Best 2 Classic Cranachan Recipes
Cranachan is a traditional Scottish dessert that is simple to make and packed with flavor. It consists of whipped cream, toasted oatmeal, fresh raspberries, and honey. The combination of textures and flavors in cranachan is what makes it so special. The creamy whipped cream, the crunchy toasted oatmeal, the tart raspberries, and the sweet honey all come together to create a dessert that is both satisfying and refreshing.
This article provides two recipes for cranachan: a classic version and a boozy version. The classic version is made with just the four essential ingredients: whipped cream, toasted oatmeal, raspberries, and honey. The boozy version adds a splash of Scotch whisky for an extra layer of flavor.
Both recipes are easy to follow and can be made in under 30 minutes. They are perfect for a special occasion or a simple weeknight dessert. So gather your ingredients and get ready to make some delicious cranachan!
CRANACHAN
Sweet summer raspberries folded into cream flavoured with honey, whisky and toasted oatmeal - what could be more delicious?
Provided by Good Food team
Categories Dessert, Dinner
Time 20m
Number Of Ingredients 6
Steps:
- To toast the oatmeal, spread it out on a baking sheet and grill until it smells rich and nutty. It will not darken quickly, so use your sense of smell to tell you when it is nutty enough. Cool the oatmeal.
- Make a raspberry purée by crushing half the fruit and sieving. Sweeten this to taste with a little caster sugar. Whisk the double cream until just set, and stir in the honey and whisky, trying not to over-whip the cream. Taste the mix and add more of either if you feel the need.
- Stir in the oatmeal and whisk lightly until the mixture is just firm. Alternate layers of the cream with the remaining whole raspberries and purée in 4 serving dishes. Allow to chill slightly before eating.
Nutrition Facts : Calories 529 calories, Fat 48 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.06 milligram of sodium
CLASSIC CRANACHAN
This is a classic Scottish pudding recipe, simple and delicious, this particular version of the classic is from Christopher Trotter's "Scottish Cookery".
Provided by Amanda in Aberdeen
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the oatmeal on a baking tray and toast the oatmeal under a hot grill for 3 to 5 minutes. Watch closely to ensure it doesn't burn.
- Allow the oatmeal to cool.
- Whip the cream lightly and fold in whisky and honey followed by the oatmeal and berries.
- Pour into tall glasses and chill for one hour or overnight before serving.
Nutrition Facts : Calories 660.1, Fat 47.1, SaturatedFat 28.2, Cholesterol 166.4, Sodium 48.3, Carbohydrate 43.9, Fiber 9.7, Sugar 18, Protein 7.5
Tips:
- Use fresh, ripe berries. This will give your cranachan the best flavor.
- Toast the oatmeal. This will give it a nutty flavor and make it more crunchy.
- Don't over-whip the cream. You want it to be fluffy, but not stiff.
- Layer the ingredients in the order given. This will create the best texture and flavor.
- Chill the cranachan for at least 30 minutes before serving. This will allow the flavors to meld and the oatmeal to soften.
Conclusion:
Cranachan is a delicious and refreshing Scottish dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it traditional or with a modern twist, cranachan is sure to please everyone. So next time you're looking for a sweet treat, give cranachan a try!
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