Best 2 Classic Bread Turkey Stuffing Recipes
Are you searching for that perfect side dish that is flavorful, moist, and pairs perfectly with your Thanksgiving turkey? Look no further! This collection of classic bread turkey stuffing recipes has something for everyone. From the traditional sage and onion stuffing to more creative options like apple and sausage stuffing, these recipes are sure to please even the pickiest of eaters.
Each recipe includes detailed instructions and a list of ingredients, so you can easily recreate these delicious stuffings at home. Whether you're a seasoned cook or a beginner in the kitchen, you'll find a recipe here that fits your skill level.
1. **Classic Bread Stuffing:** This recipe is the epitome of comfort food, with a blend of savory herbs, soft bread cubes, and a hint of celery and onion. It's the perfect accompaniment to any roast turkey and will quickly become a family favorite.
2. **Cornbread Stuffing:** If you're looking for a stuffing with a slightly sweeter flavor, this cornbread stuffing is the one for you. It combines the classic flavors of cornbread with the savory goodness of sausage, celery, and onion. It's a delicious twist on a traditional stuffing that will add a touch of Southern charm to your Thanksgiving table.
3. **Apple and Sausage Stuffing:** For a stuffing that is both sweet and savory, this apple and sausage stuffing is a great choice. It features a combination of sweet apples, savory sausage, and a hint of cinnamon and nutmeg. It's a unique and flavorful stuffing that will add a festive touch to your Thanksgiving meal.
4. **Chestnut and Wild Rice Stuffing:** If you're looking for a stuffing that is a bit more sophisticated, this chestnut and wild rice stuffing is a great option. It combines the nutty flavor of chestnuts with the earthy flavor of wild rice, creating a stuffing that is both elegant and delicious. It's perfect for a special occasion dinner or a holiday gathering.
5. **Vegan Stuffing**: For those with dietary restrictions, this vegan stuffing is a great option. It's made with a combination of hearty vegetables, such as mushrooms, carrots, and celery, and is seasoned with a blend of herbs and spices. It's a flavorful and satisfying stuffing that is sure to please vegans and non-vegans alike.
With so many delicious recipes to choose from, you're sure to find the perfect stuffing to complement your Thanksgiving turkey. So gather your ingredients, preheat your oven, and get ready to create a stuffing that will make your taste buds dance with joy!
BETTY CROCKER'S CLASSIC BREAD TURKEY STUFFING
This is the stuffing that my mom makes very Thanksgiving, and it's absolutely divine. The holiday just isn't the same without the taste of this dish. The day after it's cooked, it's wonderful cold, too! This recipe makes enough for a 12-pound turkey, about three quarts of stuffing.
Provided by Julesong
Categories Chicken
Time 15m
Yield 3 quarts
Number Of Ingredients 9
Steps:
- In a large, heavy skillet over medium heat melt the butter, then sauté the onion and celery (and mushroom, if using) until the onion is soft, stirring occasionally.
- Stir in the salt, pepper, and sage and cook for an additional 3 minutes.
- Place the bread cubes into a large, deep bowl.
- Pour 1/4 cup of the butter/celery mixture over the cubes and toss well, then repeat steps until all of the butter mixture is used.
- Toss the cubes thoroughly to coat.
- (Regarding the optional chicken broth: for dry stuffing, add little or no liquid; for moist stuffing mix in lightly with fork just enough chicken broth to moisten dry crumbs.) Let cool and use as stuffing for the turkey.
- We've made this stuffing in the crockpot, as well, adding the chicken broth for moistness.
- Adapted from Betty Crocker's Picture Cook Book, circa 1950.
- Note: regardling the amount of salt - yes, the amount listed above is correct and is what is listed in the original Betty Crocker recipe. When the butter mixture is first added to the bread, if you taste it at this point it might seem salty (because it is sitting right on the surface of the bread) but remember that the liquid and butter soaks into the bread and redistributes evenly. Also, this recipe, being from the 1950s, is specifically for cooking *inside* the turkey, which a lot of people no longer do, and again the salt will redistribute from the juices in the meat. If you use a crockpot for cooking your stuffing, I'd recommend reducing the amount of salt.
- Note #2: again, regarding the salt. You're going to have to decide for yourself about the salt. Having eaten this recipe for every year of my life I know it tastes wonderful as it's written. But that's just me.
CLASSIC BREAD TURKEY STUFFING
Make and share this Classic Bread Turkey Stuffing recipe from Food.com.
Provided by CulinaryExplorer
Categories Winter
Time 6h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix butter, celery, spices, eggs & broth together in crock pot.
- Add the bread crumbs and stir to blend.
- Cook in slow cooker on high for 45 minutes, reduce heat to low for 6 hours.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your stuffing. Look for high-quality bread, vegetables, herbs, and spices.
- Don't overstuff the turkey: Stuffing expands as it cooks, so don't pack it too tightly into the turkey. Leave some room for the stuffing to expand and cook evenly.
- Cook the stuffing thoroughly: To ensure that the stuffing is safe to eat, cook it to an internal temperature of 165°F (74°C).
- Let the stuffing rest before serving: After the stuffing is cooked, let it rest for a few minutes before serving. This will allow the flavors to meld and the stuffing to set.
Conclusion:
Classic bread turkey stuffing is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover bread and vegetables, and it's a perfect side dish for Thanksgiving or Christmas dinner. With a few simple tips, you can make a delicious and flavorful stuffing that will be the star of your holiday meal.
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