Best 3 Classic Beef Chili Recipes
Indulge in the hearty comfort of a classic beef chili, a dish that embodies culinary warmth and satisfaction. This versatile stew is a symphony of flavors, combining the richness of ground beef with an array of spices, aromatic vegetables, and plump beans. Simmered to perfection, the chili transforms into a thick, savory masterpiece that promises to tantalize your taste buds. Whether you prefer a traditional recipe or a modern twist, this article presents a collection of beef chili recipes that cater to every palate and preference. From the classic version packed with bold flavors to variations featuring unique ingredients and cooking techniques, these recipes guarantee a delightful culinary experience. Prepare to embark on a flavor-filled journey with our comprehensive guide to the ultimate beef chili.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S CLASSIC BEEF CHILI
A classic ground beef and beans chili, updated!
Provided by Kristen
Time 1h45m
Yield 10
Number Of Ingredients 15
Steps:
- Place a large frying pan over medium-high heat until hot, about 45 seconds. Add 1 tablespoon oil, then add peppers and onion; saute until soft, about 6 minutes. Add garlic and saute until fragrant, about 2 minutes. Transfer mixture to a large soup pot and set aside.
- Increase the heat under the frying pan to high and let the pan get very hot, about 90 seconds. Add 1 tablespoon oil, then add 1/2 of the ground beef; cook and stir in the hot skillet until browned and crumbly, about 6 minutes. Transfer to the soup pot, and drain and discard grease from the frying pan. Repeat with remaining oil and beef.
- Add tomatoes, broth, chili powder, tomato paste, cumin, oregano, salt, and cayenne pepper to the beef mixture; bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally, for 45 minutes.
- Add kidney beans and black beans; simmer until beans are heated through, about 15 minutes.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 26.6 g, Cholesterol 55.7 mg, Fat 19.6 g, Fiber 9.7 g, Protein 23.3 g, SaturatedFat 6.4 g, Sodium 904.9 mg, Sugar 2.1 g
PRESSURE COOKER CLASSIC BEEF CHILI
Chili in the electric pressure cooker is super fast and extremely convenient. This version is on the gently spiced side, so if you're looking for more heat, feel free to increase the chili powder or add a big pinch of cayenne - or throw a couple of extra jalapeños into the pot. Keep in mind that the leaner the beef, the less flavorful the chili. Eighty percent is a good bet here. You can also substitute ground pork or dark meat turkey. Leftover chili freezes like a dream.
Provided by Melissa Clark
Categories soups and stews, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Heat the oil in the pressure cooker (see Tip) set to the sauté function on high if possible. Add beef, spread it over the bottom of the pot over the oil, and let it brown without stirring for 7 minutes. Give it a good stir and sauté for 1 more minute, then use a slotted spoon to transfer it to a plate. Season meat with 1 teaspoon salt.
- Stir in onion, bell pepper, jalapeño, garlic and 1/2 teaspoon salt; cook until softened, about 5 minutes.
- Stir in chili powder, tomato paste, and cumin, cook until fragrant, about 1 minute. Stir in beef and any juices from the plate, oregano, tomatoes, beans and remaining 1/2 teaspoon salt, then cover and cook on high pressure for 8 minutes. Let pressure release naturally.
- Stir in cilantro and a squeeze or two of lime juice, then taste and adjust seasonings if necessary. Serve with sour cream, avocado and pickled jalapeño if you like.
Nutrition Facts : @context http, Calories 390, UnsaturatedFat 12 grams, Carbohydrate 29 grams, Fat 21 grams, Fiber 9 grams, Protein 22 grams, SaturatedFat 7 grams, Sodium 793 milligrams, Sugar 6 grams, TransFat 1 gram
CLASSIC CROCK POT BEEF CHILI
This recipe comes from the Slow cooker email group on yahoo. The perfect combination of tomatoes, beans and beef. So simple to throw together in the morning and wonderful to come home to.
Provided by redplaid huf
Categories Lunch/Snacks
Time 4h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat, add garlic and onion. Add chili powder and cumin. Heat through.
- In crock pot mix tomatoes, beans, chilies and paste. Add meat mixture.
- Crock on high for 4-5 hours or on low for 7-8 hours.
Tips:
- Use high-quality beef chuck roast for the best flavor and texture.
- Sear the beef in batches to get a nice brown crust, which will add depth of flavor to the chili.
- Don't overcrowd the pot when browning the beef; otherwise, it will steam instead of sear.
- Use a variety of beans in your chili, such as kidney beans, black beans, and pinto beans, for a more complex flavor and texture.
- Add some chopped vegetables, such as onions, celery, and bell peppers, to the chili for added flavor and nutrition.
- Season the chili with a variety of spices, such as chili powder, cumin, and paprika, to taste.
- Simmer the chili for at least 1 hour, or longer, to allow the flavors to meld and develop.
- Serve the chili with your favorite toppings, such as sour cream, shredded cheese, and chopped cilantro.
Conclusion:
This classic beef chili recipe is a hearty and flavorful dish that is perfect for a cold day. It is easy to make and can be customized to your liking. With its combination of beef, beans, vegetables, and spices, this chili is sure to be a hit with your family and friends.
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