Best 4 Classic Coleslaw Dressing Recipes
In the realm of classic side dishes, coleslaw stands tall with its refreshing crunch and tangy dressing. Originating from the Dutch word "koolsla," meaning cabbage salad, coleslaw has become a staple in many cuisines worldwide. Its versatility allows it to accompany grilled meats, fried chicken, or even serve as a standalone salad. This article presents a collection of coleslaw dressing recipes that cater to diverse tastes and dietary preferences. From the traditional mayonnaise-based dressing to lighter, vinegar-based variations and even a vegan option, these recipes offer a range of flavors to complement your coleslaw. Whether you prefer a creamy, tangy, or sweet dressing, you'll find a recipe here that elevates your coleslaw to a delightful culinary experience.
Let's cook with our recipes!
CLASSIC COLESLAW WITH CREAMY DRESSING
This tangle of cabbage and carrot is dressed with a balance of tangy mustard, mayonnaise, and creamy sour cream to create the standard slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days.
- Put cabbage, carrots, and onion (if desired) in a large bowl. Pour in dressing, and toss thoroughly. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours. If not using immediately, refrigerate, covered, up to 2 days. Just before serving, toss coleslaw again.
CLASSIC CREAMY COLESLAW DRESSING
I use this on bagged broccoli slaw (2 lbs) and the ratio of slaw to dressing is perfect. I believe I got this from Martha Stewart's little food magazine a while back.
Provided by Melissa and her Pan
Categories Salad Dressings
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl.
- Refrigerate dressing, covered, until ready to use, or up to 2 days.
DOLE CLASSIC COLESLAW DRESSING RECIPE - (3.8/5)
Provided by prairiemama
Number Of Ingredients 4
Steps:
- Blend all ingredients well. Pour over 1 (16-ounce) package coleslaw mix, toss and enjoy.
CLASSIC COLESLAW DRESSING
If you're craving the traditional picnic favorite, try this recipe, which makes enough to dress 8-9 cups of shredded cabbage and vegetables.
Provided by Bon Appétit Test Kitchen
Categories Sauce Onion Fourth of July Picnic Quick & Easy Graduation Father's Day Backyard BBQ Salad Dressing Mayonnaise Celery Summer Chill Bon Appétit
Yield Makes 1 1/4 cups
Number Of Ingredients 10
Steps:
- Whisk all ingredients in a medium bowl to blend. DO AHEAD: Can be made 1 day ahead. Keep chilled.
Tips:
- For a creamier dressing, use mayonnaise instead of sour cream.
- Add a tablespoon of Dijon mustard for a tangy flavor.
- Use freshly ground black pepper for the best flavor.
- If you don't have celery seeds, you can use a teaspoon of caraway seeds.
- Shred the cabbage and carrots as finely as possible for a more delicate texture.
- Chill the dressing for at least 30 minutes before serving for the best flavor.
- Use a light hand when mixing the dressing into the coleslaw so that the cabbage and carrots don't get too soggy.
- Serve the coleslaw immediately or store it in the refrigerator for up to 3 days.
Conclusion:
This classic coleslaw dressing is a versatile and delicious addition to any picnic, potluck, or barbecue. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a simple but flavorful salad dressing, give this recipe a try. You won't be disappointed!
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