Best 4 Classic Cheesy Reuben Sandwich Recipes
Introducing the Classic Cheesy Reuben Sandwich: A Culinary Symphony of Flavors
Indulge in the iconic Classic Cheesy Reuben Sandwich, a harmonious blend of savory flavors and textures. This delectable sandwich features juicy corned beef, tangy sauerkraut, melted Swiss cheese, and a creamy dressing, all nestled between two slices of toasted rye bread. Embark on a culinary journey with our diverse collection of Reuben sandwich recipes, each offering a unique twist on this timeless classic. From the traditional rendition to innovative variations with turkey, pastrami, or even vegetarian fillings, our recipes cater to every palate. Discover the perfect balance of salty, sour, and creamy in every bite, making the Classic Cheesy Reuben Sandwich an unforgettable culinary experience.
CHEESY REUBEN APPETIZER
If you're a Reuben sandwich fan, you'll love these easy-to-make appetizers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. (Cover and refrigerate up to 24 hours if desired.)
- Bake about 15 minutes or until bubbly around edge. Serve hot with pretzel crackers or cocktail bread. Garnish with chives and radishes.
Nutrition Facts : Calories 220, Carbohydrate 1 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg
CLASSIC REUBEN SANDWICH RECIPE
Once you try this homemade Classic Reuben Sandwich Recipe, you'll never order it at a restaurant again. Slices of rye bread with corned beef, sauerkraut, Russian dressing, and cheese - grilled until crispy!
Provided by Valentina Ablaev
Categories Easy
Time 15m
Number Of Ingredients 15
Steps:
- In a bowl combine all the ingredients for the Russian Dressing, set aside.
- In a skillet, over medium heat, add oil. Once hot, add the meat and cook just until heated.
- Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.
- Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich.
- In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.
Nutrition Facts : ServingSize 3 g, Calories 746 kcal, Carbohydrate 38 g, Protein 32 g, Fat 51 g, SaturatedFat 21 g, Cholesterol 120 mg, Fiber 5 g, Sugar 6 g
CLASSIC CHEESY REUBEN SANDWICH
Make and share this Classic Cheesy Reuben Sandwich recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 12m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Spread 1 slice of bread with mustard and the other with mayonnaise.
- Place Swiss cheese, beef& sauerkraut between the bread slices.
- Brown in melted butter in a skillet, on both sides and until cheese is melted.
CHEESY GRILLED REUBEN RECIPE
Combine the satisfying flavor of a grilled cheese and a Reuben sandwich to make our Cheesy Grilled Reuben Recipe today. All your favorites are in there: thousand island dressing, sauerkraut, roast beef and―of course ―KRAFT Singles. Try our Cheesy Grilled Reuben Recipe today.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread dressing onto 1 bread slice.
- Top with meat, sauerkraut and Single; cover with remaining bread slice.
- Spread outside of sandwich with butter.
- Cook in skillet on medium heat 2 to 3 min. on each side or until Single is melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 390, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1170 mg, Carbohydrate 36 g, Fiber 4 g, Sugar 4 g, Protein 14 g
Tips:
- Use high-quality bread. A sturdy bread, such as rye or sourdough, will hold up well to the sandwich's fillings.
- Spread butter or mayonnaise on the bread. This will help to prevent the bread from getting soggy.
- Use thin slices of corned beef. This will make the sandwich easier to eat.
- Don't skimp on the cheese. The cheese is what makes the Reuben sandwich so delicious.
- Use a good quality sauerkraut. The sauerkraut should be tangy and flavorful.
- Thousand Island dressing is the classic condiment for a Reuben sandwich. However, you can also use Russian dressing or even ketchup.
- Serve the sandwich hot and open-faced. This will allow the cheese to melt and the flavors to meld together.
Conclusion:
The Reuben sandwich is a classic for a reason. It's a delicious and hearty sandwich that's perfect for a quick lunch or dinner. With its combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, the Reuben sandwich is sure to please everyone. So next time you're looking for a satisfying and flavorful sandwich, give the Reuben a try.
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