Best 3 Classic Blondies Recipes
Indulge in the delectable world of blondies, the irresistible treats that offer a delightful twist on the classic brownie. These golden-hued bars, characterized by their absence of chocolate, unveil a symphony of flavors that will tantalize your taste buds. Embark on a culinary journey as we delve into two enticing blondie recipes: the Classic Blondies and the irresistible Chocolate Chip Blondies.
The Classic Blondies recipe embodies the essence of simplicity, showcasing the purity of butter, sugar, eggs, and flour, harmoniously blended to create a chewy, dense texture that melts in your mouth. Vanilla extract adds a touch of aromatic elegance, while a sprinkle of salt enhances the overall flavor profile.
The Chocolate Chip Blondies recipe takes the classic to a whole new level by introducing an explosion of semisweet chocolate chips. These tiny morsels of chocolatey goodness elevate the blondies to a new dimension, providing a delightful contrast to the buttery, sweet base.
Both recipes offer variations to cater to diverse preferences. For those seeking a gluten-free indulgence, the article provides a meticulous guide to transform the Classic Blondies into a delectable gluten-free treat. Additionally, if you prefer a chewier texture, the recipe offers expert tips to achieve the desired consistency.
These blondie recipes are not just culinary delights; they are expressions of love and comfort, perfect for sharing with loved ones, celebrating special occasions, or simply enjoying as a delightful treat. So, prepare your baking pans, gather your ingredients, and let's embark on a delectable journey into the world of blondies!
BLONDIES
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 18 squares
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Butter and flour a 9 by 13-inch glass baking dish.
- Put the sugar in a large bowl. Melt the butter in a small skillet or in the microwave in a glass measuring cup. Stir the butter into the sugar until smooth, cool to room temperature.
- Meanwhile, in another medium bowl, whisk the flour, baking soda, and salt together.
- Beat the eggs and vanilla into the sugar mixture. Add the flour mixture a bit at a time and mix until a smooth thick batter forms. Fold in the chips, as desired.
- Spoon the batter to the prepared dish and spread to evenly fill the dish. Bake until the blondies are light brown around the edges and a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
- Remove from the oven and let cool slightly. Invert onto a rack and cool completely. Cut into squares and serve.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
BLONDIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 16 blondies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan. Line the pan with parchment, leaving an overhang, then butter the parchment.
- Whisk the flour, baking powder and salt together in a medium bowl and set aside. In another bowl, whisk the melted butter and brown sugar together until combined. Add the vanilla and eggs and stir to combine. Fold the flour mixture into the wet ingredients, being careful not to overmix. Fold in the walnuts and 1 cup of the chocolate chips. Pour the batter into the prepared pan and smooth the top. Scatter the remaining 2 tablespoons chocolate chips over the batter.
- Bake until the top is a light golden brown, 20 to 25 minutes, being careful not to overbake. Let cool on a wire rack. Remove the blondies from the pan and transfer to a cutting board. Cut into rectangles, sprinkle with flaky salt and serve.
CLASSIC BLONDIES
Traditional blondies, tastes a little like cookie dough even after baked. Always asked for the recipe!!!
Provided by Anneliese8
Categories Bar Cookie
Time 1h
Yield 36 bar cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 9 x 13 inch pan.
- Cream butter & sugars until pale brown and thick; add the eggs one at a time and then add vanilla.
- With a wooden spoon, stir in chocolate chips, then add the flour, baking powder & salt.
- Spread into the prepared pan.
- Bake for 45 minutes.
Tips:
- Use room temperature ingredients. This will help the blondies bake evenly and prevent them from becoming dry.
- Don't overmix the batter. Overmixing can make the blondies tough.
- Bake the blondies until they are set in the center. A toothpick inserted into the center should come out clean.
- Let the blondies cool completely before cutting them. This will help them hold their shape.
- Store the blondies in an airtight container at room temperature for up to 3 days.
Conclusion:
Classic blondies are a delicious and easy-to-make treat. They are perfect for any occasion, from potlucks to bake sales. With their chewy texture and rich flavor, blondies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give this classic blondies recipe a try. You won't be disappointed!
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