Best 2 Classic Cranberry Sauce Recipes
Indulge in the vibrant, tangy goodness of our classic cranberry sauce recipes. These homemade gems bring a burst of flavor to your Thanksgiving or Christmas feasts. From the traditional whole berry sauce to the zesty orange-scented and the unique maple-glazed versions, each recipe caters to diverse palates. Whether you prefer a smooth, velvety texture or the delightful pop of whole berries, our collection has you covered. Elevate your holiday meals with these culinary delights that are not only easy to make but also bursting with the goodness of fresh cranberries.
Let's cook with our recipes!
CLASSIC CRANBERRY SAUCE
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Combine the cranberries, sugar, 1 1/2 cups water and the lemon and orange zest and juice in a medium saucepan. Bring to a boil, then reduce the heat to a simmer and cook until the cranberries burst and the sauce thickens, 15 to 20 minutes.
- Transfer the cranberry sauce to a bowl and refrigerate until cold and thickened but still saucy, at least 4 hours and up to 1 week.
CLASSIC CRANBERRY SAUCE MADE WITH AGAVE
Categories Fruit Christmas Thanksgiving Low Fat Vegetarian Quick & Easy Low Cal Low/No Sugar Cranberry Sauce Healthy Vegan Christmas Eve Boil
Number Of Ingredients 4
Steps:
- Bring cranberries, water and Xagave to a boil, reduce temperature to simmer for 5 to 6 minutes until cranberries pop and the sauce thickens. Variations: Orange Cranberry Sauce: Exchange 1/2 cup water for orange juice in the Classic Recipe and add 2 tsp. of orange zest. Lemon Cranberry Sauce: Exchange 1/4 cup lemon juice for 1/4 water in the Classic Recipe and 2 tsp. of lemon zest. Pomegranate Cranberry Sauce: Add 1/4 cup of pomegranate seeds to the Classic Recipe.
Tips:
- Use fresh cranberries: Fresh cranberries are the best choice for making cranberry sauce, as they have a brighter flavor and hold their shape better than frozen or canned cranberries.
- Wash the cranberries thoroughly: Before using, rinse the cranberries thoroughly under cold water to remove any dirt or debris.
- Use a heavy-bottomed saucepan: A heavy-bottomed saucepan will help to distribute the heat evenly and prevent the sauce from burning.
- Don't overcook the sauce: Overcooking the sauce will make it thick and syrupy. Cook it just until the cranberries have softened and burst.
- Let the sauce cool before serving: Allow the sauce to cool slightly before serving, so that it has time to thicken and develop its flavor.
Conclusion:
Classic cranberry sauce is a versatile condiment that can be enjoyed with a variety of dishes, from roasted turkey to grilled chicken. It is also a great way to use up leftover cranberries after the holidays. With its bright flavor and festive color, classic cranberry sauce is a surefire crowd-pleaser.
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