Best 2 Classic Colcannon Recipes
Colcannon, a traditional Irish dish, is a delectable combination of mashed potatoes, creamy kale or cabbage, and savory ingredients like bacon, butter, and scallions. This hearty and comforting dish is often served as a main course or a side dish, and it is a staple of Irish cuisine. There are numerous variations of colcannon recipes, each with its own unique flavors and textures. Some popular variations include adding additional vegetables like carrots, parsnips, or leeks; using different types of greens like spinach or collard greens; or incorporating different meats like sausage or ham. Whether you prefer a classic version or a more contemporary twist, colcannon is sure to satisfy your taste buds and warm your soul. Dive into this collection of colcannon recipes to discover the perfect one for your next meal. From quick and easy weeknight dinners to special occasion feasts, these recipes offer a range of options to suit every palate and preference.
Check out the recipes below so you can choose the best recipe for yourself!
COLCANNON
Side dishes don't come more Irish than creamy colcannon - try Kevin Dundon's version
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Vegetable
Time 40m
Number Of Ingredients 5
Steps:
- Tip the potatoes into a large saucepan of water. Bring to the boil, then simmer for 15-20 mins, or until the flesh is tender when pierced.
- Meanwhile, heat quarter of the butter in a saucepan, then fry the bacon and half the cabbage for 5 mins (see Kevin's tip, below, for how to use remaining cabbage). Turn off the heat and set aside. Drain potatoes in a colander and peel while still hot.
- Mash potato until smooth. Heat cream with remaining butter and, when almost boiling, beat into the potato. Add bacon and cabbage to potato and mix. Season if you want.
Nutrition Facts : Calories 364 calories, Fat 25 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 1 milligram of sodium
CLASSIC COLCANNON
This colcannon recipe came from a Prince Edward Island, Canada, cookbook, if I remember correctly. I do not know the title to it or if it is still in print. There are many different recipes for colcannon, but this one is my favorite, the only one I make now.
Provided by Jan H.
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling water till tender; drain, reserving water.
- Place in a large bowl.
- Mash with hand masher till well-mashed.
- (I find the electric mixer makes it too gooey).
- Add milk, salt and pepper and beat till fluffy.
- In the same saucepan as potatoes were cooked in, cook cabbage in reserved potato water for 6 to 8 minutes, until tender.
- Drain.
- Meanwhile, melt 2 tablespoons butter in frying pan and saute onion until tender.
- Add mashed potato and cooked cabbage to the onion.
- Heat throughly, stirring constantly.
- Place in a heated serving dish.
- Serve hot, topped with butter.
Tips:
- For a creamier colcannon, use a combination of milk and butter instead of just milk.
- If you don't have any green onions, you can use a small onion, finely chopped.
- To make the colcannon even more flavorful, add some chopped bacon or sausage.
- If you want a crispy colcannon, fry it in a pan with some butter until it's golden brown.
- Serve colcannon with your favorite accompaniments, such as roasted chicken, grilled fish, or a fried egg.
Conclusion:
Colcannon is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover mashed potatoes, and it's also a perfect comfort food for a cold winter day. With its creamy texture and savory flavor, colcannon is sure to be a hit at your next gathering.
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