Best 2 Classic Bloody Mary Recipes
**Let's Dive into the World of Classic Bloody Mary: A Journey of Flavors and Variations**
The classic Bloody Mary, a timeless brunch companion, is an invigorating cocktail that blends vodka's boldness, zesty tomato juice, and a symphony of lively seasonings. This iconic drink takes on various interpretations, each boasting unique nuances and flavor profiles. Whether you favor a traditional recipe or crave some creative infusions, this article presents an exciting array of Bloody Mary recipes to tantalize your taste buds and elevate your brunch or cocktail hour experience. From the Original Classic Bloody Mary and its variations like the Spicy Bloody Mary, to the sophisticated Umami Bloody Mary and the refreshing Cucumber Bloody Mary, this culinary journey promises a delightful exploration of flavors and styles. Get ready to discover the perfect Bloody Mary recipe that matches your palate and elevates your next gathering.
THE ORIGINAL MIX CLASSIC BLOODY MARY (A K A THE RED SNAPPER)
Fernand Petiot, who was the bartender at Harry's New York Bar in Paris in the 1930s, took credit for zapping tomato juice and vodka with Worcestershire sauce, lemon, salt and pepper. He moved to the King Cole Bar in the St. Regis Hotel in 1964, and renamed the cocktail the Red Snapper (the St. Regis wanted a classier name than Bloody Mary).
Provided by Florence Fabricant
Categories quick, cocktails
Yield 1 serving
Number Of Ingredients 9
Steps:
- Place Worcestershire sauce, peppers, salt and lemon juice in a cocktail shaker or a wide-mouth jar. Add ice, vodka and tomato juice. Shake well.
- Pour into a highball glass or goblet.
- Garnish with lime, and serve.
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
Tips for Making a Classic Bloody Mary:
- Use the best quality vodka you can afford. Look for a brand that is smooth and flavorful. - Freshly squeezed tomato juice is the key to a great Bloody Mary. If you don't have time to make your own, use the best quality store-bought tomato juice you can find. - Add a variety of spices and seasonings to taste. Some popular options include Worcestershire sauce, horseradish, hot sauce, celery salt, black pepper, garlic powder, onion powder, and paprika. - Garnish your Bloody Mary with a variety of fun and festive ingredients. Some popular options include celery stalks, olives, pickles, bacon, shrimp, and lime wedges. - Serve your Bloody Mary immediately after making it. The longer it sits, the more the flavors will meld together and the less refreshing it will be.Conclusion:
The classic Bloody Mary is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be customized to your taste. So next time you are looking for a great brunch cocktail, give the classic Bloody Mary a try. You won't be disappointed!
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