Best 4 Classic Caramel Candies Recipes
Indulge in the delightful world of classic caramel candies, a timeless confection that has captivated taste buds for centuries. These sweet treats, crafted with a combination of sugar, butter, and cream, offer a symphony of flavors and textures that range from rich and chewy to smooth and creamy.
Within this comprehensive guide, you'll embark on a culinary journey to create an assortment of delectable caramel candies. From the simplicity of classic caramels to the sophistication of salted caramel truffles, these recipes cater to every palate and skill level. Prepare to tantalize your taste buds with:
* **Classic Caramels:** Immerse yourself in the timeless allure of traditional caramels, where a balance of sweetness and a hint of salt create an irresistible taste.
* **Caramel Swirls:** Experience the delightful fusion of flavors as ribbons of caramel intertwine with creamy chocolate, resulting in a textural masterpiece.
* **Caramel-Filled Chocolates:** Elevate your chocolate game with velvety caramel nestled within rich chocolate shells, offering a luxurious bite-sized indulgence.
* **Salted Caramel Truffles:** Embark on a taste sensation with these sophisticated truffles, where the perfect harmony of sweet caramel and a touch of salt creates an explosion of flavors.
* **Caramel Popcorn:** Transform ordinary popcorn into an extraordinary snack with a coating of sweet and sticky caramel, offering a delightful crunch with every bite.
Prepare to embark on a delectable journey as you explore the diverse world of classic caramel candies, where each recipe promises a unique gustatory experience. Let your kitchen become a haven of sweet indulgence as you create these timeless treats to share with loved ones or savor all for yourself.
CLASSIC CARAMEL CANDIES
For this recipe, you will need an accurate candy thermometer. You'll also need to cut three-inch square pieces of waxed paper or cellophane in which to wrap the caramels.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 8h30m
Yield Makes approximately 120
Number Of Ingredients 7
Steps:
- Lightly brush bottom and sides of a 9-by-13-inch rimmed baking sheet with oil. Line with parchment, leaving a 2-inch overhang on long sides; lightly brush parchment with oil.
- Bring cream, sugar, butter, and corn syrup to a boil in a large saucepan over high heat, stirring until sugar dissolves. Reduce heat to medium-high; cook, stirring occasionally, until caramel reaches 248 degrees on a candy thermometer, about 15 minutes.
- Immediately remove caramel from heat, and stir in salt and vanilla. Pour caramel onto baking sheet, and let stand, uncovered, at room temperature at least 8 hours and up to 1 day.
- Lifting by parchment overhang, transfer caramel to a large cutting board. Cut into 3/4-by-1 1/4-inch pieces; wrap each piece in waxed paper or cellophane.
CARAMEL CANDIES
These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.
Provided by sal
Categories Desserts Candy Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8 inch pan. Let cool before cutting.
Nutrition Facts : Calories 504.3 calories, Carbohydrate 72.7 g, Cholesterol 76.2 mg, Fat 25 g, Protein 1.2 g, SaturatedFat 15.7 g, Sodium 147.9 mg, Sugar 58.1 g
CLASSIC CARAMEL APPLES
For a dainty take on our Classic Caramel Apples, use Lady apples; for an artistic rendition, substitute twigs for the craft sticks.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6
Number Of Ingredients 6
Steps:
- Insert sticks into tops of apples. Prepare an ice-water bath.
- Bring cream, sugar, corn syrup, and butter to a boil in a saucepan over medium-high heat. Clip a candy thermometer to pan, and continue to cook until mixture reaches 245 degrees, 10 to 12 minutes.
- Place pan in ice-water bath to stop the cooking. Dip bottom of each apple in caramel. Using a spoon, coat apple halfway to three-quarters of the way up sides. Transfer to a parchment-lined baking sheet, and refrigerate until set, about 15 minutes (or overnight).
CLASSIC CARAMEL SAUCE
Make and share this Classic Caramel Sauce recipe from Food.com.
Provided by lululovesfood
Categories Candy
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- be sure to have all ingredients ready from start because as soon as the sugar melts, it is quick to burn so be careful and work fast.
- in a heavy bottom sauce pan, on medium/high heat; melt down the cup of sugar, stirring constantly. this might take a while but once it is melted, the sugar will look a bit amber or brownish in color.
- then add the butter while still stirring. when you add the butter, the sauce will begin to bubble but it's okay.
- then add the 1/2 cup of whipping cream and as you are still stirring, the sauce will start to come together. you can then turn down the heat and serve.
- to re-heat the sauce i usually put my sauce in a tupperware container, heat some water in a pan and place the container in the water.
Tips:
- Use the right sugar. Light brown sugar is the best choice for caramel candies, as it contains molasses which gives the candies a richer flavor and color.
- Cook the sugar mixture to the right temperature. The temperature of the sugar mixture will determine the hardness of the candies. For soft caramels, cook the mixture to 245°F (118°C). For firmer caramels, cook the mixture to 250°F (121°C).
- Add the butter and cream slowly. When adding the butter and cream to the hot sugar mixture, do so slowly and carefully to avoid splattering.
- Stir the mixture constantly. Once the butter and cream have been added, stir the mixture constantly to prevent it from burning.
- Pour the mixture into a prepared pan. Grease a 9x13 inch pan with butter and pour the caramel mixture into it. Allow the mixture to cool and harden completely before cutting it into pieces.
Conclusion:
Classic caramel candies are a delicious and easy-to-make treat. With just a few simple ingredients, you can create a batch of candies that are sure to be enjoyed by people of all ages. So next time you're looking for a sweet treat, give these classic caramel candies a try.
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