Best 3 Classic Chicken Noodle Soup Recipes
**Classic Chicken Noodle Soup: A Comforting and Timeless Recipe**
Warm up your soul with a steaming bowl of classic chicken noodle soup, a comforting and timeless dish that has been passed down through generations. This hearty and flavorful soup is made with simple, wholesome ingredients that come together to create a satisfying and nourishing meal. Bite into tender pieces of chicken, slurp up soft and springy noodles, and savor the rich broth infused with the goodness of vegetables, herbs, and spices. Whether you're feeling under the weather or just craving a comforting meal, this classic chicken noodle soup is sure to hit the spot. This recipe provides step-by-step instructions for making a delicious and authentic chicken noodle soup, along with variations and tips to customize it to your liking. Discover the secrets to creating a flavorful broth, perfectly cooked chicken and noodles, and a soup that is both comforting and satisfying.
CLASSIC CHICKEN NOODLE SOUP RECIPE BY TASTY
Here's what you need: olive oil, large onion, large carrots, celery, kosher salt, black pepper, garlic, chicken broth, egg noodles, shredded chicken breast, fresh parsley, parmesan cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil until shimmering over medium heat in a large soup pot. Add the onion, carrots, celery, and 1 teaspoon each salt and pepper. Cooking, stirring frequently, until the vegetables are very soft, about 15 minutes.
- Add the garlic and cook until fragrant, about 1 minute. Add the stock and bring to a boil.
- MAKE AHEAD: Do not add the noodles or parsley. Cool and refrigerate the soup in an airtight container for four days, or in the freezer for up to two months. Reheat on the stove and add the noodles and parsley just before serving.
- Add the noodles and cook 6 minutes, then add the chicken and cook about 2 minutes more, until the noodles are cooked through and the chicken is warmed through.
- Season to taste with salt and pepper, then stir in the parsley.
- Serve topped with Parmesan.
- Enjoy!
CLASSIC CHICKEN NOODLE SOUP
"After working all day, my husband, Todd, and I enjoy this hearty soup along with crusty rolls and a salad," says Nila Grahl of Gurnee, Illinois. "It's real 'comfort' food."
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large soup kettle or Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until juices run clear, skimming the surface as foam rises., Remove chicken. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces; set aside. Strain broth, discarding vegetables and bay leaf. Return broth to the pan; add the carrots, celery and onion. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until the vegetables are tender., Add noodles and chicken. Bring to a boil. Reduce heat; cover and simmer for 6 minutes. Stir in peas and beans. Cook for 2-4 minutes or until beans and noodles are tender.
Nutrition Facts :
ONE-POT CLASSIC CHICKEN NOODLE SOUP
There's nothing more gratifying than a bowl of chicken soup. This recipe comes from Martha's latest book "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h10m
Number Of Ingredients 10
Steps:
- In a stockpot, combine chicken, broth, the water, and 1 teaspoon salt. Bring to a boil, skimming off foam from surface with a large spoon. Reduce heat to medium-low, and simmer 5 minutes, skimming frequently. Add onions, garlic, carrots, celery, and parsley. Simmer, partially covered, until chicken is cooked through, about 25 minutes.
- Remove parsley and chicken, discarding back, neck, and parsley. Let cool, then tear meat into bite-size pieces. Skim fat.
- Return broth to a boil and add pasta; simmer 5 minutes. Stir in 3 cups chicken (reserve remaining chicken for another use).
- Season soup with salt and pepper. Garnish with chopped parsley before serving.
Tips:
- Use high-quality ingredients: Fresh, organic vegetables and free-range chicken will make a big difference in the flavor of your soup.
- Don't overcrowd the pot: When adding the chicken and vegetables to the pot, make sure there is enough room for them to move around. This will help them cook evenly and prevent the soup from becoming too thick.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a bay leaf or two for extra flavor.
- Let the soup simmer: Simmering the soup for at least 30 minutes will help the flavors to meld and develop.
- Serve with your favorite toppings: Chopped parsley, grated Parmesan cheese, or a dollop of sour cream are all great additions to chicken noodle soup.
Conclusion:
Classic chicken noodle soup is a comforting and delicious dish that is perfect for a cold day or a sick day. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can make a delicious and nutritious soup that the whole family will enjoy.
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