Best 2 Classic Blueberry Muffins Recipes

Indulge in the classic goodness of fluffy blueberry muffins, a timeless treat that evokes memories of cozy kitchens and warm family gatherings. These delectable muffins are bursting with plump, juicy blueberries, encased in a tender, golden-brown crumb. With a simple yet irresistible flavor profile, they strike the perfect balance between sweetness and tang, making them a beloved choice for breakfast, brunch, or afternoon tea.

This comprehensive guide offers a collection of meticulously crafted blueberry muffin recipes, each with its unique twist and flavor variation. From the classic recipe that embodies the traditional blueberry muffin experience to indulgent variations that incorporate white chocolate chips, streusel toppings, or a burst of lemon zest, there's a recipe here to satisfy every palate. Whether you prefer a dense and moist muffin or a lighter, airier texture, our selection has you covered.

Embark on a culinary journey as you explore the nuances of each recipe. Learn the art of achieving that perfect muffin top, with its signature golden-brown hue and tempting dome shape. Discover the secret to incorporating blueberries without weighing down the batter, ensuring an even distribution of juicy bursts of flavor in every bite. With step-by-step instructions and helpful tips, even novice bakers can achieve muffin mastery.

So, gather your ingredients, preheat the oven, and prepare to fill your home with the enticing aroma of freshly baked blueberry muffins. Treat yourself and your loved ones to a taste of homemade bliss, one muffin at a time.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC BLUEBERRY MUFFINS

Classic Blueberry Muffins image

Make and share this Classic Blueberry Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories Quick Breads

Time 1h

Yield 12 muffins

Number Of Ingredients 10

Ingredients

8 tablespoons butter or 8 tablespoons margarine
1 cup sugar
1/2 teaspoon salt
2 large eggs
2 teaspoons baking powder
2 cups unbleached all-purpose flour
1/2 cup milk
1 teaspoon vanilla extract
2 1/2 cups fresh blueberries (or dried blueberries)
2 teaspoons sugar, for topping (or sugar-cinnamon)

Steps:

Preheat oven to 375° F; in a bowl, cream together until light, the butter, sugar, and salt.
Add in eggs one at a time, beating well after each addition.
Add in baking powder, then add the flour alternately with the milk, beating well after each addition.
Mash ½ cup of the blueberries and add them to the batter; stir in the vanilla at the end, along with the whole blueberries.
Mound batter into 12 lightly greased muffin cups, filling each completely to the top (actually over the top; the batter is thick enough that it will hold its shape).
Sprinkle with sugar.
Bake for 30 minutes, or until a pick comes out clean.
Remove muffins from oven, and after 5 minutes remove them from the pan to cool completely on a rack.

Nutrition Facts : Calories 248.3, Fat 9.2, SaturatedFat 5.4, Cholesterol 57, Sodium 229.3, Carbohydrate 38.4, Fiber 1.3, Sugar 20.5, Protein 3.8

CLASSIC BLUEBERRY MUFFINS

Classic Blueberry Muffins image

Make and share this Classic Blueberry Muffins recipe from Food.com.

Provided by Nicalyn

Categories Quick Breads

Time 20m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

Ingredients

crisco nonstick cooking spray
2 cups all-purpose flour
2/3 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup milk
1/2 cup Crisco cooking oil
2 eggs
1 cup fresh blueberries (if using frozen, do not thaw)
1/4 cup coarse sugar (optional)

Steps:

Preheat oven to 400'F.
Spray a standard 12-muffin tin with Crisco No-Stick Cooking Spray. Set aside.
Whisk together in a medium bowl the flour, sugar, baking powder, baking soda, salt and cinnamon. Set aside. In another medium bowl, whisk milk, Crisco Oil and eggs until smooth. Add dry ingredients and mix just until blended-do not over mix. Add blueberries and stir just until evenly blended.
Spoon batter into prepared tins. Bake until a toothpick inserted into center comes out clean, about 15-20 minutes Sprinkle muffins with coarse sugar (optional). Cool in tins on a baking rack for 5 minutes, then remove.

Tips:

Use fresh blueberries: Fresh blueberries will give your muffins the best flavor and texture. If you don't have fresh blueberries, you can use frozen blueberries, but be sure to thaw them before using.
Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix the batter just until the ingredients are combined.
Fill the muffin cups almost full: This will help the muffins rise properly.
Bake the muffins at a high temperature: This will help the muffins rise quickly and develop a golden brown crust.
Let the muffins cool in the pan for a few minutes before transferring to a wire rack: This will help the muffins hold their shape.

Conclusion:

Classic blueberry muffins are a delicious and easy-to-make breakfast treat. With just a few simple ingredients, you can create a batch of muffins that are sure to please everyone. Whether you're enjoying them for breakfast, lunch, or a snack, these muffins are sure to be a hit. So next time you're looking for a quick and easy recipe, give these classic blueberry muffins a try. You won't be disappointed!