Best 4 Classic Butter Cookies I Recipes
Indulge in the timeless allure of classic butter cookies, a delightful confection that has captivated taste buds for generations. These melt-in-your-mouth treats, often associated with cozy holiday gatherings and cherished memories, are characterized by their rich, buttery flavor and delicate texture. With just a handful of simple ingredients, you can embark on a culinary journey to create these delectable morsels in the comfort of your own kitchen. This comprehensive guide presents a collection of classic butter cookie recipes, each offering unique variations to cater to diverse preferences. From the traditional round cookies adorned with fork tines to intricate shapes embellished with sprinkles, these recipes encompass a spectrum of visual appeal. Whether you seek a classic rendition or a contemporary twist, this assemblage of recipes promises to satisfy your craving for these timeless delights. Embark on this delightful adventure and let the aroma of freshly baked butter cookies fill your home, creating a symphony of flavors that will transport you to a realm of pure indulgence.
Let's cook with our recipes!
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
CLASSIC PEANUT BUTTER BLOSSOM COOKIES
Christmas just isn't Christmas without these-they're the most wonderful cookie of the year! Time and time again, Betty Crocker™ fans tell us these are their most-made cookies, and it's no wonder why. Tender peanut butter cookies, made from scratch in a recipe that comes together quickly, are the base that sets the standard. Once they're out of the oven, Hershey's Kisses are immediately pressed into the warm cookies so that the dough cradles the candy and holds it in place. Once they're cooled and ready to eat, they're the perfect combination of silky chocolate and tender, sweet-salty peanut butter cookie-and you'd better believe they'll disappear fast!
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
- Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
- Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.
Nutrition Facts : Calories 115, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 75 mg
BUTTER SPRITZ COOKIES
One of the most iconic of holiday sweets, spritz are bite-size buttery cookies with vanilla and almond.
Provided by Food Network Kitchen
Categories dessert
Time 23m
Yield 5 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes. Add the vanilla and almond extracts and the egg and mix to incorporate; don't worry if the mixture seems to separate.
- Sift together the flour and baking powder and add to the creamed butter. Mix until combined. Using a cookie press, press the cookies onto ungreased baking sheets. Top with sprinkles of your choice. Bake until firm but not yet browning, 6 to 8 minutes. After a few minutes, move cookies to a rack and cool.
CLASSIC BUTTER COOKIES
This recipe came with my electric cookie press, and I keep losing the book when I need it, so I am posting it on here to share the goodness, and to have the recipe handy.
Provided by MegCas
Categories Dessert
Time 32m
Yield 125 cookies
Number Of Ingredients 6
Steps:
- Preheat over to 350.
- Put the flour and salt into a small mixing bowl and whisk to combine, reserve.
- In a large mixing bowl, combine the butter and sugar. Using a mixer, mix until light and creamy. Add the vanilla and egg; mix until combined. Add the reserved dry ingredients and mix on low until just combined.
- Press cookie dough out onto an ungreased/unlined baking pan about 2 inches apart.
- Bake in preheated oven for 10 to 12 minutes, or until lightly golden around the edges.
- Cool cookies before removing from the pan.
Nutrition Facts : Calories 45.6, Fat 3, SaturatedFat 1.9, Cholesterol 9.5, Sodium 10.4, Carbohydrate 4.1, Fiber 0.1, Sugar 1.4, Protein 0.4
Tips:
- To achieve the perfect texture, make sure the butter is softened to room temperature before creaming it with the sugar. This will ensure that the cookies are light and fluffy.
- Don't overmix the dough. Overmixing can result in tough, dry cookies. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies in a preheated oven. This will help them bake evenly and prevent them from browning too quickly.
- Let the cookies cool completely on a wire rack before storing them. This will help them to set and prevent them from becoming soggy.
Conclusion:
Classic butter cookies are a delicious and timeless treat that can be enjoyed by people of all ages. By following these tips, you can create perfect butter cookies that are sure to impress your friends and family. Whether you're a seasoned baker or a beginner, these cookies are a great addition to your recipe repertoire. So, grab your ingredients and get baking!
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