cover; cook 30 minutes or until carrots are cooked and meat is tender.
- Top with optional chopped parsley.
Tips:
- Use high-quality beef: Opt for chuck roast, short ribs, or brisket for a flavorful and tender stew.
- Brown the beef before stewing: This adds color and depth of flavor to the stew.
- Use a variety of vegetables: Include a mix of root vegetables (such as carrots, potatoes, and parsnips) and softer vegetables (such as celery, onions, and mushrooms) for a well-rounded stew.
- Season the stew well: Use a combination of salt, pepper, garlic, and herbs (such as thyme, rosemary, and bay leaves) to enhance the flavor.
- Cook the stew low and slow: This allows the flavors to meld and the beef to become tender.
- Serve the stew with a side of crusty bread or mashed potatoes: This will help to soak up the delicious sauce.
Conclusion:
Classic crock pot beef stew is a hearty, flavorful, and comforting dish that is perfect for a cold winter day. By following these tips, you can make a delicious and satisfying stew that your family and friends will love. So, gather your ingredients, grab your crock pot, and get ready to enjoy a classic beef stew!
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