Best 3 Classic Cobb Salad Recipes
Indulge in a symphony of flavors with the Classic Cobb Salad, a delightful harmony of crisp greens, succulent proteins, and a symphony of textures. This iconic salad takes its name from Robert H. Cobb, the owner of The Brown Derby restaurant in Hollywood, California, who is credited with its invention in the 1930s. The Classic Cobb Salad is a feast for both the eyes and the palate, featuring a vibrant array of ingredients that come together to create a satisfying and memorable meal. From the crunch of romaine lettuce and bacon to the juicy tenderness of grilled chicken and avocado, each bite is a journey through a symphony of flavors. Topped with a tangy dressing and crumbled blue cheese, this culinary masterpiece is sure to tantalize your taste buds and leave you craving for more. This recipe article provides a step-by-step guide to crafting the perfect Classic Cobb Salad, along with delightful variations that cater to different dietary preferences and culinary adventures. Get ready to embark on a culinary journey that will elevate your salad game to new heights!
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC COBB SALAD
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Cook the bacon in a medium skillet over medium heat, stirring, until crisp, 15 to 20 minutes; transfer to paper towels to drain.
- Meanwhile, place the eggs in a saucepan and cover with cold water by about 1 inch. Bring to a simmer over medium-high heat, then cover, remove from the heat and let stand, 10 to 12 minutes. Drain, then run under cold water to cool. Peel under cold running water. Chop the hard-cooked eggs and season with salt.
- Combine the chicken, lemon zest and juice, bay leaves, thyme, peppercorns and a large pinch of salt in a medium saucepan; add enough cold water to cover the chicken by 1/2 inch. Bring to a bare simmer over medium heat (do not boil) and cook until a thermometer inserted into the thickest part of the chicken registers 160 degrees F, about 7 minutes. Transfer the chicken to a cutting board and let rest 5 minutes.
- Meanwhile, make the dressing: Whisk the vinegar, shallot, mustard and 1/2 teaspoon salt in a serving bowl. Whisk in the olive oil in a slow, steady stream until emulsified; season with pepper. Dice the chicken and toss with 1 tablespoon of the dressing in a separate bowl.
- Halve, pit and dice the avocados. Season the tomatoes with salt. Add the Bibb and romaine lettuce to the serving bowl on top of the dressing. Arrange the bacon, hard-cooked eggs, chicken, avocados, tomatoes and blue cheese in rows on top of the lettuce. When ready to serve, toss the salad and season with salt and pepper.
CLASSIC COBB SALAD
Making this salad is a lot like putting in a garden. I "plant" everything in nice, neat sections, just as I do with seedlings. -Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place lettuce on a platter or in a large serving bowl. Arrange remaining ingredients in rows or sections as desired. Serve with dressing of choice; if desired, serve with sliced ripe olives and lemon wedges.
Nutrition Facts : Calories 260 calories, Fat 15g fat (5g saturated fat), Cholesterol 148mg cholesterol, Sodium 586mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
CLASSIC COBB SALAD
With a variety of fresh ingredients, this salad is not only tasty but good for you as well! This is a delicious meal to enjoy anytime...
Provided by Francine Lizotte
Categories Other Salads
Time 20m
Number Of Ingredients 9
Steps:
- 1. Place 2 ½ cups chopped lettuce on two large plates; set aside. Using a bench scrapper, place a row of chopped egg yolks and followed with a row of bacon. Place a row of half chicken breast cubes then another row of tomatoes and the remaining of chicken breast cubes. Add a row of avocado cubes and finish the last row with chopped egg whites.
- 2. Add crumbled blue cheese over the ingredients, about 1 tbsp. per plate. Sprinkle with chives and finish with parsley. Pour on your favorite dressing such as Blue Cheese, Ranch, etc. Serve 2
- 3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=7_MOHix4WUc
Tips:
- Use fresh ingredients. The fresher the ingredients, the better your salad will taste. If possible, buy your ingredients from a local farmer's market or organic grocery store.
- Cook your bacon perfectly. The bacon in a Cobb salad should be crispy, but not overcooked. Cook it over medium heat until it is golden brown and slightly crispy.
- Don't overdress the salad. A little bit of dressing goes a long way. Add just enough dressing to coat the salad greens, and toss to combine.
- Serve the salad immediately. Cobb salad is best served immediately after it is made. The longer it sits, the more the flavors will meld together and the salad will become less crisp.
Conclusion:
Cobb salad is a classic American salad that is perfect for a summer lunch or dinner. It is made with a variety of fresh ingredients, including lettuce, tomatoes, cucumbers, bacon, chicken, hard-boiled eggs, avocado, and cheese. Cobb salad is a delicious and refreshing salad that is sure to please everyone at your table.
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