Best 2 Classic Creamy Coleslaw Dressing Recipes
**Creamy Coleslaw Dressing: A Versatile Condiment for Any Occasion**
Coleslaw, a refreshing and versatile side dish, is a staple at picnics, potlucks, and barbecues. While classic coleslaw dressing is made with mayonnaise, vinegar, and sugar, variations abound, each offering a unique flavor profile. This article presents three creamy coleslaw dressing recipes that cater to different preferences and dietary restrictions.
1. **Classic Creamy Coleslaw Dressing:** This traditional recipe strikes a perfect balance between tanginess and sweetness, complementing any coleslaw mix. With its mayonnaise base, vinegar, and sugar, this dressing is a crowd-pleaser that adds a creamy richness to the dish.
2. **Light and Tangy Coleslaw Dressing:** For those seeking a lighter option, this dressing utilizes Greek yogurt instead of mayonnaise, reducing calories and fat content. With a tangy flavor profile and a hint of sweetness from honey, this dressing adds a refreshing touch to coleslaw, making it an ideal choice for health-conscious individuals.
3. **Vegan Coleslaw Dressing:** This plant-based dressing caters to vegans and those with dairy allergies. Using silken tofu as the base, this dressing achieves a creamy consistency similar to mayonnaise. With a tangy blend of vinegar, Dijon mustard, and maple syrup, this dressing adds a unique flavor dimension to coleslaw, making it a delightful option for any gathering.
CLASSIC COLESLAW WITH CREAMY DRESSING
This tangle of cabbage and carrot is dressed with a balance of tangy mustard, mayonnaise, and creamy sour cream to create the standard slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days.
- Put cabbage, carrots, and onion (if desired) in a large bowl. Pour in dressing, and toss thoroughly. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours. If not using immediately, refrigerate, covered, up to 2 days. Just before serving, toss coleslaw again.
CLASSIC CREAMY COLESLAW DRESSING
I use this on bagged broccoli slaw (2 lbs) and the ratio of slaw to dressing is perfect. I believe I got this from Martha Stewart's little food magazine a while back.
Provided by Melissa and her Pan
Categories Salad Dressings
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl.
- Refrigerate dressing, covered, until ready to use, or up to 2 days.
Tips:
- For a tangy dressing, use apple cider vinegar instead of white vinegar.
- Add a tablespoon of Dijon mustard for a more robust flavor.
- If you like a sweeter dressing, add a teaspoon of honey or maple syrup.
- For a creamy dressing, add a dollop of sour cream or Greek yogurt.
- For a crunchy dressing, add some chopped celery or carrots.
- For a smoky dressing, add a teaspoon of smoked paprika.
- Serve the dressing immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Classic creamy coleslaw dressing is a versatile condiment that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it tangy, sweet, creamy, or crunchy, there is a coleslaw dressing recipe out there for you. So next time you are looking for a delicious and easy way to dress up your coleslaw, give one of these recipes a try.
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