Best 2 Classic Chocolate Cream Pie Recipes
Indulge in the timeless delight of a Classic Chocolate Cream Pie, a symphony of velvety chocolate and luscious cream, nestled in a flaky, buttery crust. This iconic dessert, with its rich and decadent flavors, is a true crowd-pleaser and a staple of many celebrations. As you embark on this culinary journey, discover the secrets behind crafting the perfect pie crust, the art of achieving a smooth and creamy chocolate filling, and the techniques for creating delicate whipped cream that will elevate your pie to new heights. Let's delve into this classic recipe, exploring each step and uncovering the secrets to creating a masterpiece that will tantalize your taste buds and leave you craving for more.
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CLASSIC BETTY CROCKER CHOCOLATE CREAM PIE
Categories Chocolate Dessert No-Cook Quick & Easy
Number Of Ingredients 9
Steps:
- Bake pie shell. Stir together sugar, cornstarch, and salt in saucepan. Blend milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; blend in melted chocolate and vanilla. Immediately pour into baked pie shell. Press plastic wrap onto filling. Refrigerate at least 2 hours. Serve with sweetened whipped cream, if desired.
CLASSIC CHOCOLATE CREAM PIE
I made this pie once, years ago, and had lost the recipe. Then I found it was included in my new Hershey's Chocolate recipe box that DeLena gave me for Christmas! This is the old-fashioned, from-scratch method which I have avoided over the past several years in favor of quick, easy, and time-saving newer recipes. But NOTHING...
Provided by Susan Feliciano
Categories Chocolate
Time 20m
Number Of Ingredients 11
Steps:
- 1. Combine chocolate and 2 cups milk in medium saucepan. Cook over medium heat, stirring constantly, just until mixture boils. Remove from heat and set aside.
- 2. Stir together sugar, flour, cornstarch and salt in medium bowl. Whisk remaining 1 cup milk into egg yolks in separate bowl; stir egg mixture into sugar mixture. Gradually add to the chocolate mixture. Cook over medium heat, whisking constantly, until mixture boils; boil and stir for 1 minute. Remove from heat; stir in butter and vanilla.
- 3. Pour into prepared crust and press plastic wrap directly onto surface. Cool, then refrigerate until well chilled. Top with whipped cream, if desired.
- 4. Another option: Using the 3 egg whites left from getting your egg yolks, make a meringue topping. 1~ Whip egg whites with 1/2 teaspoon cream of tartar until soft peaks form. Gradually whip in 1/4 cup sugar until stiff peaks form and mixture glistens. 2~ Spread on top of cooled pie, forming swirls and peaks. Bake in preheated 400° oven about 7 minutes until meringue is lightly browned.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the pie will taste. Look for a chocolate with a cocoa content of at least 70%.
- Don't overcook the chocolate pudding. Overcooked pudding will be thick and grainy. Cook it just until it is thickened and coats the back of a spoon.
- Let the pie cool completely before serving. This will give the pudding time to set and the flavors to meld.
- Serve the pie with whipped cream or ice cream. This will add a delicious and creamy topping to the pie.
Conclusion:
This classic chocolate cream pie is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and creamy texture, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this classic chocolate cream pie a try. You won't be disappointed!
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