Best 4 Classic Burger Sauce Recipes

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Indulge in the tantalizing world of burger sauces, where flavors dance on your palate and elevate your burger experience to new heights. From the classic tangy ketchup and mustard duo to the creamy allure of mayonnaise and the smoky embrace of barbecue sauce, this article presents a delectable selection of burger sauce recipes that cater to every taste preference. Each recipe is crafted with carefully chosen ingredients, ensuring that every bite of your burger is an explosion of flavor. Whether you prefer the simplicity of a single sauce or the harmonious blend of multiple condiments, this comprehensive guide has you covered. Prepare to embark on a culinary journey that will transform your burgers from ordinary to extraordinary.

Here are our top 4 tried and tested recipes!

THE ULTIMATE BURGER SAUCE



The Ultimate Burger Sauce image

Learn how to make this DELICIOUS restaurant-style "secret burger sauce" in just a few minutes. The result is a burger sauce that is out of this world and will take your hamburgers to the next level. It goes great on cheeseburgers, chicken, with wings, on fries, and just about anything you can think of!

Provided by Layla

Categories     sauces

Number Of Ingredients 6

1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons sweet relish (or minced pickles with a little juice)
1 tablespoon dijon mustard (or french/thousand Island Dressing)
½ teaspoon EACH garlic powder (onion powder, chili powder)
Salt & black pepper (to taste)

Steps:

  • Combine all the ingredients in a small bowl. Taste and adjust salt & pepper to taste. Place in the refrigerator or serve immediately.
  • This recipe makes enough sauce for 4-6 hamburgers. You will need about 1-2 tablespoons of sauce per hamburger.

Nutrition Facts : ServingSize 1 Tablespoon, Calories 71 kcal, Carbohydrate 2 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 118 mg, Fiber 1 g, Sugar 1 g

BEST BURGER SAUCE



Best Burger Sauce image

This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.

Provided by devilcook

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h5m

Yield 20

Number Of Ingredients 8

1 cup mayonnaise
½ cup ketchup
¼ cup prepared yellow mustard
2 teaspoons dried minced onion
¼ teaspoon dried minced garlic
⅛ teaspoon white vinegar
hot sauce to taste
seasoned pepper to taste

Steps:

  • Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper to taste. Cover and chill at least 1 hour before serving.

Nutrition Facts : Calories 87.4 calories, Carbohydrate 2.2 g, Cholesterol 4.2 mg, Fat 8.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 166.1 mg, Sugar 1.6 g

CLASSIC BURGER SAUCE



Classic Burger Sauce image

Make and share this Classic Burger Sauce recipe from Food.com.

Provided by gailanng

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons mayonnaise
1 tablespoon ketchup
1/2 teaspoon sweet pickle relish
1/2 teaspoon granulated sugar
1/2 teaspoon white vinegar
1/4 teaspoon ground black pepper (or to taste)

Steps:

  • In a small bowl whisk together mayonnaise, ketchup, relish, sugar, vinegar and black pepper. Cover and refrigerate until ready to use.

CLASSIC BURGER SAUCE



Classic burger sauce image

Recreate a classic burger sauce reminiscent of American diners with our easy version made with mayo, ketchup, American mustard and cornichons

Provided by Miriam Nice

Categories     Condiment

Yield Makes 4-6 servings

Number Of Ingredients 4

3 tbsp mayonnaise
2 tbsp ketchup
25g cornichons , drained and finely chopped
1 tbsp American mustard

Steps:

  • Mix all the ingredients together, then serve spooned over burgers or hotdogs.

Nutrition Facts : Calories 133 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium

Tips:

  • Use high-quality ground beef for the best flavor. An 80/20 blend of chuck and sirloin is a good choice.
  • Season the beef patties generously with salt and pepper before cooking. This will help to enhance the flavor of the meat.
  • Cook the beef patties over medium heat to prevent them from becoming dry. Use a meat thermometer to ensure that the patties are cooked to your desired doneness.
  • Toast the burger buns before assembling the burgers. This will help to keep the buns from getting soggy.
  • Add your favorite toppings to the burgers. Some popular options include cheese, lettuce, tomato, onion, and pickles.
  • Serve the burgers immediately with your favorite sides, such as fries, onion rings, or coleslaw.

Conclusion:

This classic burger sauce is the perfect condiment for any burger. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, tangy, or sweet, this sauce is sure to please everyone at your next cookout.

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