Best 4 Classic Crock Pot Beef Chili Recipes
**Classic Crock-Pot Beef Chili: A Comforting and Flavorful Dish for Any Occasion**
Indulge in the timeless flavors of classic crock-pot beef chili, a hearty and satisfying dish that effortlessly combines convenience with culinary excellence. With just a few simple steps, you can create a pot of chili that bursts with rich, savory flavors, making it a perfect choice for casual gatherings, potlucks, or cozy family dinners. This versatile dish offers a symphony of textures and tastes, featuring tender beef, aromatic spices, and a medley of colorful vegetables, all simmered to perfection in the slow cooker. Whether you prefer a classic recipe or one with a unique twist, this collection presents a variety of options to suit every palate. From the traditional chili con carne to variations incorporating unique ingredients like sweet potatoes, black beans, or even a touch of chocolate, these recipes promise an unforgettable chili experience. Prepare to tantalize your taste buds and warm your soul with the comforting goodness of classic crock-pot beef chili.
SLOW COOKER BEEF CHILI
I know everyone has a slow cooker chili recipe that they say is the best... Well here is another one that I am adding to the list. I believe this one carries a good challenge to all of those out there. This has been a favorite always of my family and friends, so let me know what you think and let's create a melting pot for the perfect slow cooker chili dish. Serve topped with sour cream, shredded Cheddar cheese, chopped chives, hot sauce, and sliced jalapenos (or habanero if you like the heat).
Provided by Sahara B
Categories 100+ Everyday Cooking Recipes Slow Cooker Soups and Stews Chili
Time 8h25m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook, stirring frequently, until softened, 4 to 5 minutes. Stir in ground beef, chili powder, cumin, salt, and pepper. Cook, stirring occasionally, until beef is lightly browned and crumbly, 5 to 8 minutes.
- Transfer beef mixture to a slow cooker. Stir in black beans, kidney beans, and diced tomatoes and chiles. Cover and cook on Low, stirring occasionally, 8 to 10 hours.
Nutrition Facts : Calories 409 calories, Carbohydrate 40 g, Cholesterol 52.2 mg, Fat 16.2 g, Fiber 15.7 g, Protein 27.3 g, SaturatedFat 5.6 g, Sodium 1232.3 mg, Sugar 0.6 g
CLASSIC CROCK POT BEEF CHILI
This recipe comes from the Slow cooker email group on yahoo. The perfect combination of tomatoes, beans and beef. So simple to throw together in the morning and wonderful to come home to.
Provided by redplaid huf
Categories Lunch/Snacks
Time 4h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat, add garlic and onion. Add chili powder and cumin. Heat through.
- In crock pot mix tomatoes, beans, chilies and paste. Add meat mixture.
- Crock on high for 4-5 hours or on low for 7-8 hours.
EASY CROCK POT BEEF CHILI
Make and share this Easy Crock Pot Beef Chili recipe from Food.com.
Provided by Carol
Categories Steak
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Gently mix everything in a 4 to 5 quart slow cooker.
- Cover and cook on low for 6 hours.
Nutrition Facts : Calories 579.1, Fat 5.5, SaturatedFat 1.5, Cholesterol 43.1, Sodium 1008.2, Carbohydrate 91.4, Fiber 22.8, Sugar 11, Protein 46.2
SLOW COOKER GROUND BEEF CHILI
This slow cooker ground beef chili comes out great every time, thick and rich.
Provided by SapphireNinja
Categories 100+ Everyday Cooking Recipes Slow Cooker Soups and Stews Chili
Time 4h15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Transfer beef to the bottom of a slow cooker. Add kidney beans, crushed tomatoes, tomato sauce, bell pepper, onion flakes, chili powder, and cumin. Stir well.
- Cover and cook on Low until flavors have melded, at least 4 hours, up to 8 hours.
Nutrition Facts : Calories 349 calories, Carbohydrate 41.1 g, Cholesterol 47.3 mg, Fat 10.6 g, Fiber 14.8 g, Protein 25.4 g, SaturatedFat 3.7 g, Sodium 808.3 mg, Sugar 2.3 g
Tips:
- For a thicker chili, use less beef broth and simmer for a longer period of time.
- To make the chili spicier, add more chili powder or cayenne pepper.
- If you want a milder chili, omit the chili powder or cayenne pepper.
- For a more flavorful chili, use a variety of beans, such as black beans, kidney beans, and pinto beans.
- Add some chopped vegetables, such as bell peppers, onions, and carrots, to the chili for extra flavor and nutrition.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro.
- Chili can be made ahead of time and stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
Classic crock pot beef chili is a hearty, flavorful, and easy-to-make dish that is perfect for a cold day. With just a few simple ingredients, you can create a delicious chili that the whole family will enjoy. So next time you're looking for a comforting and satisfying meal, give this classic crock pot beef chili a try.
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