Best 2 Classic Cherries Jubilee Recipes

Cherries Jubilee is a classic French dessert that combines sweet cherries, sugar, liqueur, and butter to create a luscious sauce served over vanilla ice cream. The combination of sweet and tart cherries, along with the rich flavor of the liqueur and butter, makes this dessert a perfect ending to any meal. This article provides three variations of Cherries Jubilee: the classic recipe, a version with Grand Marnier, and a non-alcoholic version for those who prefer to avoid alcohol. Each recipe includes step-by-step instructions, making it easy for home cooks of all skill levels to create this delicious dessert. With its stunning presentation and unforgettable taste, Cherries Jubilee is sure to impress your guests and become a favorite in your recipe collection.

Here are our top 2 tried and tested recipes!

CLASSIC CHERRIES JUBILEE

Classic Cherries Jubilee image

This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!

Provided by Wilemon

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

½ cup white sugar
2 tablespoons cornstarch
¼ cup cold water
¼ cup orange juice
1 pound Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries)
½ teaspoon finely grated orange zest
¼ teaspoon cherry extract
¼ cup brandy
3 cups vanilla bean ice cream

Steps:

Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 48.3 g, Cholesterol 29 mg, Fat 8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 4.6 g, Sodium 53.5 mg, Sugar 42.3 g

CLASSIC CHERRIES JUBILEE

CLASSIC CHERRIES JUBILEE image

Categories Fruit Dessert

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/2 c. white sugar
2 T. cornstarch
1/4 c. water
1/4 c. orange juice
1 lb. dark sweet cherries
1/2 t. finely grated orange zest
1/4 t. vanilla or almond extract
1/4 c. brandy
vanilla ice cream

Steps:

Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium high heat, whisking until thickened. Stir in cherries (pitted and cleaned) and orange zest, return to boil, then reduce and simmer for 10 minutes. Remove cherries from the heat and stir in the extract. Pour in the brandy (do not stir in--just pour on top of cherry mixture) and ignite with a long lighter. Shake the pan until the blue lame has extinguished itself. Spoon the cherries over bowls of ice cream and serve immediately.

Tips for Making Cherries Jubilee:

Use fresh, ripe cherries for the best flavor.
If you don't have fresh cherries, you can use frozen or canned cherries, but be sure to thaw or drain them before using.
Use a heavy-bottomed saucepan to prevent the cherries from sticking and burning.
Be careful not to overcook the cherries, or they will become mushy.
Serve the cherries jubilee immediately, while they are still warm.

Conclusion:

Cherries jubilee is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and boozy flavor, it's the perfect way to end a special meal. Whether you're serving it at a dinner party or just enjoying it as a special treat, cherries jubilee is sure to be a hit.