Best 4 Classic Candied Sweet Potatoes Recipes

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Indulge in the delectable Classic Candied Sweet Potatoes, a delightful side dish that elevates any meal with its caramelized glaze and tender-sweet flesh. These sweet potatoes are transformed into a symphony of flavors, with a touch of maple syrup adding a hint of sweetness, while spices like cinnamon and nutmeg provide warmth and depth. Perfectly balancing the sweetness, a sprinkle of salt brings out the natural flavors of the potatoes, creating a harmonious blend that dances on your palate. This recipe offers two variations to suit your preferences: a stovetop method for a classic approach and an oven-roasted version for a hands-off convenience. Both methods yield perfectly glazed sweet potatoes that are sure to impress your family and friends.

Here are our top 4 tried and tested recipes!

CLASSIC CANDIED SWEET POTATOES



Classic Candied Sweet Potatoes image

This is the classic sweet potato recipe that my grandmother serves each year for Thanksgiving and Christmas. It's very simple, yet each time I make it people rave and ask for the recipe. Embarrassingly simple & quite delicious!

Provided by MICHELLERENE

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h50m

Yield 8

Number Of Ingredients 5

6 yellow-fleshed sweet potatoes
½ cup butter
1 cup packed brown sugar
½ cup water
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place whole sweet potatoes in a steamer over a couple of inches of boiling water, and cover. Cook until tender, about 30 minutes. Drain and cool.
  • Peel, and slice sweet potatoes lengthwise into 1/2 inch slices. Place in a 9x13 inch baking dish.
  • In a small saucepan over medium heat, melt butter, brown sugar, water and salt. When the sauce is bubbly and sugar is dissolved, pour over potatoes.
  • Bake in preheated oven for 1 hour, occasionally basting the sweet potatoes with the brown sugar sauce.

Nutrition Facts : Calories 294 calories, Carbohydrate 47.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3.2 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 415.2 mg, Sugar 33 g

CLASSIC CANDIED SWEET POTATOES



Classic Candied Sweet Potatoes image

This candied sweet potato recipe is a true classic. Whether you're cooking for the family or looking for a traditional side for the holidays, this dish comes together on the stovetop with a few pantry staples. And because there's no baking or roasting required for these boiled sweet potatoes, you don't even need to pull out the vegetable peeler for this recipe-the skins will slip right off as the sweet potatoes cool. Candied sweet potatoes are a sweet twist for a side dish that's versatile enough for Thanksgiving and everyday meals.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 6

Number Of Ingredients 5

6 medium sweet potatoes or yams (2 pounds)
1/3 cup packed brown sugar
3 tablespoons butter
3 tablespoons water
1/2 teaspoon salt

Steps:

  • Scrub sweet potatoes, but do not peel. Place potatoes in 3-quart saucepan. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover and simmer 20 to 25 minutes or until tender. Drain; cool slightly. Slip off skins. Cut into 1/2-inch slices.
  • Heat remaining ingredients in 10-inch skillet over medium heat, stirring constantly, until smooth and bubbly. Add potatoes. Gently stir until glazed and hot.

Nutrition Facts : Calories 185, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 260 mg

CLASSIC CANDIED SWEET POTATOES



Classic Candied Sweet Potatoes image

This candied sweet potato recipe is a true classic. Whether you're cooking for the family or looking for a traditional side for the holidays, this dish comes together on the stovetop with a few pantry staples. And because there's no baking or roasting required for these boiled sweet potatoes, you don't even need to pull out the vegetable peeler for this recipe-the skins will slip right off as the sweet potatoes cool. Candied sweet potatoes are a sweet twist for a side dish that's versatile enough for Thanksgiving and everyday meals.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 6

Number Of Ingredients 5

6 medium sweet potatoes or yams (2 pounds)
1/3 cup packed brown sugar
3 tablespoons butter
3 tablespoons water
1/2 teaspoon salt

Steps:

  • Scrub sweet potatoes, but do not peel. Place potatoes in 3-quart saucepan. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover and simmer 20 to 25 minutes or until tender. Drain; cool slightly. Slip off skins. Cut into 1/2-inch slices.
  • Heat remaining ingredients in 10-inch skillet over medium heat, stirring constantly, until smooth and bubbly. Add potatoes. Gently stir until glazed and hot.

Nutrition Facts : Calories 185, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 260 mg

CLASSIC CANDIED SWEET POTATOES



Classic Candied Sweet Potatoes image

Candied Sweet Potatoes always made an appearance at Thanksgiving and usually for Chritmas at our house growing up. A easy side dish that may be made a couple of days a head and reheated for the "Big Event".

Provided by Marsha Gardner

Categories     Side Casseroles

Number Of Ingredients 6

2 lb medium sweet potatoes, about 6
2 Tbsp butter
1/2 c light or dark corn syrup
3 Tbsp brown sugar, firmly packed
1/2 tsp kosher salt
1/4 c pecans, coarsely chopped

Steps:

  • 1. Scrub sweet potatoes, but do not peel. Place potatoes in 3-quart saucepan. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover and simmer 20 to 25 minutes or until tender. Drain; cool slightly. Slip off skins. Cut into 1/2-inch slices.
  • 2. Heat remaining ingredients, except pecans, in 10-inch skillet over medium heat, stirring constantly, until smooth and bubbly. Add potatoes. Gently stir until glazed and hot. Add pecans and serve.

Tips:

  • Choose the right sweet potatoes: Look for firm, smooth potatoes with few blemishes. Avoid any that are bruised or have soft spots.
  • Use a sharp knife: This will help you get clean, even cuts and prevent the potatoes from crumbling.
  • Don't overcrowd the pan: When cooking the potatoes, make sure there is enough space between them so that they can cook evenly.
  • Cook the potatoes until they are tender: You can check this by inserting a fork into the center of a potato. If it goes in easily, the potato is done.
  • Use a heavy-bottomed pot: This will help to distribute the heat evenly and prevent the potatoes from sticking to the bottom of the pot.
  • Don't overcook the potatoes: If you cook them for too long, they will become mushy.
  • Serve the potatoes immediately: Candied sweet potatoes are best served hot out of the oven.

Conclusion:

Candied sweet potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, savory, and have a slightly crispy exterior. With just a few simple ingredients, you can create a dish that will impress your family and friends. So next time you are looking for a new side dish to try, give candied sweet potatoes a try. You won't be disappointed!

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