Best 3 Classic Corn Casserole Recipes
Indulge in the ultimate comfort food experience with our classic corn casserole recipe. This delectable dish, bursting with sweet corn, creamy sauce, and a hint of savory seasonings, is a staple at gatherings and potlucks. The casserole's tender corn kernels, enveloped in a luscious sauce made from scratch, create a symphony of flavors and textures that will tantalize your taste buds. Explore our collection of corn casserole recipes, ranging from classic to unique variations, each offering a delightful twist on this timeless dish. Whether you prefer a traditional preparation or are looking for innovative flavor combinations, we have the perfect recipe for you.
Check out the recipes below so you can choose the best recipe for yourself!
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
THE BEST CORN CASSEROLE
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
- Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
CLASSIC CORN CASSEROLE
This recipe is a staple for any holiday meal, that I originally received from a co-worker. It is easy to pre-pare the evening before, and bake the next day.
Provided by winter5
Categories Corn
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- pre-heat oven to 350 degrees.
- mix all ingredients together and pour into a greased, 2 quart baking dish.
- bake for 1 hour.
Tips:
- Use fresh corn kernels for the best flavor and texture. Frozen or canned corn can also be used, but fresh corn will give the casserole a more vibrant flavor and color.
- Don't overcook the corn. The corn should be tender but still have a slight bite to it. Overcooked corn will be mushy and lose its flavor.
- Use a cheddar cheese that melts well, such as mild cheddar or sharp cheddar. You can also use a combination of cheddar and Monterey Jack cheese for a milder flavor.
- Add some seasonings to the casserole for extra flavor. Common seasonings include salt, pepper, garlic powder, and onion powder. You can also add fresh herbs, such as parsley or thyme.
- Top the casserole with a layer of buttered bread crumbs or crushed crackers before baking. This will give the casserole a golden brown and crispy topping.
Conclusion:
Corn casserole is a delicious and versatile dish that can be served as a side dish or a main course. It is perfect for potlucks, picnics, and holiday gatherings. With a few simple tips, you can make a corn casserole that is sure to please everyone at your table.
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