Best 5 Classic Chili With Beans Recipes
Elevate your taste buds with a culinary journey into the world of chili with beans, a hearty and flavorful dish that has captured the hearts of food enthusiasts for generations. This classic recipe, passed down through generations, seamlessly blends the richness of ground beef, the smokiness of bacon, and the vibrant flavors of a medley of beans, creating a symphony of taste that satisfies every palate. Embark on a culinary adventure as we explore the depths of this iconic dish, unraveling its secrets and providing you with a treasure trove of variations to suit your unique preferences. Let your taste buds dance with delight as you discover the diverse range of chili with beans recipes, each offering a distinct twist on this beloved classic. From traditional to contemporary, vegetarian to meat-lover's paradise, the possibilities are endless. Prepare to tantalize your senses and embark on a culinary expedition that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC CHILI WITH PINTO BEANS
Win or lose, it's always a good game when there's a bowl of homemade chili involved. For game day or any day, you can't go wrong with a hearty cup of this classic chili starring McCormick® Chili Seasoning Mix, Bush's® Mild Pinto Chili Beans, and Frank's® RedHot Original.
Provided by McCormick
Categories Soups, Stews, and Chili,
Yield 5
Number Of Ingredients 7
Steps:
- Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.
- Stir in Seasoning Mix and remaining ingredients, except RedHot Sauce. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
- Serve with shredded cheese, sour cream and chopped onion, and drizzle with RedHot Sauce, if desired.
Nutrition Facts : Calories 289 Calories
CLASSIC CHILI
Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado
Provided by Taste of Home
Time 2h
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.
Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.
GROUND BEEF CHILI WITH BEANS
A delicious mix of ground beef, chorizo, beans, and vegetables in a hearty tomato base. I entered it in a chili cook-off and it won!
Provided by Marla L
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h25m
Yield 12
Number Of Ingredients 20
Steps:
- Pour tomatoes into a large stockpot over medium heat.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to the stockpot.
- Cook and stir chorizo in the same hot skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer chorizo to the stockpot.
- Heat oil in the same skillet over medium-high heat. Saute onions and garlic until very well cooked and translucent, 7 to 10 minutes. Add cumin and chili powder and cook for about 3 minutes more. Transfer onions to the stockpot with lime juice, salt, and black pepper. Stir black beans, pinto beans, and kidney beans into the pot.
- Heat the skillet over medium-high heat and lightly saute bell peppers, about 5 minutes. Add to the stockpot.
- Add corn to the stockpot and season with additional salt and pepper. Add hot sauce to taste and simmer for 30 minutes more. Sprinkle cilantro on top and serve.
Nutrition Facts : Calories 686.5 calories, Carbohydrate 46.8 g, Cholesterol 105.9 mg, Fat 36.2 g, Fiber 13.6 g, Protein 41.8 g, SaturatedFat 12.9 g, Sodium 2477.5 mg, Sugar 10.2 g
CLASSIC CHILI WITH BEANS
Make and share this Classic Chili With Beans recipe from Food.com.
Provided by DaHomeCooker
Categories Beans
Time 2h20m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Bring water to a boil and add bouillon.
- Once bouillon has dissolved, add remaining ingredients except macaroni.
- Reduce heat and simmer for 2 hours stirring occasionally.
- Add macaroni if desired - don't continue to cook after adding or macaroni will turn to mush.
Nutrition Facts : Calories 217.4, Fat 9.7, SaturatedFat 3.5, Cholesterol 38.6, Sodium 251.3, Carbohydrate 17.8, Fiber 5.5, Sugar 3.4, Protein 16
MOM'S CLASSIC BEEF CHILI
A classic ground beef and beans chili, updated!
Provided by Kristen
Time 1h45m
Yield 10
Number Of Ingredients 15
Steps:
- Place a large frying pan over medium-high heat until hot, about 45 seconds. Add 1 tablespoon oil, then add peppers and onion; saute until soft, about 6 minutes. Add garlic and saute until fragrant, about 2 minutes. Transfer mixture to a large soup pot and set aside.
- Increase the heat under the frying pan to high and let the pan get very hot, about 90 seconds. Add 1 tablespoon oil, then add 1/2 of the ground beef; cook and stir in the hot skillet until browned and crumbly, about 6 minutes. Transfer to the soup pot, and drain and discard grease from the frying pan. Repeat with remaining oil and beef.
- Add tomatoes, broth, chili powder, tomato paste, cumin, oregano, salt, and cayenne pepper to the beef mixture; bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally, for 45 minutes.
- Add kidney beans and black beans; simmer until beans are heated through, about 15 minutes.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 26.6 g, Cholesterol 55.7 mg, Fat 19.6 g, Fiber 9.7 g, Protein 23.3 g, SaturatedFat 6.4 g, Sodium 904.9 mg, Sugar 2.1 g
Tips:
- Use Fresh Ingredients: Use fresh vegetables, herbs, and spices for the best flavor. If possible, use organic ingredients for the healthiest chili.
- Brown the Meat: Browning the meat adds flavor and helps to develop the chili's overall taste. Make sure to brown the meat in batches to avoid overcrowding the pan and steaming the meat instead of browning it.
- Sauté the Vegetables: Sautéing the vegetables helps to soften them and release their flavors. Don't skip this step, as it will make a big difference in the final flavor of the chili.
- Use a Variety of Beans: Using a variety of beans adds texture and flavor to the chili. You can use any type of beans you like, but some popular choices include kidney beans, black beans, and pinto beans.
- Add Spices to Taste: The amount of spices you add to the chili is up to you. Start with a small amount and add more to taste. Be careful not to add too much spice, as it can overwhelm the other flavors in the chili.
- Let the Chili Simmer: Simmering the chili for a long time allows the flavors to develop and deepen. The longer you simmer the chili, the better it will taste. Aim to simmer the chili for at least 30 minutes, but you can simmer it for up to 2 hours.
- Serve with Toppings: Serve the chili with a variety of toppings, such as sour cream, shredded cheese, diced avocado, and chopped cilantro. This will allow your guests to customize their chili to their liking.
Conclusion:
Classic chili with beans is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a classic chili with beans that will be a hit with your family and friends.
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