Indulge in the tantalizing world of burger sauces, where flavors dance on your palate and elevate your burger experience to new heights. From the classic tangy ketchup and mustard duo to the creamy allure of mayonnaise and the smoky embrace of barbecue sauce, this article presents a delectable selection of burger sauce recipes that cater to every taste preference. Each recipe is crafted with carefully chosen ingredients, ensuring that every bite of your burger is an explosion of flavor. Whether you prefer the simplicity of a single sauce or the harmonious blend of multiple condiments, this comprehensive guide has you covered. Prepare to embark on a culinary journey that will transform your burgers from ordinary to extraordinary.
Here are our top 4 tried and tested recipes!
THE ULTIMATE BURGER SAUCE
Learn how to make this DELICIOUS restaurant-style "secret burger sauce" in just a few minutes. The result is a burger sauce that is out of this world and will take your hamburgers to the next level. It goes great on cheeseburgers, chicken, with wings, on fries, and just about anything you can think of!
Provided by Layla
Categories sauces
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a small bowl. Taste and adjust salt & pepper to taste. Place in the refrigerator or serve immediately.
- This recipe makes enough sauce for 4-6 hamburgers. You will need about 1-2 tablespoons of sauce per hamburger.
Nutrition Facts : ServingSize 1 Tablespoon, Calories 71 kcal, Carbohydrate 2 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 118 mg, Fiber 1 g, Sugar 1 g
BEST BURGER SAUCE
This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.
Provided by devilcook
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 20
Number Of Ingredients 8
Steps:
- Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper to taste. Cover and chill at least 1 hour before serving.
Nutrition Facts : Calories 87.4 calories, Carbohydrate 2.2 g, Cholesterol 4.2 mg, Fat 8.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 166.1 mg, Sugar 1.6 g
CLASSIC BURGER SAUCE
Make and share this Classic Burger Sauce recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl whisk together mayonnaise, ketchup, relish, sugar, vinegar and black pepper. Cover and refrigerate until ready to use.
CLASSIC BURGER SAUCE
Recreate a classic burger sauce reminiscent of American diners with our easy version made with mayo, ketchup, American mustard and cornichons
Provided by Miriam Nice
Categories Condiment
Yield Makes 4-6 servings
Number Of Ingredients 4
Steps:
- Mix all the ingredients together, then serve spooned over burgers or hotdogs.
Nutrition Facts : Calories 133 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
Tips:
- Use high-quality ground beef for the best flavor. An 80/20 blend of chuck and sirloin is a good choice.
- Season the beef patties generously with salt and pepper before cooking. This will help to enhance the flavor of the meat.
- Cook the beef patties over medium heat to prevent them from becoming dry. Use a meat thermometer to ensure that the patties are cooked to your desired doneness.
- Toast the burger buns before assembling the burgers. This will help to keep the buns from getting soggy.
- Add your favorite toppings to the burgers. Some popular options include cheese, lettuce, tomato, onion, and pickles.
- Serve the burgers immediately with your favorite sides, such as fries, onion rings, or coleslaw.
Conclusion:
This classic burger sauce is the perfect condiment for any burger. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, tangy, or sweet, this sauce is sure to please everyone at your next cookout.
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