Best 2 Classic Crock Pot Beef Stew Recipes
**Beef stew**, a classic comfort food, is a hearty and flavorful dish made with tender beef, vegetables, and a rich gravy. This versatile stew can be prepared in various ways, from the traditional slow-cooked method to a quicker stovetop version. In this article, we present a collection of delectable beef stew recipes to suit every taste and cooking style. From the classic Crock-Pot Beef Stew, perfect for busy weeknights, to the aromatic and colorful Moroccan Beef Stew, each recipe offers a unique take on this beloved dish. Whether you prefer the simplicity of a basic beef stew or the complexity of a stew infused with herbs, spices, and exotic ingredients, you'll find a recipe here to satisfy your cravings.
Let's cook with our recipes!
CLASSIC BEEF STEW IN A CROCK POT
.jpg)
This is the best beef stew I've ever made. It tastes great with a crunchy loaf of bread. I got this recipe from Real Simple (March 2004 edition). You'll need a 4 to 6 quart slow cooker. Browning the beef adds more flavor.
Provided by Mrs.Habu
Categories Stew
Time 4h35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Put the flour in a large Ziploc bag.
- Add the beef and seal.
- Toss to lightly coat the beef.
- Heat a few tablespoons of the oil in a large skillet over medium-high heat.
- Brown the meat in small batches, adding more oil as necessary.
- Transfer to the slow cooker.
- Add the onions to the skillet and cook over medium heat until tender, about 10 minutes.
- Stir in the tomato paste and coat the onions then transfer to the slow cooker.
- Pour the wine into the skillet and scrape up any browned bits and then add to the slow cooker.
- Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf.
- Cover and cook on low heat for 7 1/2 hours or on high for 4 hours.
- Add the peas and heat through before serving.
CLASSIC CROCK POT BEEF STEW
There's nothing like a nice bowl of stew on a cold night. This is an easy dish to toss in the crock pot and come home later to the great smell of this comfort dish. Try this with Recipe #351297. This will need to cook for 6 to 8 hours. Enjoy!
Provided by Nif_H
Categories Stew
Time 21m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, salt and pepper in slow cooker. Add beef; stir to coat. Add onion, carrots, celery, potatoes, beef broth and Worcestershire sauce. Stir to blend.
- Cover; cook on low for 5 1/2 to 7 1/2 hours.
- Mix cornstarch with water and stir into stew. Cover; cook 30 minutes or until carrots are cooked and meat is tender.
- Top with optional chopped parsley.
Tips:
- Use high-quality beef: Opt for chuck roast, short ribs, or brisket for a flavorful and tender stew.
- Brown the beef before stewing: This adds color and depth of flavor to the stew.
- Use a variety of vegetables: Include a mix of root vegetables (such as carrots, potatoes, and parsnips) and softer vegetables (such as celery, onions, and mushrooms) for a well-rounded stew.
- Season the stew well: Use a combination of salt, pepper, garlic, and herbs (such as thyme, rosemary, and bay leaves) to enhance the flavor.
- Cook the stew low and slow: This allows the flavors to meld and the beef to become tender.
- Serve the stew with a side of crusty bread or mashed potatoes: This will help to soak up the delicious sauce.
Conclusion:
Classic crock pot beef stew is a hearty, flavorful, and comforting dish that is perfect for a cold winter day. By following these tips, you can make a delicious and satisfying stew that your family and friends will love. So, gather your ingredients, grab your crock pot, and get ready to enjoy a classic beef stew!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #soups-stews #beef #potatoes #vegetables #easy #stews #crock-pot-slow-cooker #one-dish-meal #meat #carrots #equipment
You'll also love
