Best 4 Classic Caprese Salad Recipes
A Caprese salad is a classic Italian dish that is simple to make and bursting with flavor. The salad is made with fresh mozzarella cheese, ripe tomatoes, and sweet basil, and is typically dressed with olive oil and balsamic vinegar. This article includes three variations on the classic Caprese salad: a traditional Caprese salad, a Caprese salad with grilled peaches, and a Caprese salad with roasted tomatoes. Each variation offers a unique twist on the classic dish, while still staying true to its simple and refreshing nature. Whether you are looking for a light and healthy lunch or a flavorful side dish, these Caprese salad recipes are sure to please.
- **Classic Caprese Salad**: This recipe features the traditional combination of fresh mozzarella, ripe tomatoes, and basil, dressed with olive oil and balsamic vinegar.
- **Caprese Salad with Grilled Peaches**: This variation adds grilled peaches to the classic Caprese salad, creating a sweet and smoky flavor combination.
- **Caprese Salad with Roasted Tomatoes**: This recipe uses roasted tomatoes instead of fresh tomatoes, giving the salad a slightly caramelized flavor.
THE BEST CAPRESE SALAD
This classic Italian caprese salad is quintessential summer fare. Serve with a chilled white wine and enjoy in the sunshine or on a balmy summer evening!
Provided by ChefJackie
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Arrange tomato slices, mozzarella slices, and basil leaves on a serving plate, alternating between them. Drizzle with olive oil and sprinkle with salt and pepper.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 8.6 g, Cholesterol 72.6 mg, Fat 28.5 g, Fiber 1.7 g, Protein 28.9 g, SaturatedFat 12.9 g, Sodium 748.4 mg, Sugar 4.9 g
CAPRESE SALAD
For something fresh and Italian, make Rachael Ray's Caprese Salad recipe from 30 Minute Meals on Food Network; it's filled with tomatoes, mozzarella and basil.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to taste.
CLASSIC CAPRESE SALAD
This classic summer dish doesn't get any simpler or more delicious. Use different-colored heirloom tomatoes for the prettiest salad, and buffalo milk mozzarella for the best tasting one.
Provided by Melissa Clark
Categories brunch, easy, lunch, weekday, salads and dressings, appetizer, side dish
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- While mozzarella is cold, slice it into 1/4-inch slices. Let it sit, loosely covered, to come to room temperature while you prepare the tomatoes.
- Slice the tomatoes into 1/4-inch to 1/2-inch thick slices, leaving them in a single layer on the cutting board as you go. Sprinkle generously with salt.
- On a serving platter, arrange the mozzarella, tomato slices, and whole basil leaves so they overlap slightly. Pour any tomato juices from the cutting board over the dish. Sprinkle again with salt and pepper, and drizzle with plenty of oil. Top with reserved basil, and serve.
Nutrition Facts : @context http, Calories 262, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 19 grams, Fiber 1 gram, Protein 18 grams, SaturatedFat 10 grams, Sodium 478 milligrams, Sugar 3 grams
CAPRESE SALAD
Make this classic Italian tricolore salad for a starter or side. It's incredibly simple but, when made with perfectly ripe tomatoes, is a real delight
Provided by Adam Bush
Categories Side dish, Starter
Time 10m
Number Of Ingredients 5
Steps:
- Arrange the slices of tomato and mozzarella on a platter, alternating between slices of each, and sprinkle over the basil leaves. Season generously with salt and black pepper, then drizzle over the olive oil and vinegar. Serve straightaway.
Nutrition Facts : Calories 242 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.6 milligram of sodium
Tips:
- Use ripe, seasonal tomatoes. This will ensure the best flavor and texture.
- Choose fresh mozzarella cheese. Avoid pre-shredded mozzarella, as it often contains additives and preservatives that can affect the taste and texture of the salad.
- Use high-quality olive oil. Extra virgin olive oil is the best choice, as it has a more flavorful and fruity flavor.
- Add some fresh herbs. Basil is the classic herb for caprese salad, but you can also use oregano, thyme, or rosemary.
- Serve the salad immediately. Caprese salad is best enjoyed fresh, so don't let it sit for too long before serving.
Conclusion:
Caprese salad is a refreshing and flavorful salad that is perfect for a summer meal. It is easy to make and can be customized to your liking. With its simple ingredients and delicious taste, caprese salad is a dish that everyone will enjoy.
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