Best 3 Classic Corn Chowder Recipes
Indulge in the hearty goodness of corn chowder, a classic soup that offers a symphony of flavors and textures. This comforting dish features tender corn kernels swimming in a creamy, flavorful broth, often complemented by the sweetness of carrots, celery, and onions. Variations of corn chowder abound, with some recipes incorporating smoky bacon, savory ham, or succulent shrimp for an extra layer of richness. Whether you prefer a thick and creamy chowder or a lighter, broth-based version, there's a corn chowder recipe that will satisfy your cravings. Explore our collection of classic corn chowder recipes, each offering a unique twist on this timeless favorite. From the traditional New England-style chowder to innovative recipes featuring roasted corn and poblano peppers, our selection caters to every palate. So grab a bowl, cozy up, and let the warmth of corn chowder embrace you on a chilly day.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC SLOW COOKER CORN CHOWDER
This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.
Provided by Michelle Kline
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 4h15m
Yield 8
Number Of Ingredients 13
Steps:
- Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 47.1 g, Cholesterol 33.9 mg, Fat 18.7 g, Fiber 3.6 g, Protein 14.9 g, SaturatedFat 7.3 g, Sodium 1735.8 mg, Sugar 11.9 g
CLASSIC CORN CHOWDER
Chowder is a classic comfort food here in the Northeast, especially during cooler weather. Whenever I make a trip home to Pittsburgh, Mom has this simmering on the stove for me.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven, saute onion in butter until tender. Add the water, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or until potatoes are tender. Reduce heat to low. Stir in the milk, salt and pepper. Cook for 5-10 minutes or until heated through, stirring occasionally. Sprinkle with parsley.
Nutrition Facts :
CLASSIC CORN CHOWDER (MILK FREE RECIPE)
Steps:
- Heat a large pot over medium heat. Cut bacon into small strips, add to heated pot. Stir until crunchy, but not burnt. Limp bacon is a saboteur of this dish, you won't get the depth of flavor or the texture if you barely cook the bacon. Remove bacon when crisp, leave most of the fat in the bottom of the pot. Chop onion and celery into smallish pieces and add to pot. Stir onion and celery until onion gets a nice light brown color, carmelizing it. Chop medium potatoes into small bite sized pieces. Chop the small potato into very very small chunks, or slice it very thin, the small potato will provide some thickening to the soup. Add all of the potato to the pot and stir. Add corn, coconut milk, water, boullion cubes, chopped green chilies, reserved cooked chopped bacon, cilantro or coriander, and cumin to the pot. Put pot on medium high heat, and bring to a simmer. Reduce heat to medium and cook until potatoes are soft. Salt and pepper to taste. Serve. And yes, for you people out there who do not have a milk allergy, cheddar cheese will taste absolutely delicious on top. If you have a milk allergy, like I do, it's quite delicious as is.
Tips:
- Use fresh corn: Fresh corn on the cob is the best choice for corn chowder. It has a sweeter, more flavorful taste than frozen or canned corn.
- Roast the corn: Roasting the corn before adding it to the chowder gives it a slightly smoky flavor that enhances the soup's overall taste.
- Use a variety of vegetables: In addition to corn, you can add other vegetables to your chowder, such as potatoes, carrots, celery, and onions. This will give the soup a more complex flavor and texture.
- Use a good quality stock: The stock you use for your chowder is important. Use a stock that is flavorful and has a rich taste. You can use chicken stock, vegetable stock, or a combination of the two.
- Season the chowder well: Corn chowder should be seasoned well with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
- Serve the chowder hot: Corn chowder is best served hot. You can garnish it with fresh parsley, chives, or crumbled bacon.
Conclusion:
Corn chowder is a classic comfort food that is perfect for a cold day. It is easy to make and can be customized to your liking. With a few simple tips, you can make a delicious corn chowder that your family and friends will love.
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