Best 4 Classic Creamy Coleslaw Recipes
**Classic Creamy Coleslaw: A Refreshing Side Dish for Every Occasion**
Coleslaw, a classic side dish that has graced tables for centuries, is a refreshing and versatile dish that can complement a wide range of meals. Made with shredded cabbage, carrots, and a creamy dressing, coleslaw offers a delightful balance of flavors and textures. Whether you prefer a classic creamy coleslaw, a tangy vinegar-based slaw, or a unique Asian-inspired variation, this article presents a collection of delectable coleslaw recipes that cater to diverse tastes and preferences. From the creamy goodness of the Classic Creamy Coleslaw to the tangy kick of the Vinegar-Based Coleslaw, and the exotic flavors of the Asian Coleslaw, this article provides a culinary journey that will tantalize your taste buds. So, get ready to explore the world of coleslaw and discover the perfect recipe to elevate your next meal.
CLASSIC COLESLAW WITH CREAMY DRESSING
This tangle of cabbage and carrot is dressed with a balance of tangy mustard, mayonnaise, and creamy sour cream to create the standard slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days.
- Put cabbage, carrots, and onion (if desired) in a large bowl. Pour in dressing, and toss thoroughly. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours. If not using immediately, refrigerate, covered, up to 2 days. Just before serving, toss coleslaw again.
CLASSIC CREAMY COLESLAW
Classic Creamy Coleslaw was served with fried chicken for years at an auction near Martha Artyomenko's Beaver Bay, Minnesota home. "When the lady who made this tasty salad move, I contacted her to get the recipe," Martha explains." My friends and I often take this coleslaw to weddings (like the one in the photo above) and other gatherings."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 35 servings (about 3/4 cup each).
Number Of Ingredients 8
Steps:
- In several large bowls, combine the cabbage and carrots. In another bowl, combine the remaining ingredients. Stir into the cabbage mixture. Cover and refrigerate for at least 1 hour. Toss before serving.
Nutrition Facts : Calories 145 calories, Fat 10g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 293mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein.
CLASSIC CREAMY COLESLAW DRESSING
I use this on bagged broccoli slaw (2 lbs) and the ratio of slaw to dressing is perfect. I believe I got this from Martha Stewart's little food magazine a while back.
Provided by Melissa and her Pan
Categories Salad Dressings
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl.
- Refrigerate dressing, covered, until ready to use, or up to 2 days.
CLASSIC CREAMY COLESLAW
Provided by Nancy Fuller
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Shred the carrots, cabbage and onions in a food processor fitted with a shredding blade. Place the vegetables in a large bowl and mix in the mayonnaise, sugar, vinegar, granulated garlic, granulated onion and a pinch each salt and pepper. Refrigerate for at least 1 hour or up to overnight.
- Serve chilled.
Tips:
- Choose the right cabbage: For the best coleslaw, use a firm, crisp cabbage. Green cabbage is the most common type used, but you can also use red cabbage or a combination of both.
- Shred the cabbage finely: This will help the coleslaw absorb the dressing better.
- Use a sharp knife or mandoline: This will make it easier to shred the cabbage thinly and evenly.
- Make the dressing ahead of time: This will allow the flavors to meld and develop.
- Chill the coleslaw before serving: This will help the flavors to set and make the coleslaw more refreshing.
- Serve coleslaw as a side dish or topping: It goes well with BBQ, fried chicken, fish, and burgers.
Conclusion:
Coleslaw is a classic side dish that is perfect for any occasion. It is easy to make, and there are many different variations to suit your taste. Whether you like it creamy, vinegar-based, or somewhere in between, there is a coleslaw recipe out there for you. So next time you are looking for a refreshing and delicious side dish, give coleslaw a try. You won't be disappointed!
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