Best 4 Classic Cashew Beef Recipes
Tantalize your taste buds with a culinary journey to the Orient, where flavors dance and spices ignite the senses. Embark on a voyage of discovery with our classic cashew beef recipe, a symphony of tender beef, crunchy cashews, and a tantalizing sauce that will transport you to the heart of China.
Indulge in a delightful exploration of textures and flavors as you master the art of stir-frying, creating a dish that harmoniously blends the savory essence of beef with the sweet and nutty embrace of cashews. Guided by our step-by-step instructions, you'll unravel the secrets of achieving that perfect balance between tender meat and crispy cashews, all while enveloped in a rich and flavorful sauce.
But our culinary adventure doesn't end there. Expand your horizons with a diverse selection of complementary recipes that are sure to satisfy every palate. Dive into the aromatic depths of our homemade cashew sauce, a versatile condiment that elevates any dish with its creamy and nutty goodness. Discover the art of crafting crispy cashew chicken, where succulent chicken pieces are coated in a golden-brown batter and smothered in a sweet and savory sauce.
Venture into the realm of vegetarian delights with our cashew tofu stir-fry, a symphony of flavors that showcases the versatility of tofu. And for a taste of authentic Chinese cuisine, our cashew shrimp recipe will transport you to the bustling streets of Beijing, where the flavors of shrimp and cashews dance in harmony.
So, gather your ingredients, ignite your culinary passion, and prepare to embark on a journey of taste and discovery. Let these recipes guide you as you explore the captivating world of Chinese cuisine, creating dishes that will tantalize your taste buds and leave you craving more.
SLOW COOKER CASHEW BEEF AND BROCCOLI STIR FRY
Delicious melt in your mouth beef that cooks right in your slow cooker with veggies and cashews hidden throughout. One of the best meals that you will make in your slow cooker and so much better than takeout!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 6h10m
Number Of Ingredients 11
Steps:
- In a mixing bowl, whisk together the beef consume, soy sauce, dark brown sugar, sesame oil, and garlic.
- Lay the beef strips in the crockpot and pour the sauce over, tossing the strips to coat.
- Turn the crockpot on low and cook for about 6 hours. You don't want to cook the beef too long or it will start to shred.
- When it is just about done, take 4 Tbsp of the sauce and whisk it in a small bowl with the cornstarch. Slowly stir this into the crockpot. Add the broccoli, cashews and carrots and stir. Cook an additional 30 minutes so that the sauce can thicken and frozen broccoli and carrots can cook. You don't want to add the broccoli until the very end or it will be mushy. If you are using fresh broccoli, steam before or add about an hour before it is done cooking to heat through.
- Serve over rice and enjoy!
Nutrition Facts : Calories 506 kcal, Carbohydrate 42 g, Protein 36 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 71 mg, Sodium 1396 mg, Fiber 4 g, Sugar 23 g, ServingSize 1 serving
CLASSIC CASHEW BEEF FOR TWO
My husband loves stir-fries, and I love them even more because they are healthy and easy to prepare. I've been making this recipe for years.-Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first seven ingredients until smooth; set aside., In a large skillet or wok, stir-fry beef in 1/2 tablespoon oil until no longer pink. Remove and keep warm. Stir-fry onions, cashews and garlic in remaining oil for 1 minute., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef; heat through. Serve with rice.
Nutrition Facts :
STIR-FRIED BEEF WITH CASHEWS AND BROCCOLI
A Thai-inspired stir-fry, quick to make and great served with either noodles or rice
Provided by Good Food team
Categories Dinner, Main course, Snack, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Mix the soy sauce, sherry, sugar and 2 tbsp water in a small bowl. Heat the oil in a large frying pan or wok, add the onion and beef, then stir-fry quickly until the beef is lightly browned. Tip out onto a plate.
- Add the broccoli and cashews to the pan, stir-fry for 1 min, then add the soy mixture. Bring to the boil, then cover and simmer for 5 mins until the broccoli is just tender.
- Tip the beef and onion back into the pan and heat through briefly before serving with noodles or rice.
Nutrition Facts : Calories 549 calories, Fat 34 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 41 grams protein, Sodium 2.98 milligram of sodium
BEEF WITH MANGETOUT & CASHEWS
Fire up your wok to make this speedy Chinese beef with mangetout and cashew nuts. A tasty dish for the whole family, it takes just 15 minutes to make
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 15m
Number Of Ingredients 11
Steps:
- Toast the cashews in a dry wok or frying pan, tossing, until browned. Tip onto a plate and set aside. Mix the cornflour with the soy sauce to make a paste, then add the oyster sauce, vinegar and honey. When you're ready to cook, have all the ingredients prepared and close to hand - it will only take 5 mins.
- Heat the wok until very hot. Add the oil, swirl it around to cover the base of the pan, then use tongs to place the steak pieces in the wok in a single layer. Cook without turning for 30 seconds-1 min, until a dark crust starts to form on the meat. Add the ginger and garlic, give everything a quick stir, then add the mangetout and the sauce. Cook for another 30 secs-1 min until the beef is just cooked through and the sauce is thick and glossy. Sprinkle over the cashews and serve with rice or noodles.
Nutrition Facts : Calories 464 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 24 grams protein, Sodium 2.2 milligram of sodium
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your cashew beef. Look for tender cuts of beef, such as flank steak or sirloin, and fresh, crunchy cashews.
- Marinate the beef: Marinating the beef in a mixture of soy sauce, cornstarch, and Chinese rice wine will help to tenderize it and give it more flavor.
- Cook the beef in a hot wok: A hot wok will help to sear the beef and prevent it from becoming tough. Make sure to preheat your wok over high heat before adding the beef.
- Add the vegetables last: The vegetables should be added to the wok towards the end of the cooking process, so that they remain crisp and tender.
- Use a cornstarch slurry to thicken the sauce: A cornstarch slurry is a mixture of cornstarch and water that is used to thicken sauces. Adding a cornstarch slurry to the cashew beef sauce will help to give it a rich, velvety texture.
Conclusion:
Cashew beef is a delicious and easy-to-make Chinese dish that is perfect for a quick and easy weeknight meal. With its tender beef, crunchy cashews, and flavorful sauce, cashew beef is sure to be a hit with your family and friends. So next time you're looking for a quick and easy Chinese dish, give cashew beef a try!
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