Best 3 Classic Caramel Apples Recipes
Indulge in the timeless treat of Classic Caramel Apples, a nostalgic confection that brings back childhood memories with every bite. These delectable treats are perfect for fall gatherings, Halloween festivities, or simply satisfying your sweet tooth. Our collection of recipes offers a variety of takes on this classic, from the traditional to the unique. From the basic Caramel Apples, enrobed in a luscious caramel coating and decorated with nuts or sprinkles, to the Salted Caramel Apples, featuring a delightful balance of sweet and salty flavors, these recipes cater to every taste preference. For those seeking a healthier option, the Caramel Apples with Yogurt Coating provide a lighter alternative without compromising on taste. Get ready to embark on a caramel-coated adventure with our Classic Caramel Apples recipes, sure to leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL APPLES
The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)
Provided by Suzie
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
- Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
- Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 69.6 g, Cholesterol 5 mg, Fat 5.6 g, Fiber 3.3 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 163.5 mg, Sugar 57.4 g
CARAMEL APPLES
A deep, rich caramel makes for a classic shiny caramel apple.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 6 candy apples
Number Of Ingredients 8
Steps:
- Add the sugar, corn syrup and 1/2 cup water to a small saucepan over medium-high heat. Stir a few times before the sugar begins to boil to combine the ingredients. Attach a candy thermometer to the inside of the pan and bring the syrup to a boil. Cook until the syrup begins to turn an amber color, then swirl the syrup to even out the color. Continue to cook until the syrup is a deep amber and the thermometer reads between 375 and 380 degrees F, then remove from the heat. Carefully pour in the cream and gently whisk to combine. Stir in the butter, vanilla and a pinch of salt until smooth. Keep off the heat but keep the thermometer attached to the pan.
- Pierce the apples through the stem ends about halfway through with candy apple sticks. Line a baking sheet with parchment and lightly spray with nonstick cooking spray.
- When the temperature of the caramel reads around 190 degrees F, dip an apple, using the stick as a handle and swirling to coat completely. Allow excess caramel to drip off the bottom and use a spatula to help remove any large amount of caramel, as it will pool around the apple when you set it down to cool on the lined baking sheet. Repeat with the remaining apples, gently heating the caramel on the stovetop over low heat, stirring, if it gets too thick for dipping. Allow the caramel to set and cool completely before serving or wrapping apples, about 1 hour. (See Cook's Note.)
CLASSIC CARAMEL APPLES
For a dainty take on our Classic Caramel Apples, use Lady apples; for an artistic rendition, substitute twigs for the craft sticks.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6
Number Of Ingredients 6
Steps:
- Insert sticks into tops of apples. Prepare an ice-water bath.
- Bring cream, sugar, corn syrup, and butter to a boil in a saucepan over medium-high heat. Clip a candy thermometer to pan, and continue to cook until mixture reaches 245 degrees, 10 to 12 minutes.
- Place pan in ice-water bath to stop the cooking. Dip bottom of each apple in caramel. Using a spoon, coat apple halfway to three-quarters of the way up sides. Transfer to a parchment-lined baking sheet, and refrigerate until set, about 15 minutes (or overnight).
Tips:
- Choose the right apples: Use firm, crisp apples that will hold their shape when coated in caramel, such as Granny Smith, Honeycrisp, or Braeburn.
- Use a candy thermometer: This will help you ensure that the caramel reaches the correct temperature and doesn't burn.
- Work quickly: The caramel will start to set quickly, so work quickly to coat the apples.
- Be careful not to burn yourself: The caramel is very hot, so be careful not to get it on your skin.
- Let the apples cool completely: This will help the caramel to set and harden.
Conclusion:
Caramel apples are a classic fall treat that are easy to make at home. With a few simple ingredients and a little bit of time, you can create delicious and festive caramel apples that everyone will enjoy. These caramel apples are perfect for parties, potlucks, or just a special treat.
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