Best 3 Classic Canadian Caesar Recipes
In the realm of cocktails, the Caesar stands tall as a Canadian icon, a refreshing and flavorful libation that has captured the hearts of many. This distinctive drink, often referred to as a Bloody Caesar, is a captivating blend of vodka, Clamato juice, and a symphony of seasonings, garnished with a crisp celery stalk and a wedge of lime.
The Caesar's history is shrouded in mystery, with tales of its creation intertwining with the iconic Calgary Stampede. Some claim it was born in 1969 at the Calgary Inn, while others whisper of its earlier existence in the 1950s. Regardless of its origins, the Caesar has ascended to become a beloved symbol of Canadian culture, celebrated at gatherings, hockey games, and countless social occasions.
This article presents a comprehensive exploration of the Caesar, guiding you through three distinct recipes that showcase its versatility. Discover the Classic Canadian Caesar, the embodiment of tradition, featuring vodka, Clamato juice, and a harmonious balance of seasonings. Embark on a culinary adventure with the Spicy Caesar, where a fiery kick of Sriracha and horseradish ignites your taste buds. For those seeking a refreshing twist, the Cucumber Caesar beckons with its crisp cucumber infusion, adding a layer of coolness to this iconic cocktail.
As you delve into these recipes, you'll discover the secrets to crafting the perfect Caesar, ensuring that each sip bursts with flavor and delight. Learn the art of selecting the finest ingredients, from premium vodka to zesty Clamato juice, and explore the nuances of garnishes that elevate the experience. Whether you prefer a classic rendition or crave a touch of spice or cucumber-infused refreshment, these recipes will guide you towards Caesar perfection.
THE CLASSIC CANADIAN CAESAR
The Classic Canadian Caesar is one of Canada's most loved drinks! Made with clamato juice, hot sauce, Worcestershire sauce and a blend of delicious spices.
Provided by Jo-Anna Rooney
Time 5m
Number Of Ingredients 12
Steps:
- Rim a glass with the seasoning salt rimmer. To do this, put a generous amount of the seasoning salt onto a small plate. Use a lime wedge and rub it along the rim of the glass to wet it. Then turn the rim of glass in the salt mixture to coat it.
- Then in a glass combine the Clamato, vodka (if you're adding it), Tabasco, Worcestershire sauce and salt & pepper. Be careful not to touch the seasoning salt on the rim of the glass.
- Garnish with all your favourite things! The more the better...it's almost like lunch! ????
- Enjoy!
CAESAR COCKTAIL
Sometimes it seems there are as many Caesar recipes as there are Canadians of drinking age. The building blocks are usually the same: vodka, hot sauce, Worcestershire sauce, lime juice, spices (for the rim of the glass) and clam-tomato juice, be it the standard Mott's Clamato or one of the newer brands. But every bar and citizen has a special twist, usually in the departments of spices and garnish. This recipe is an adaptation of the one used by the bartender London Richard at his restaurant Sorso, near Calgary, Alberta. For vodka, he prefers Calgary's own Burwood Vodka. For the spiced rim, the nationally popular mix known as Montreal steak spice plays a part. The garnish is a pickled pineapple and a bacon-wrapped, cream-cheese stuffed pickle. This version is a bit less complicated. But since a Caesar is a form of individual expression, follow your creative urge wherever it takes you. As long as you've got the Clamato and a decently complex spiced rim, you'll end up with a wonderfully savory eye-opener that may render the Bloody Mary a dim memory.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 9
Steps:
- Blend the celery salt, garlic salt and steak seasoning. Dip the rim of a pint glass or Mason jar in lime juice, then dip it in the spice mix to create a spiced rim.
- Add the vodka to the glass. Fill with ice. Add the Worcestershire and hot sauces, and the lime juice. Fill glass with Clamato. Stir briefly, about 5 seconds. Garnish with a pickled vegetable of your choice.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 490 milligrams, Sugar 4 grams
CLASSIC CAESAR SALAD
There's a reason clichés like Caesar salad and iceberg with blue cheese dressing have become hyper-common: they're just good. The combination of cold crunchiness, mild bitterness and salty dressings is everlastingly refreshing and satisfying. This authentic version (get out those anchovies and eggs) from Mark Bittman does not disappoint.
Provided by Mark Bittman
Categories easy, quick, salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put 2 tablespoons of the oil in a skillet large enough to hold the bread in a single layer and turn heat to medium. When oil shimmers, add bread and sprinkle with salt and pepper; brown lightly on all sides, adding a little more oil if necessary. Remove and set aside.
- Rub the inside of a salad bowl with the garlic clove; discard it. Bring a small pot of water to a boil. Pierce a tiny hole in the broad end of each egg with a pin or needle and boil them for 60 to 90 seconds; they will just begin to firm up. Crack them into the salad bowl, being sure to scoop out the white that clings to the shell.
- Beat eggs with a fork. Gradually add lemon juice and 6 tablespoons oil, beating all the while. Stir in anchovies and Worcestershire. Taste and add salt if needed, and lots of pepper. Toss well with lettuce; top with Parmesan and croutons; toss again at table. Serve immediately.
Nutrition Facts : @context http, Calories 405, UnsaturatedFat 26 grams, Carbohydrate 13 grams, Fat 34 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 7 grams, Sodium 662 milligrams, Sugar 3 grams, TransFat 0 grams
Tips:
- Use fresh ingredients whenever possible, especially for the clam juice and Worcestershire sauce.
- Make sure your vodka is chilled before adding it to the cocktail.
- If you don't have celery salt, you can make your own by mixing equal parts celery seeds and salt.
- Garnish your Caesar with a celery stalk, a lime wedge, and a sprinkle of paprika.
- Experiment with different types of vodka to find your favorite. Some popular choices include Absolut, Grey Goose, and Belvedere.
- If you're making a large batch of Caesars, you can make the mix ahead of time and store it in the refrigerator for up to 2 days.
Conclusion:
The Caesar is a classic Canadian cocktail that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a refreshing and flavorful drink, give the Caesar a try!
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