Best 2 Classic Club Sandwich Recipes

Indulge in a delightful culinary journey with our classic club sandwich, a timeless favorite that combines layers of savory flavors and textures. This iconic sandwich features perfectly toasted bread, crispy bacon, juicy tomato slices, crisp lettuce, and succulent turkey or chicken. Enhanced with a creamy mayonnaise spread and a hint of smoky bacon mayo, each bite offers a symphony of flavors that will tantalize your taste buds.

Additionally, we present tempting variations to cater to diverse preferences. Try the vegetarian club sandwich, a meatless marvel featuring grilled vegetables and creamy avocado. For a taste of the sea, opt for the seafood club sandwich, brimming with succulent shrimp, flaky crab, and a zesty lemon-herb mayonnaise. And for those seeking a hearty indulgence, the triple-decker club sandwich stacks three layers of fillings, ensuring a satisfying and unforgettable meal.

Let's cook with our recipes!

CLASSIC CLUB SANDWICH

Classic Club Sandwich image

Provided by Food Network Kitchen

Categories main-dish

Time 10m

Yield 4 main-course servings.

Number Of Ingredients 10

Ingredients

12 slices white bread
3/4 cup mayonnaise
8 romaine lettuce leaves
16 slices vine-ripened tomatoes
Kosher salt and freshly ground black pepper
16 slices crispy cooked bacon
16 ounces sliced roasted turkey
16 frill picks, or plastic cocktail swords
Potato chips
Sweet pickles

Steps:

Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.

KITTENCAL'S CLASSIC CLUB SANDWICH

Kittencal's Classic Club Sandwich image

A family favorite, especially on Super Bowl game day! The amounts listed are only a guideline, you can adjust all ingredient amounts to taste. Purchase the sliced sandwich bread for this, use white or whole wheat. If you prefer lots on the mayo mixture on your sandwich then increase the mayo to 3/4 cup and the Dijon to 1-1/2 tablespoons. You will LOVE these sandwiches!!!!

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 20m

Yield 4 sandwiches

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
1 tablespoon Dijon mustard
12 slices bread, well toasted (you will have 3 slices bread for each sandwich)
lettuce leaf
8 slices mild cheddar cheese, divided (or use American cheese slices)
1/2 lb cooked thinly-sliced deli ham, divided
8 slices tomatoes
salt and black pepper
1/2 lb deli thinly-sliced turkey, divided
8 slices cooked bacon (can use more)
16 long toothpicks (to secure the sandwich together)

Steps:

In a small bowl combine the mayo with mustard until blended.
Spread about 1-2 teaspoons on one side of each slice of the 12 toasted bread slices.
To assemble ONE sandwich; layer 1 slice of toast mayo-side up on a cutting board, then place a lettuce leaf on top of the bread, then one slice of cheese, then ham, then 2 slices tomatoes, sprinkle salt and lots black pepper over the tomatoes, then 1 slice toast (mayo-side down).
Spread mayo mixture onto the top of the bread.
For the top portion of the sandwich; continue to assemble the sandwich with a cheese slice on top of the bread, then turkey slices, then 2 slices bacon, then 1 lettuce leaf and then 1 slice of toast (mayo-side down) you should have 3 slices of bread for each sandwich (this is for 1 sandwich, continue making the remaining three sandwiches in the same manner).
Cut EACH sandwich into 4 triangles, then secure with long toothpicks.
Delicious!

Tips:

Using a quality bread is key, such as a sourdough or brioche bun. Toasting the bread adds a nice crunch.
Use a variety of fillings to add flavor and texture, such as sliced ham, turkey, bacon, cheese, lettuce, tomato, and avocado.
Spread mayonnaise and Dijon mustard on the bread for extra flavor.
For a classic club sandwich, use three layers of bread and two layers of fillings.
Secure the sandwich with toothpicks or skewers to keep it together.
Cut the sandwich in half or quarters for easier eating.
Serve with chips, fries, or a salad.

Conclusion:

The classic club sandwich is a delicious and versatile sandwich that can be enjoyed for breakfast, lunch, or dinner. With its variety of fillings and flavors, it's sure to please everyone. Whether you're making it for a party or just for yourself, the classic club sandwich is a great choice.

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