Best 2 Classic Bread Pudding Recipes
Indulge in the timeless classic of bread pudding, a delectable dessert that transforms humble ingredients into a symphony of flavors. This versatile dish has been a staple in kitchens worldwide for centuries, captivating hearts with its comforting warmth and delightful textures. From the classic bread pudding recipe that evokes nostalgia to creative variations infused with unique flavors and ingredients, this article offers a culinary journey through the world of bread pudding. Discover the secrets to achieving the perfect balance of textures, from a tender and custardy center to a golden-brown crust. Explore variations that incorporate dried fruits, nuts, spices, and sauces, transforming bread pudding into a culinary canvas for experimentation. Whether you prefer a traditional approach or a modern twist, this article provides a comprehensive guide to creating exceptional bread pudding that will become a cherished favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC BREAD PUDDING
Make and share this Classic Bread Pudding recipe from Food.com.
Provided by Jellyqueen
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Trim crusts off bread and cut loaf cross-wise into 3/4 inch thick slices.
- Arrange 8 to 10 slices diagonally in a buttered 8-inch square pan – you may have to overlap them on each other and push and tug a bit to get them to fit without overlapping the edges of the pan.
- Whisk the eggs, half-and-half, sugar, nutmeg and vanilla together until well blended, then gently pour over the bread and soak for about 30 to 40 minutes until its al soaked up – you may need to coax it a bit by spooning some of the liquid over the top.
- Bake in 350 oven for about 30 minutes, or until custard is cooked in the center.
- If desired, run the pan under the broiler about 3 to 4 inches from the heat for a golden and crusty top (optional).
CLASSIC BREAD PUDDING
Steps:
- Butter a 9-by-13-inch baking dish; set aside. Put bread in a large bowl; set aside. Heat milk and cream in a medium saucepan over medium-high heat until just about to simmer; remove from heat.
- Whisk eggs, yolk, sugar, salt, vanilla, cinnamon, and nutmeg in a medium bowl. Whisking constantly, pour cream mixture in a slow, steady stream into egg mixture. Pour over bread; fold to combine. Let stand 30 minutes, tossing and pressing occasionally to submerge bread.
- Meanwhile, soak raisins in 1 cup boiling water for 30 minutes.
- Drain; stir raisins into bread mixture. Preheat oven to 350 degrees. With a slotted spoon, transfer bread to buttered dish; pour liquid in bowl over top. Using spoon, turn top layer of bread crust side up.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the bread pudding will be. Use fresh, flavorful bread, and high-quality milk, eggs, and butter.
- Don't overmix the batter: Overmixing the batter will make the bread pudding tough. Mix just until the ingredients are combined.
- Bake the bread pudding in a water bath: This will help to prevent the pudding from drying out. Place the baking dish in a larger pan filled with hot water.
- Let the bread pudding cool slightly before serving: This will help it to set and make it easier to slice.
Conclusion:
Bread pudding is a delicious and versatile dessert that can be made with a variety of ingredients. It's a great way to use up leftover bread, and it's also a perfect dish for potlucks and picnics. With its rich, custard-like texture and sweet, flavorful taste, bread pudding is sure to be a hit with everyone who tries it.
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