Best 2 Classic Burger Joint Cheeseburger Recipes
**Indulge in a Classic Burger Joint Cheeseburger: A Journey of Flavor and Simplicity**
When the craving for a classic cheeseburger strikes, look no further than our curated collection of recipes that capture the essence of a burger joint experience. From the perfectly seasoned patty to the melted cheese and the soft, fluffy bun, each recipe promises a satisfying and nostalgic culinary adventure. Dive into the juicy details of our cheeseburger variations, ranging from the traditional to the unique, and discover the secrets to crafting the ultimate burger that will tantalize your taste buds and transport you to the heart of a bustling burger joint.
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
OLD-FASHIONED CHEESEBURGERS
Serve this all-American classic with all the toppings you love -- cheese, lettuce, pickles, and onion.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat broiler. Divide beef into 4 rounds and place each between two layers of plastic wrap. Using a rolling pin, roll beef into 1/4-inch-thick patties. Butter inside of each bun. Place on a baking sheet, buttered side up, and toast under broiler.
- Heat a large cast-iron skillet or griddle over high. Generously season patties on both sides with salt and pepper. Working in batches, cook burgers 1 to 2 minutes. Flip and top each with cheese; cover and cook 1 to 2 minutes more. Place burgers on buns and serve with desired toppings.
Nutrition Facts : Calories 422 g, Fat 24 g, Fiber 1 g, Protein 27 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your cheeseburger.
- Grind your own beef. This will give you more control over the quality and flavor of the meat.
- Season the beef liberally. Use a combination of salt, pepper, and garlic powder.
- Form the beef into patties that are about 1/2-inch thick and 4 inches in diameter.
- Cook the burgers over medium-high heat until they are cooked to your desired doneness.
- Use a good quality cheese. Cheddar cheese is a classic choice, but you can also use Swiss, American, or any other type of cheese that you like.
- Toast the buns before assembling the burgers.
- Add your favorite toppings. Some popular choices include lettuce, tomato, onion, pickles, and ketchup.
Conclusion:
The classic burger joint cheeseburger is a delicious and satisfying meal. With a few simple tips, you can make a cheeseburger at home that is just as good as (or even better than) the ones you get at your favorite burger joint. So next time you're in the mood for a burger, give this recipe a try!
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