Best 5 Classic Beef Stroganoff In A Slow Cooker Recipes
Indulge in the timeless flavors of Classic Beef Stroganoff, a delectable dish that combines tender beef, sautéed mushrooms, and a rich, creamy sauce. Embrace the convenience of slow cooking with our curated collection of recipes, ranging from the traditional to the modern, each offering a unique twist on this culinary masterpiece. Experience the magic of this dish as it effortlessly transforms simple ingredients into an extraordinary meal, perfect for comforting family dinners or elegant gatherings.
**Recipes Featured in the Article:**
1. **Classic Slow Cooker Beef Stroganoff:** Embark on a culinary journey with this timeless recipe that stays true to the traditional flavors of Beef Stroganoff. Slow-cooked to perfection, the beef becomes melt-in-your-mouth tender, enveloped in a luscious sauce made from scratch.
2. **Quick and Easy Slow Cooker Beef Stroganoff:** Experience the convenience of a hassle-free meal with this simplified version of Beef Stroganoff. Utilizing pre-made sauce and frozen ingredients, this recipe streamlines the cooking process without compromising on taste, delivering a hearty and flavorful dish in minimal time.
3. **Healthy Slow Cooker Beef Stroganoff:** Indulge in a guilt-free version of Beef Stroganoff that caters to health-conscious individuals. Lean beef, Greek yogurt, and whole wheat noodles come together to create a nutritious and satisfying meal, packed with protein and essential nutrients.
4. **One-Pot Slow Cooker Beef Stroganoff:** Elevate your cooking game with this ingenious one-pot recipe. By combining all ingredients directly in the slow cooker, you can achieve a hassle-free and flavorful Beef Stroganoff with minimal cleanup. Savor the ease and convenience of this culinary delight.
5. **Creamy Slow Cooker Beef Stroganoff:** Dive into the ultimate comfort food experience with this creamy rendition of Beef Stroganoff. A velvety sauce, infused with the richness of heavy cream and grated Parmesan cheese, envelops tender beef and sautéed mushrooms, resulting in a dish that is both indulgent and satisfying.
6. **Make-Ahead Slow Cooker Beef Stroganoff:** Plan your meals ahead with this make-ahead Beef Stroganoff recipe. Prepare the dish in advance and refrigerate or freeze for later use. When ready to serve, simply reheat and enjoy a delicious and convenient meal that saves precious time during busy weeknights.
CLASSIC BEEF STROGANOFF IN A SLOW COOKER
This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.
Provided by pianoplaya93
Categories World Cuisine Recipes European Eastern European Russian
Time 8h25m
Yield 4
Number Of Ingredients 13
Steps:
- Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.
- Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.
- Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.
Nutrition Facts : Calories 440.8 calories, Carbohydrate 38.9 g, Cholesterol 105.3 mg, Fat 16.8 g, Fiber 2.7 g, Protein 32.6 g, SaturatedFat 7.6 g, Sodium 559.7 mg, Sugar 3.3 g
CLASSIC BEEF STROGANOFF
With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. This from-scratch recipe can be made in well under an hour and with only 20 minutes of hands-on time, since it's really all about the simmer. (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don't have all day to do it-this one's a guaranteed hit!
Provided by Betty Crocker Kitchens
Categories Entree
Time 38m
Yield 6
Number Of Ingredients 11
Steps:
- Cut beef across grain into about 1 1/2x1/2-inch strips.
- Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
- Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
- Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.
Nutrition Facts : Calories 435, Carbohydrate 31 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 620 mg
SLOW COOKER BEEF STROGANOFF I
This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.
Provided by Jessica Jones
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
- Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 9.5 g, Cholesterol 96.7 mg, Fat 27.3 g, Fiber 0.9 g, Protein 22 g, SaturatedFat 12.9 g, Sodium 711.1 mg, Sugar 1.9 g
SLOW-COOKER BEEF STROGANOFF
The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h15m
Yield 8
Number Of Ingredients 11
Steps:
- In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
- In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
- Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
- Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.
Nutrition Facts : Calories 500, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 3 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 4 g, TransFat 1 g
CLASSIC BEEF STROGANOFF
Prep these beef stroganoff ingredients, cover the pot, and go! Simmering and braising beef stroganoff for a long time at a low temperature yields extra-intense flavor with little effort. The method is super convenient; whether you use a slow cooker or the oven for your beef stroganoff, you won't have to tend to the pot.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 8h30m
Number Of Ingredients 9
Steps:
- In a 5- to 6-quart slow cooker, toss beef, onion, and mushrooms with 1 1/2 teaspoons coarse salt and teaspoon pepper. Cover, and cook on low until meat is tender, about 8 hours (or on high for 6 hours).
- In a 2-cup glass measuring cup, whisk cornstarch with 2 tablespoons water. Ladle 1 cup cooking liquid into measuring cup; whisk to combine. Pour into a small saucepan, and bring to a boil; cook until thickened, about 1 minute. With slow cooker turned off, stir in cornstarch mixture, then sour cream and mustard. Serve beef over noodles; sprinkle with dill, if desired.
Tips:
- Use high-quality beef: The quality of the beef will greatly impact the final dish, so choose a good-quality cut of chuck roast, sirloin, or flank steak.
- Cut the beef against the grain: This will help to make the beef more tender.
- Brown the beef in batches: Do not overcrowd the pan, as this will cause the beef to steam instead of brown.
- Use a good quality broth: The broth is a key flavor component in beef stroganoff, so use a good quality beef broth or stock.
- Do not overcook the beef: The beef should be cooked until it is tender, but not overcooked. Otherwise, it will become tough.
- Use a thickener: A thickener, such as flour, cornstarch, or sour cream, will help to thicken the sauce.
- Serve immediately: Beef stroganoff is best served immediately, over mashed potatoes, egg noodles, or rice.
Conclusion:
Beef stroganoff is a classic dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious beef stroganoff that your family and friends will love.
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