Best 3 Classic Caesar Dressing Recipes
Indulge in the timeless classic, Caesar dressing – a versatile and flavorful condiment that elevates your culinary creations. Originating in Tijuana, Mexico, this iconic dressing, attributed to Caesar Cardini, has captivated taste buds for over a century. With its creamy, tangy, and savory profile, Caesar dressing seamlessly complements a wide range of dishes, from crisp salads to grilled meats and seafood.
In this article, we present to you three delectable variations of Caesar dressing, each possessing its unique charm and versatility. The Classic Caesar Dressing recipe stays true to the original, featuring a harmonious blend of freshly grated Parmesan cheese, creamy mayonnaise, tangy lemon juice, aromatic Dijon mustard, minced garlic, and a dash of Worcestershire sauce. Experience the authentic taste that has made Caesar dressing an enduring culinary treasure.
For those seeking a lighter, healthier alternative, the Light Caesar Dressing recipe offers a guilt-free indulgence. Crafted with Greek yogurt instead of mayonnaise, this lighter version maintains the quintessential Caesar flavors while reducing calories and fat. Enjoy the same creamy texture and tangy zest without compromising your health goals.
Finally, for a distinctly spicy kick, the Spicy Caesar Dressing recipe infuses the classic dressing with a fiery touch. A blend of cayenne pepper and Sriracha brings a delightful heat that awakens your taste buds. This spicy rendition is perfect for adding a zesty flair to your favorite salads, grilled chicken, or tacos.
Whether you prefer the classic, lighter, or spicy version, this article provides you with a diverse range of Caesar dressing recipes to suit your preferences and culinary adventures. Prepare to tantalize your taste buds and elevate your dishes to new heights with these exceptional Caesar dressing creations.
CLASSIC CAESAR DRESSING
This is an absolute hit!! It's the classic recipe, just easier to make it because you're using a blender. It takes 5 minutes and it's perfect.
Provided by Miss A.T.K.
Categories Salad Dressings
Time 10m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In blender, mix egg yolks, garlic and anchovies into a paste.
- Add remaining ingredients EXCEPT olive oil. Mix a few seconds.
- Slowly add olive oil until dressing is thick and creamy. Add more or less olive oil depending on desired consistency.
- Serve mixed in chopped romaine lettuce.
CLASSIC CAESAR DRESSING
Categories Cheese Leafy Green Christmas Salad Dressing Lemon
Number Of Ingredients 11
Steps:
- Nice texture but I modified the recipe below based on ingredients listed above to cut the oily taste. Added more Garlic, Dijon, Lemon juice, Anchovies & added Worcester. Using the side of a sturdy knife (or a mortar and pestle), mash 1 small garlic clove and a pinch of kosher salt until reduced to a paste. Add 6 anchovies; mash and chop until well combined and nearly smooth. Scrape into a medium bowl. Whisk in 3/4 teaspoons Dijon mustard, then 2 large egg yolks and 2 tablespoons fresh lemon juice; whisk to blend. Working drop by drop to start, add 2 tablespoons extra-virgin olive oil followed by 1/2 cup vegetable oil; whisk constantly until dressing is thick and glossy. Whisk in 3 tablespoons grated Parmesan. Season with kosher salt, freshly ground black pepper, and more lemon juice, if desired.
CLASSIC CAESAR SALAD DRESSING
This is the Classic. Don't mess with it!
Provided by Gary Hancq
Categories Dressings
Time 15m
Number Of Ingredients 8
Steps:
- 1. First the quick way and then the traditional way.
- 2. Quick Way: Add two hard boiled egg yolks (yolk only) to blender. (I don' eat raw eggs since the scare of the late '60s early '70s.) Not afraid of raw eggs, use raw yolks. Then add all but the Salt and Pepper. Blend well. Taste. Add Salt and Pepper if desired. Anchovies are salty in their own right.
- 3. Serve with Romaine Lettuce (Classical) or lettuce of choice. I do love to add a bit of Endive or Escarole (Same thing), it has a bit of a bitter taste with crunch to the tooth.
- 4. Traditional Way: Rub Extra Virgin Olive Oil and then Garlic Cloves completely on the inside of a large or medium sized bowl which you will be adding Lettuce to. I use a folded paper towel or my fingers to do this.
- 5. Then add the two well beaten egg yolks, add the Anchovy fillets and mash well. Again mix yolks and add 1 tablespoon of Extra Virgin Olive Oil. Mix and stir well. Add Parmesan and mix again.
- 6. Add Lettuce and Toss well. Gathering from the bottom. Serve. Enjoy
- 7. Note Added 10/9/11: Typically served with Romaine Lettuce. I like to add a little Endive or Escarole as well.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your dressing will taste. Choose ripe lemons, garlic, Parmesan cheese, and anchovies.
- Make sure your eggs are at room temperature: This will help them emulsify with the oil more easily.
- Use a blender or food processor to make the dressing: This will help you get a smooth and creamy consistency.
- Taste the dressing as you make it: Adjust the seasonings to your liking.
- Let the dressing sit for at least 30 minutes before using: This will allow the flavors to meld together.
- Store the dressing in the refrigerator for up to 5 days: Bring it to room temperature before using.
Conclusion:
Caesar dressing is a classic dressing that is perfect for salads, sandwiches, and wraps. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the best Caesar dressing at home.
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