Best 2 Classic Chocolate Mousse Recipes
Indulge in the symphony of flavors with our classic chocolate mousse recipes. This delectable dessert is a timeless indulgence that captivates taste buds with its velvety texture and rich chocolatey essence. Discover the art of creating this culinary masterpiece with our curated collection of recipes, each offering a unique twist on the traditional. From the simplicity of the basic chocolate mousse to the delightful variations infused with coffee, peanut butter, and even avocado, our recipes cater to every palate. Embark on a culinary journey as we guide you through the steps of crafting this exquisite dessert, ensuring a perfect balance of flavors and textures that will leave you craving for more.
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CLASSIC CHOCOLATE MOUSSE
There are a lot of mousse recipes out there. This is the one I prefer. Easy to make and so good. It makes me happy!
Provided by evelynathens
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For mousse: Heat whipping cream gently in double-boiler or small saucepan until it comes to a simmer.
- Remove from heat and add chocolate.
- Stir until the chocolate has completely melted.
- Whisk in the egg yolks and brandy.
- Set aside to cool completely.
- Beat 1/3 cup cream, sugar and vanilla in medium bowl to stiff peaks.
- Fold into cooled chocolate mixture.
- Spoon into wineglasses.
- Cover with plastic wrap and refrigerate until firm, about 3 hours.
- For cream: Beat cream, sugar and brandy in medium bowl to soft peaks.
- Top mousse with dollops of cream.
CLASSIC CHOCOLATE MOUSSE
Provided by Mary Frances Heck
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Beat 1/2 cup cream in a medium bowl until stiff peaks form; cover and chill.
- Combine egg yolks, espresso, salt, and 2 tablespoons sugar in a large metal bowl. Set over a saucepan of gently simmering water (do not allow bowl to touch water). Cook, whisking constantly, until mixture is lighter in color and almost doubled in volume and an instant-read thermometer inserted into the mixture registers 160°F, about 1 minute.
- Remove bowl from pan. Add chocolate; whisk until melted and smooth. Let stand, whisking occasionally, until room temperature.
- Using an electric mixer, beat egg whites in another medium bowl on medium speed until foamy. With mixer running, gradually beat in remaining 1 tablespoon sugar. Increase speed to high and beat until firm peaks form.
- Fold egg whites into chocolate in 2 additions; fold whipped cream into mixture just to blend.
- Divide mousse among six teacups or 4-ounce ramekins. Chill until firm, at least 2 hours. DO AHEAD: Mousse can be made 1 day ahead; cover and keep chilled. Let stand at room temperature for 10 minutes before serving.
- Before serving, whisk remaining 1/4 cup cream in a small bowl until soft peaks form; dollop over mousse.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the mousse will taste. Look for chocolate with a cocoa content of at least 70%.
- Chill your ingredients: Chilling the cream and the chocolate before whipping will help the mousse to set properly.
- Whip the cream until stiff peaks form: This will give the mousse a light and fluffy texture.
- Fold the whipped cream into the chocolate mixture gently: Overmixing will deflate the mousse.
- Serve the mousse immediately or chill it for later: The mousse can be served immediately or chilled for up to 24 hours.
Conclusion:
This classic chocolate mousse is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a light and fluffy mousse that is sure to impress your guests. Whether you serve it immediately or chill it for later, this mousse is sure to be a hit.
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