Best 2 Classic Beer Can Chicken Recipes
**Classic Beer Can Chicken: A Flavorful and Simple Dish**
Beer can chicken is a delectable and straightforward dish that combines the flavors of tender, juicy chicken with aromatic beer and flavorful seasonings. This classic recipe involves placing a half-full beer can inside a whole chicken, then roasting it upright in the oven. The beer steams the chicken from the inside, resulting in incredibly moist and flavorful meat. This article provides three variations of the classic beer can chicken recipe, each offering a unique twist on the original. From a traditional beer can chicken with a simple herb and spice rub to a tangy citrus-herb variation and a spicy chipotle-honey glaze, these recipes cater to diverse taste preferences. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the process of creating a succulent and memorable beer can chicken dish that will impress your family and friends.
BEER CAN CHICKEN
This is a deliciously moist chicken recipe. It's perfect for a BBQ on a hot summer day!
Provided by Hunter's Mom 2008
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat, about 375 degrees F (190 degrees C). Mix the brown sugar, chili powder, paprika, dry mustard, salt, and ground black pepper in a small bowl. Place the half-full can of beer in the center of a plate.
- Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry. Fit whole chicken over the can of beer with the legs on the bottom; keep upright. Sprinkle 1 teaspoon of the seasoning mix into the top cavity of the chicken. The beer may foam up when the seasonings fall inside the can. Rub the remaining seasoning mix over the entire surface of the chicken.
- Place the chicken, standing on the can, directly on the preheated grill. Close the lid and barbeque the chicken until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the grill and discard the beer can. Cover the chicken with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 546.2 calories, Carbohydrate 24 g, Cholesterol 145.4 mg, Fat 27.3 g, Fiber 2.7 g, Protein 47.5 g, SaturatedFat 7.3 g, Sodium 478.6 mg, Sugar 18.4 g
CLASSIC BEER CAN CHICKEN
Provided by Elizabeth Karmel
Categories Beer Chicken Backyard BBQ Dinner Lunch Spice Summer Tailgating Grill Grill/Barbecue
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Grilling Method: Indirect/Medium Heat
- Remove neck and giblets and pat dry chicken with paper towels. Brush chicken all over with oil and season with 2 tablespoons dry rub or simply with salt and pepper. Set aside.
- Open beer can, pour out about 1/4 cup of the beer, and make an extra hole in top of the can with church-key can opener. Sprinkle the remaining tablespoon of the dry rub inside beer can (it might fizz up a little bit at the top, but don't worry, that is normal).
- Hold chicken above the can of beer and slide the chicken over the can, making sure the legs are in front of the can. The legs will act as a tripod, steadying the chicken as it cooks. The chicken will appear to be "sitting" on the grate. Fold the wings back behind the chicken-this is called "wings akimbo."
- Place chicken on the beer can in the center of the grill's cooking grate. Make sure the legs are in front of the can, supporting the chicken.
- Cook chicken for 1 to 1 1/2 hours or until the internal temperature registers 165°F in the breast area and 180°F in the thigh. Remove from grill and let rest for 10 minutes before carving.
Tips:
- Choose the right chicken: A 3- to 4-pound whole chicken is ideal for beer can chicken. Make sure the chicken is completely thawed before cooking.
- Prepare the chicken: Remove the giblets and excess fat from the chicken cavity. Rinse the chicken inside and out with cold water and pat dry.
- Season the chicken: Generously season the chicken inside and out with salt, pepper, and your favorite seasonings. You can also use a store-bought poultry seasoning blend.
- Choose the right beer: Use a light beer or lager for beer can chicken. Avoid using dark beers or stouts, as they can impart a bitter flavor to the chicken.
- Prepare the beer can: Open the beer can and pour out about 1/3 of the beer. Place the remaining beer in a bowl and add your favorite seasonings, such as garlic powder, onion powder, paprika, and cayenne pepper.
- Set up the grill: Prepare your grill for indirect heat cooking. If you are using a charcoal grill, light the coals and let them burn until they are white-hot. If you are using a gas grill, preheat the grill to medium-high heat and turn off the burner in the center.
- Place the chicken on the beer can: Balance the chicken on the open end of the beer can. Make sure the chicken is upright and stable.
- Cook the chicken: Place the chicken on the grill over the indirect heat. Close the lid and cook the chicken for 1 hour and 15 minutes to 1 hour and 30 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
- Let the chicken rest: Remove the chicken from the grill and let it rest for 10 minutes before carving.
Conclusion:
Beer can chicken is a delicious and easy way to cook a whole chicken. By following these tips, you can ensure that your beer can chicken turns out perfect every time. So next time you're looking for a new way to cook chicken, give beer can chicken a try. You won't be disappointed!
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