Best 2 Classic Cabbage Rolls Recipes
In this culinary adventure, we embark on a journey to discover the classic cabbage rolls, a symphony of flavors and textures that has captivated taste buds for generations. These delightful parcels of goodness, also known as stuffed cabbage or golubki, are crafted with tender cabbage leaves wrapped around a savory filling of ground beef, rice, vegetables, and aromatic herbs. Immersed in a rich tomato sauce, they emerge from the oven as a comforting and hearty dish, perfect for a cozy family meal or a special occasion feast. Alongside the classic cabbage rolls recipe, this article offers variations to tantalize every palate: vegetarian cabbage rolls, brimming with a medley of roasted vegetables and grains; creamy cabbage rolls, enveloped in a velvety mushroom sauce; and lazy cabbage rolls, a one-pot wonder that combines all the flavors in a single skillet. Whichever recipe you choose, prepare to be enchanted by the irresistible charm of cabbage rolls, a culinary masterpiece that celebrates tradition, comfort, and the joy of eating well.
Here are our top 2 tried and tested recipes!
CLASSIC CABBAGE ROLLS
I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. They're terrific to share at gatherings with our children and grandchildren. -Beverly Zehner, McMinnville, Oregon
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook cabbage in boiling water for 10 minutes or until outer leaves are tender; drain. Rinse in cold water; drain. Remove 8 large outer leaves (refrigerate remaining cabbage for another use); set aside. , In a large saucepan, saute 1 cup onion in butter until tender. Add the tomatoes, garlic, brown sugar and 1/2 teaspoon salt. Simmer for 15 minutes, stirring occasionally. , Meanwhile, in a large bowl, combine the rice, ketchup, Worcestershire sauce, pepper and remaining onion and salt. Crumble beef and sausage over mixture and mix well. , Remove thick vein from cabbage leaves for easier rolling. Place about 1/2 cup meat mixture on each leaf; fold in sides. Starting at an unfolded edge, roll up leaf to completely enclose filling. Place seam side down in a skillet. Top with the sauce. , Cover and cook over medium-low heat for 1 hour. Add V8 juice if desired. Reduce heat to low; cook 20 minutes longer or until rolls are heated through and a thermometer inserted in the filling reads 160°.
Nutrition Facts : Fat 21 g fat (8 g saturated fat), Cholesterol 85 mg cholesterol, Sodium 1,845 mg sodium, Carbohydrate 49 g carbohydrate, Fiber 8 g fiber, Protein 32 g protein.
CLASSIC CABBAGE ROLLS
I believe I got this recipe in one of my "Tast of Home" cooking magazines. It is a really good recipe for cabbage rolls.
Provided by ThatJodiGirl
Categories One Dish Meal
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a Dutch oven, boil cabbage for 10 minutes or until leaves are tender; drain.
- Rinse in cold water; drain.
- Remove 8 large outer leaves, set aside.
- In a large saucepan, saute 1 cup of the chopped onion in butter until tender.
- Add tomatoes,V8 juice, garlic, brown sugar and 1/2 tsp.
- of the salt.
- Simmer for approximately 15 minutes, stirring occasionally.
- Meanwhile, in a bowl, combine rice, catsup, worcestershire sauce, pepper and remaining onion and salt.
- Add beef and sausage; mix well.
- Place about 1/2 cup meat mixture on each leaf; fold in sides.
- Starting at an unfolded edge, roll up each leaf to completely enclose filling.
- Place seam side down in a skillet.
- Top with the sauce.
- Cover and cook over medium-low heat for 1 hour.
- Reduce heat to low; cook 20 minutes longer or until rolls are heated through and meat is no longer pink.
Tips:
- Choose the right cabbage: For the best cabbage rolls, select a large, firm head of green cabbage with tightly packed leaves.
- Prepare the cabbage leaves properly: To soften the cabbage leaves and make them pliable, blanch them in boiling water for a few minutes before assembling the rolls.
- Use a variety of fillings: Cabbage rolls can be filled with a variety of ingredients, such as ground beef, pork, lamb, rice, vegetables, and herbs. Be creative and experiment with different flavor combinations.
- Season the filling well: Don't be afraid to season the filling generously with salt, pepper, and other spices. This will help to enhance the flavor of the cabbage rolls.
- Roll the cabbage rolls tightly: To prevent the cabbage rolls from falling apart during cooking, roll them tightly and tuck in the ends.
- Use a flavorful cooking liquid: The cooking liquid for cabbage rolls should be flavorful and aromatic. Use a combination of broth, tomatoes, and spices to create a delicious sauce.
- Cook the cabbage rolls until tender: Cabbage rolls should be cooked until the cabbage leaves are tender and the filling is cooked through. This usually takes about 1 hour.
- Serve the cabbage rolls hot: Cabbage rolls are best served hot, with a dollop of sour cream or yogurt on top.
Conclusion:
Cabbage rolls are a delicious and hearty dish that can be enjoyed by people of all ages. They are relatively easy to make and can be tailored to your own personal preferences. With a little planning and effort, you can create a delicious meal that will impress your family and friends.
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