Best 2 Classic Chicken Fried Steak Recipes

Indulge in the Southern comfort food classic: Chicken Fried Steak! This iconic dish features tenderized cube steak, coated in a flavorful breading, and pan-fried to golden perfection. Served with a luscious cream gravy, mashed potatoes, and your choice of vegetables, it's a hearty and satisfying meal that will warm your soul. But why settle for just one recipe when you can explore a variety of takes on this beloved dish? This article presents a collection of Chicken Fried Steak recipes, each with its unique twist. From the classic Southern-style preparation to a healthier baked version, a flavorful air fryer option, and even a creative chicken fried steak sandwich, there's something for every palate and preference. So, gather your ingredients, fire up the stove, and embark on a culinary journey that celebrates the timeless charm of Chicken Fried Steak.

Check out the recipes below so you can choose the best recipe for yourself!

PERFECT CHICKEN FRIED STEAK WITH CLASSIC BROWN GRAVY

Perfect Chicken Fried Steak With Classic Brown Gravy image

Make and share this Perfect Chicken Fried Steak With Classic Brown Gravy recipe from Food.com.

Provided by dogsinatub

Categories Steak

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 14

Ingredients

3 -4 cubed round steaks (you can always use a better cut of beef if you so choose)
2 cups flour
2 eggs
2 tablespoons milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon thyme
salt and pepper
1/2 large onion, diced
4 tablespoons butter (1/2 stick)
4 tablespoons flour
2 cups beef stock
1/4 cup cream
salt and pepper

Steps:

salt and pepper both sides of the meat. mix flour, thyme, garlic powder, onion powder and coat both sides of each steak with flour mixture. now dip each steak in egg wash on both sides. finally put back in flour mixture on both sides again. fry in 350 degree oil browned on each side. you can either pan fry with or deep fry. it's your choice. both methods turn out fantastic! fry until deep golden brown. let rest for a few moments on a paper towel.
for the gravy -.
brown onion in butter until caramelized. add flour and whisk for a few minutes until rawness is out of flour. now add beef stock and whisk until it starts to thicken up. simmer for 10 minutes. add cream and mix throughout and pour over chicken fried steaks and enjoy. this is an excellent recipe and i think you'll agree.
***if you want to have more of a traditional white pepper gravy, use whole milk instead of beef stock. still add the cream and add more pepper.
enjoy!

CLASSIC CHICKEN-FRIED STEAK

Classic Chicken-Fried Steak image

Make and share this Classic Chicken-Fried Steak recipe from Food.com.

Provided by gailanng

Categories Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups flour
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 teaspoon cayenne pepper
2 eggs
1/2 cup milk or 1/2 cup buttermilk
4 beef cube steaks (about 4 ounces each)
salt & freshly ground black pepper
vegetable oil (for frying)

Steps:

Whisk together flour, onion powder, garlic powder and cayenne. Transfer to a shallow dish or pie plate.
In a separate shallow dish, whisk together eggs and milk (or buttermilk).
Season steaks with salt and pepper. Dredge each steak in flour, shaking off excess, dip in egg, then back into the flour. Set coated steaks aside.
Pour about 1 inch of oil into a high-sided pan and heat to medium high. Place a small cube of bread in the oil; when it starts to brown, the oil is ready. Carefully place steaks in oil, working in batches to avoid overcrowding. When the first side is browned (about 3-4 minutes), carefully turn over using a fork or tongs. Fry another 4-5 minutes on the second side, or until nicely browned. Transfer steaks to a paper towel-lined plate and keep warm in a low oven.
Repeat with remaining steaks, adding oil if necessary (be sure to allow oil to re-heat between batches).

Tips:

Use a well-seasoned cast iron skillet to get a crispy crust on your chicken fried steak.
Don't overcook the chicken fried steak, or it will become tough.
Serve the chicken fried steak with your favorite sides, such as mashed potatoes, gravy, and green beans.
You can also use this recipe to make chicken fried chicken or chicken fried pork chops.
If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts thin.
Be sure to dredge the chicken breasts in the flour mixture twice, to ensure that they are evenly coated.
When frying the chicken breasts, be careful not to overcrowd the skillet, or they will not cook evenly.
If you are using a deep fryer, be sure to preheat the oil to 350 degrees Fahrenheit before adding the chicken breasts.

Conclusion:

Chicken fried steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a crispy crust and tender interior, chicken fried steak is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give chicken fried steak a try!

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