Best 6 Classic Cranberry Salad Recipes
Tantalize your taste buds with the quintessential Classic Cranberry Salad, an iconic side dish that adds a vibrant pop of color and a refreshing burst of flavor to any holiday table. This beloved recipe, passed down through generations, is a harmonious blend of sweet, tart, and tangy notes, sure to delight your palate. With just a few simple ingredients and minimal effort, you can create this timeless salad that will steal the show at your next gathering.
In addition to the Classic Cranberry Salad, this comprehensive article presents a delightful array of variations to cater to diverse tastes and preferences. Embark on a culinary journey as you explore the delectable Orange Cranberry Salad, a citrusy twist on the classic, and the delectable Cranberry Fluff Salad, a light and airy treat that will elevate your dessert spread. For those seeking a healthier option, the No Sugar Cranberry Salad offers a guilt-free indulgence, while the Cranberry Waldorf Salad adds a sophisticated touch with its crisp apples and walnuts.
Whether you're a seasoned cook or a novice in the kitchen, this article provides you with all the necessary guidance to recreate these culinary gems. Detailed ingredient lists, step-by-step instructions, and helpful tips ensure your success in crafting these mouthwatering salads. Indulge in the vibrant flavors and textures of these cranberry salad variations, and create unforgettable memories with your loved ones.
CLASSIC CRANBERRY SAUCE
Martha's textbook cranberry sauce teams whole berries with bright orange (zested and juiced) and spicy cinnamon. Use any leftovers to make Cranberry Swirl Cheesecake or Chicken a la Cranberry.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- In a saucepan, combine cranberries, sugar, orange zest and juice, cinnamon, 1/4 teaspoon salt, and 1/4 cup water. Bring to a boil, then reduce heat to medium and simmer, stirring occasionally, until cranberries burst and mixture thickens slightly, 12 to 15 minutes. (Sauce will thicken more as it cools.) Remove from heat; let cool completely. Refrigerate in an airtight container up to 1 week.
CLASSIC CRANBERRY SALAD
This crunchy cranberry salad is a riff on the traditional Thanksgiving staple.
Provided by Pam Lolley
Time 4h55m
Yield Serves 12
Number Of Ingredients 7
Steps:
- Bring the cranberries, brown sugar, and orange juice to a boil in a large saucepan over medium-high, stirring often. Reduce heat to medium-low, and simmer, stirring occasionally, until cranberries pop and mixture thickens, 12 to 15 minutes. Remove from heat, and cool to room temperature, about 30 minutes.
- Stir in the Bartlett pears, pineapple, celery, and pecans. Transfer to a serving bowl; cover and chill salad 4 to 24 hours.
CLASSIC CRANBERRY SALAD
My husband's family has been using this traditional and delicious salad for holiday dinners for five generations. The women used to grind the cranberries and the orange in a food grinder, which was a messy job! Thank goodness for food processors! It can be made up to three days before serving, which is always a help when we are cooking for those holiday meals. Keep covered in refrigerator. Cook time is for chilling.
Provided by NoSpringChicken
Categories Low Protein
Time 12h30m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve gelatin in boiling water; set aside.
- In food processor, chop the cranberries while still frozen.
- Add to the gelatin with 1 1/2 cup of sugar, stir to combine.
- In food processor, chop orange chunks until finely chopped; add to cranberry mixture.
- Stir in grape halves and pecans.
- Pour into decorative bowl or mold and chill overnight.
- Adjust sugar, if necessary.
CREAMY CRANBERRY SALAD
One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.
Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
CLASSIC CRANBERRY SAUCE
Cranberry sauce will always have a spot on our Thanksgiving table, as a counter to the rich, starchy sides that round out the rest of the menu. Adding welcome tart-sweet flavor with a zing of acid, it's an all-star side that's so simple to throw together. With water, sugar and fresh or frozen cranberries, you can prepare this dish in 30 short minutes. Even better, make it ahead so you can serve it cold, adding yet another welcome contrast to a feast that's largely made up of hot-from-the-oven turkey and casseroles. Master it now and you'll never look at another can of cranberry sauce!
Provided by Betty Crocker Kitchens
Categories Condiment
Time 3h30m
Yield 16
Number Of Ingredients 3
Steps:
- Place cranberries in a strainer; rinse with cool water. Remove any stems or blemished berries.
- In 3-quart saucepan, heat sugar and water to boiling over medium heat, stirring occasionally. Boil 5 minutes.
- Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Boil about 5 minutes, stirring occasionally, until cranberries begin to pop. Cover and refrigerate about 3 hours or until chilled.
Nutrition Facts : Calories 110, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 26 g, TransFat 0 g
RACHEL'S CRANBERRY CHICKEN SALAD
This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!
Provided by Rachel Mehl
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).
Nutrition Facts : Calories 384.2 calories, Carbohydrate 16.2 g, Cholesterol 46.1 mg, Fat 30.3 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 4.7 g, Sodium 187.1 mg, Sugar 11.4 g
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and a firmer texture than frozen cranberries. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them completely before using.
- Don't overcook the cranberries: Cranberries should be cooked until they are just tender, but not mushy. Overcooked cranberries will lose their flavor and texture.
- Use a variety of nuts: This recipe calls for walnuts and pecans, but you can use any type of nuts that you like. Some other good options include almonds, cashews, or pistachios.
- Add some citrus: The addition of orange zest and lemon juice brightens up the flavor of the salad. You can also add a splash of orange liqueur or Grand Marnier for an extra boost of flavor.
- Chill the salad before serving: This will help the flavors to meld and the salad will be more refreshing.
Conclusion:
This classic cranberry salad is a delicious and festive dish that is perfect for any holiday gathering. It is easy to make and can be prepared ahead of time, making it a great option for busy hosts. The combination of tart cranberries, sweet pineapple, crunchy nuts, and creamy marshmallows is sure to please everyone at your table.
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