Best 3 Classic Creamy Greek Rice Pudding Recipes
Indulge in the delightful flavors of Classic Creamy Greek Rice Pudding, a beloved dessert with a rich history and irresistible taste. This traditional Greek dish, also known as Rizogalo, is a symphony of creamy rice, infused with the aromatic essence of cinnamon and the subtle sweetness of sugar. As you take your first bite, the velvety texture of the rice pudding melts in your mouth, leaving behind a trail of comforting warmth. Discover the art of preparing this timeless dessert with our collection of easy-to-follow recipes. From the basic Classic Creamy Greek Rice Pudding to variations that include delectable additions like raisins, orange zest, and even a touch of mastic, these recipes cater to every palate. Embark on a culinary journey through the heart of Greek cuisine and savor the timeless charm of Rizogalo, a dessert that has captured the hearts of generations.
Let's cook with our recipes!
RIZOGALO (GREEK RICE PUDDING)
Greek rice pudding is simple, comforting, and delicious. Some people in Greece make it with eggs, but my aunt prefers without. Best enjoyed cold - if you can wait that long!
Provided by Diana Moutsopoulos
Categories World Cuisine Recipes European Greek
Time 4h45m
Yield 6
Number Of Ingredients 8
Steps:
- Bring water and rice to a boil in a saucepan. Immediately reduce heat to medium-low. Simmer uncovered very slowly, stirring occasionally, until most of the water has been absorbed and rice is soft, about 30 minutes.
- Pour 2 cups milk and sugar into the saucepan and increase heat to high.
- Meanwhile, stir together 1/2 cup milk and cornstarch in a bowl.
- Once rice-milk mixture is boiling, add cornstarch mixture and vanilla extract. Stir until well combined. Remove from heat.
- Ladle rice pudding into individual serving dishes and sprinkle with cinnamon. Allow to cool to room temperature. Refrigerate until well chilled, at least 4 hours.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 31.2 g, Cholesterol 10.2 mg, Fat 3.4 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 43.8 mg, Sugar 13.1 g
OLD FASHIONED CREAMY RICE PUDDING
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
Provided by Jennifer Korpak Bechtel
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g
CLASSIC CREAMY GREEK RICE PUDDING
This is comfort food at its best, especially during these uneasy times. You can serve the pudding with a dollop of homemade whipped cream (and even a maraschino cherry on top.) To make it look really special or for dinner parties, serve in parfait dishes or martini glasses.
Provided by Alan in SW Florida
Categories Dessert
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, combine milk and sugar, and bring to a boil. Add rice, then reduce heat to low, cover, and cook for 1 hour, stirring gently every 10 to 15 minutes. When it thickens, stir every 2 to 3 minutes.
- In a small bowl, beat egg, vanilla, and tangerine rind together. After rice pudding has cooked for 1 hour, add 1/2 cup of the hot mixture to the egg mixture. Pour the egg mixture into the pot, turn off the heat and stir.
- Pour into serving dishes. Sprinkle with cinnamon and chill.
Nutrition Facts : Calories 311.6, Fat 7.3, SaturatedFat 3.8, Cholesterol 71.2, Sodium 91.9, Carbohydrate 52, Fiber 0.3, Sugar 34.8, Protein 9.1
Tips:
- Use high-quality rice. Short-grain rice, such as Arborio or Carnaroli, is the best choice for rice pudding because it absorbs liquid well and becomes creamy when cooked.
- Soak the rice before cooking. This helps to remove the starch from the rice and prevents it from becoming gummy.
- Use whole milk or half-and-half. This will give the rice pudding a richer flavor and creamier texture.
- Add sugar or honey to taste. The amount of sugar you add will depend on your personal preference.
- Flavor the rice pudding with vanilla, cinnamon, or nutmeg. These are classic flavors that pair well with rice pudding.
- Cook the rice pudding slowly over low heat. This will help to prevent the rice from sticking to the bottom of the pot and burning.
- Stir the rice pudding frequently. This will help to prevent the rice from clumping together.
- Let the rice pudding cool slightly before serving. This will allow it to thicken up and become more creamy.
Conclusion:
Rice pudding is a classic dessert that is easy to make and can be enjoyed by people of all ages. It is a versatile dessert that can be flavored with a variety of ingredients, making it a perfect choice for any occasion. Whether you are looking for a simple dessert to serve at a family gathering or a more elaborate dessert to impress your guests, rice pudding is a great option.
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