Best 3 Classic Crispy French Fries In An Air Fryer Recipes
Crispy, golden-brown French fries, a timeless classic loved by people of all ages, can now be easily enjoyed at home with the help of an air fryer. This versatile kitchen appliance allows you to achieve that irresistible crunch without the unhealthy deep-frying process. Get ready to indulge in a healthier version of this beloved snack with our collection of air fryer French fries recipes. From classic shoestring fries to indulgent loaded fries, we have something for every taste. These recipes offer step-by-step instructions, ensuring perfect results every time. So, gather your potatoes and seasonings, preheat your air fryer, and embark on a culinary journey that will satisfy your cravings for crispy, flavorful French fries without compromising on health.
Let's cook with our recipes!
CLASSIC FRENCH FRIES RECIPE BY TASTY
Learn the proper way to make French fries! The secret is a double-fry method. First, par-fry the potatoes at a low temperature to cook through, then fry a second time at a higher temperature to brown and crisp the outside. The result is a perfectly tender, fluffy interior and a super crispy exterior.
Provided by Katie Aubin
Categories Snacks
Time 25m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill a large, high-walled skillet with canola oil to a depth of about ½ inch. Heat over medium-high heat until the oil temperature reaches 300°F (150°C).
- Peel the potato and cut into ½-inch (1-cm) batons. Dry the potato thoroughly with paper towels.
- Working in batches to avoid overcrowding the pan, par-fry the fries in the hot oil for about 5 minutes, or until lightly browned and tender. Use a slotted spoon to transfer the fries to a paper-towel lined baking sheet to drain. Season with salt.
- Increase the oil temperature to 375°F (190˚C).
- Return the fries to the hot oil and fry until golden brown and crispy, 3-5 minutes.
- Use a slotted spoon to transfer the fries back to the paper towel-lined baking sheet to drain. Season with salt and pepper.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 475 calories, Carbohydrate 54 grams, Fat 27 grams, Fiber 4 grams, Protein 5 grams, Sugar 2 grams
CLASSIC CRISPY FRENCH FRIES IN AN AIR FRYER RECIPE - (3.9/5)
Provided by Missy2u
Number Of Ingredients 4
Steps:
- Peel the potatoes and cut into fries of equal thickness, no more than 2/3 inch in square thickness recommended. Rinse fries thoroughly in water; drain well. Use a clean kitchen towel to thoroughly dry the fries. Place the fries in the ActiFry Pan, or your air fryer. Drizzle evenly with the oil. Cook for 30 to 40 minutes or until the fries are golden and cooked through, (the cooking time will vary depending on the thickness of the fries and the variety of potato used) Season fries with salt (adjust to taste). Enjoy! amzn_assoc_tracking_id = "keyproduct02-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_design = "enhanced_links"; amzn_assoc_asins = "B005GM15HE"; amzn_assoc_placement = "adunit"; amzn_assoc_linkid = "7376ee1b8a247c944fae05281416ddc8";
AIR FRYER FROZEN FRENCH FRIES
Straight out of the freezer and better than fast food fries without the guilt of deep-frying. Feel free to use your preferred frozen French fry cut but keep in mind that steak-cut or crinkle will take a couple minutes longer.
Provided by Soup Loving Nicole
Categories French Fries
Time 17m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place frozen French fries in a large bowl. Add olive oil and toss to coat. Season with salt and toss to coat again.
- Spread out French fries in the basket of the air fryer, making sure to not overcrowd, and cook for 10 minutes. Turn fries over using a spatula and continue cooking until desired crispness, 2 to 4 minutes more.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 27.8 g, Fat 8.8 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 615.2 mg
Tips:
- Choose the right potatoes: Use russet potatoes for the best results. They have a high starch content, which makes them crispy on the outside and fluffy on the inside.
- Cut the potatoes into even-sized pieces: This will help them cook evenly. Aim for fries that are about 1/4-inch thick and 3 inches long.
- Soak the potatoes in water: This will help remove excess starch and prevent them from sticking together.
- Dry the potatoes thoroughly: Make sure the potatoes are completely dry before air frying them. This will help them crisp up.
- Season the potatoes: Season the potatoes with salt, pepper, and any other desired spices before air frying.
- Preheat the air fryer: Preheat the air fryer to 400°F (200°C) before adding the potatoes. This will help them cook evenly.
- Cook the potatoes in batches: Don't overcrowd the air fryer basket. Cook the potatoes in batches so that they have enough space to cook evenly.
- Shake the potatoes halfway through cooking: This will help them cook evenly and prevent them from sticking together.
- Check the potatoes for doneness: The potatoes are done when they are golden brown and crispy. Check them regularly to prevent them from overcooking.
Conclusion:
Making crispy French fries in an air fryer is a healthier and easier alternative to deep frying. With the right technique, you can achieve perfectly crispy fries that are just as delicious as the ones you get from a restaurant. Experiment with different seasonings and dipping sauces to find your favorite way to enjoy these classic fries.
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