Best 5 Classic Candied Yams Recipes
Candied yams are a classic Southern dish that is often served at holiday dinners. They are made with sweet potatoes that are boiled, mashed, and then coated in a mixture of butter, sugar, spices, and vanilla extract. The yams are then baked until they are caramelized and bubbly. This recipe provides detailed instructions on how to make classic candied yams, as well as two variations: one with a pecan topping and one with a marshmallow topping. The pecan topping adds a crunchy texture and a nutty flavor, while the marshmallow topping adds a sweet and fluffy texture. No matter which variation you choose, these candied yams are sure to be a hit at your next gathering.
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CANDIED YAMS
This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.
Provided by LORIEANN29
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
- Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 50.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 145.2 mg, Sugar 25.6 g
CANDIED YAMS
This is the ultimate candied yams recipe! Glaze garnet sweet potatoes with brown sugar, spices, and orange sauce. It all comes together on the stovetop, and takes just 35 minutes to make!
Provided by Hank Shaw
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Simmer the remaining ingredients: Mix the remaining ingredients (orange juice, brown sugar, ground ginger, cinnamon, butter) in a shallow, wide sauté pan and bring to a boil on high heat.
Nutrition Facts : Calories 341 kcal, Carbohydrate 70 g, Cholesterol 15 mg, Fiber 6 g, Protein 4 g, SaturatedFat 4 g, Sodium 188 mg, Sugar 44 g, Fat 6 g, ServingSize Serves 6-8 as a side dish, UnsaturatedFat 0 g
CLASSIC CANDIED SWEET POTATOES
This is the classic sweet potato recipe that my grandmother serves each year for Thanksgiving and Christmas. It's very simple, yet each time I make it people rave and ask for the recipe. Embarrassingly simple & quite delicious!
Provided by MICHELLERENE
Categories Side Dish Vegetables Sweet Potatoes
Time 1h50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place whole sweet potatoes in a steamer over a couple of inches of boiling water, and cover. Cook until tender, about 30 minutes. Drain and cool.
- Peel, and slice sweet potatoes lengthwise into 1/2 inch slices. Place in a 9x13 inch baking dish.
- In a small saucepan over medium heat, melt butter, brown sugar, water and salt. When the sauce is bubbly and sugar is dissolved, pour over potatoes.
- Bake in preheated oven for 1 hour, occasionally basting the sweet potatoes with the brown sugar sauce.
Nutrition Facts : Calories 294 calories, Carbohydrate 47.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3.2 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 415.2 mg, Sugar 33 g
CLASSIC CANDIED SWEET POTATOES
This candied sweet potato recipe is a true classic. Whether you're cooking for the family or looking for a traditional side for the holidays, this dish comes together on the stovetop with a few pantry staples. And because there's no baking or roasting required for these boiled sweet potatoes, you don't even need to pull out the vegetable peeler for this recipe-the skins will slip right off as the sweet potatoes cool. Candied sweet potatoes are a sweet twist for a side dish that's versatile enough for Thanksgiving and everyday meals.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Scrub sweet potatoes, but do not peel. Place potatoes in 3-quart saucepan. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover and simmer 20 to 25 minutes or until tender. Drain; cool slightly. Slip off skins. Cut into 1/2-inch slices.
- Heat remaining ingredients in 10-inch skillet over medium heat, stirring constantly, until smooth and bubbly. Add potatoes. Gently stir until glazed and hot.
Nutrition Facts : Calories 185, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 260 mg
CLASSIC CANDIED YAMS
With just the right amount of sweetness and spice, these sweet potatoes are cooked on the stovetop until they are tender, freeing up valuable oven space at your holiday meal.
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cut the sweet potatoes crosswise into 1-inch-thick rounds. Halve or quarter any extra-large pieces so that they are all similar in size.
- Melt the butter in a large Dutch oven over medium heat. Combine the brown sugar, granulated sugar, pumpkin pie spice and salt in a small bowl. Add the sugar mixture to the Dutch oven and whisk until it forms a paste. Add the potatoes and stir well, spooning the sugar mixture over the potatoes to coat evenly.
- Cover and cook the potatoes, stirring occasionally and gently to avoid breaking them up, until they are just tender when pierced with the tip of a knife and the sauce resembles a thin syrup, 25 to 30 minutes.
- Meanwhile, preheat the oven to 350 degrees F. Spread the pecans on a baking sheet and toast until dark brown with a light scent of roasted nuts, about 8 minutes. Season the pecans with some salt while warm, let them cool completely and coarsely chop.
- Transfer the potatoes with their sauce to a large serving platter and sprinkle the pecans over the top.
Tips:
- Choose the right yams: Look for firm, smooth yams without blemishes or bruises. Smaller yams tend to be sweeter and have a more tender texture.
- Peel and cut the yams evenly: This will help them cook evenly. To peel the yams, use a sharp knife to remove the skin. Then, cut the yams into 1-inch thick slices or chunks.
- Boil the yams until tender: Place the yams in a large pot of cold water and bring to a boil. Reduce heat to medium-low and simmer for 15-20 minutes, or until the yams are tender when pierced with a fork.
- Make the candied yam sauce: In a medium saucepan, combine the butter, brown sugar, cinnamon, nutmeg, ginger, and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
- Add the yams to the sauce: Drain the yams and add them to the sauce. Stir gently to coat the yams in the sauce.
- Bake the yams: Pour the yams and sauce into a baking dish. Bake at 350°F for 20 minutes, or until the yams are heated through and the sauce is bubbly.
- Serve the yams: Serve the yams hot, topped with additional butter, brown sugar, and chopped pecans, if desired.
Conclusion:
Classic candied yams are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. These tips will help you make the best candied yams possible.
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